Name: Garlic Butter Chicken Bites
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 ¼–1 ½ pounds boneless, skinless chicken breasts (about 3 large), cut into 1-inch bite-sized pieces; ¾ teaspoon dried Italian seasoning blend; ¾ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 tablespoon minced garlic; 1 tablespoon minced fresh parsley (optional, for garnish)

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Tender, juicy chicken pieces seared until golden and smothered in a rich, garlicky butter sauce, these Garlic Butter Chicken Bites are the perfect answer to busy weeknights. Ready in just 15 minutes, they deliver restaurant-quality flavor with minimal effort.

Why You’ll Love This Recipe

These chicken bites are everything you want in a quick dinner—flavor-packed, tender, and versatile enough to pair with almost anything. The combination of garlic, butter, and simple seasonings creates a sauce that’s both rich and comforting. You can serve them over pasta, alongside vegetables, or with crusty bread to soak up every drop of that irresistible sauce. Plus, the whole recipe comes together in one skillet, making cleanup a breeze. Garlic Butter Chicken Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ¼–1 ½ pounds boneless, skinless chicken breasts (about 3 large), cut into 1-inch bite-sized pieces
¾ teaspoon dried Italian seasoning blend
¾ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
1 tablespoon minced garlic
1 tablespoon minced fresh parsley (optional, for garnish)

Directions

Pat chicken pieces dry with a paper towel.
In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Sprinkle over chicken and toss to coat evenly.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add chicken in a single layer and sear for 3–4 minutes without moving them. Flip and cook another 4–5 minutes until golden brown and fully cooked (internal temp 165°F).
Add remaining 2 tablespoons butter and minced garlic to the skillet. Cook for 1 minute until garlic is fragrant and butter melted.
Toss chicken in the garlic butter sauce until coated. Garnish with parsley if desired. Serve immediately.

Servings and timing

Servings: 4 servings
Prep time: 5 minutes
Cooking time: 8 minutes
Total time: 13 minutes
Calories: 280 kcal per serving

Variations

Add a squeeze of fresh lemon juice for brightness.
Use chicken thighs for extra juiciness.
Add red pepper flakes for a spicy kick.
Stir in baby spinach or cherry tomatoes at the end for added color and nutrition.
Swap Italian seasoning for Cajun or Greek seasoning for a flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat with a splash of chicken broth or water to keep the chicken moist. Avoid microwaving for too long, as it can make the chicken dry.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and are naturally more tender and juicy.

Can I make this recipe dairy-free?

Yes, replace the butter with a dairy-free alternative or olive oil.

How do I prevent the chicken from drying out?

Avoid overcooking—use an instant-read thermometer and remove the chicken once it reaches 165°F.

Can I add vegetables to the skillet?

Yes, zucchini, bell peppers, or asparagus cook quickly and pair well with the garlic butter sauce.

Is this recipe freezer-friendly?

Cooked chicken bites can be frozen for up to 2 months, though the texture is best when enjoyed fresh.

Can I double the recipe?

Yes, but cook the chicken in batches to avoid overcrowding the skillet.

Can I make this ahead of time?

It’s best served fresh, but you can prep the chicken and seasoning mix ahead, then cook just before serving.

What’s the best side dish to serve with this?

Rice, pasta, mashed potatoes, or roasted vegetables all pair beautifully.

Can I make this spicy?

Add cayenne pepper or chili flakes to the seasoning mix for extra heat.

Can I use pre-minced garlic from a jar?

Yes, though fresh garlic gives the best flavor.

Conclusion

Garlic Butter Chicken Bites are the ultimate quick and satisfying dinner option. With tender, golden chicken and a simple yet irresistible sauce, this recipe is a weeknight hero that feels indulgent without being complicated. Once you try it, you’ll find yourself coming back to it again and again.

Emma