Name: Strawberry Banana Bread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ripe bananas, smashed; ⅓ cup Greek yogurt; ⅓ cup butter, melted; ¾ cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 ½ cups all-purpose flour; 1 cup strawberries, sliced

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Fluffy, moist muffins bursting with the natural sweetness of ripe bananas and juicy strawberries, these treats are perfect for breakfast, a mid-day snack, or to pack for picnics. The blend of fruit flavors creates a deliciously tender crumb, while Greek yogurt adds richness and keeps the muffins extra soft.

Why You’ll Love This Recipe

These Strawberry Banana Bread Muffins combine the best of two beloved flavors in one easy-to-make treat. They’re naturally sweet from ripe bananas and fresh strawberries, with a soft and moist texture that’s irresistible. Whether you’re making them for a quick grab-and-go breakfast, a lunchbox snack, or to impress at a brunch gathering, they’re both wholesome and indulgent. Plus, they’re made in just one bowl, which means minimal cleanup. Strawberry Banana Bread Muffins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas, smashed
⅓ cup Greek yogurt
⅓ cup butter, melted
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
1 cup strawberries, sliced

Directions

Preheat oven to 350°F (175°C).
In a large bowl, combine mashed bananas, Greek yogurt, and melted butter using a wooden fork or spoon.
Mix in the sugar, egg, and vanilla extract.
Sprinkle baking soda and salt over the mixture, then stir to combine.
Add flour last, mixing gently until just combined—do not over-mix.
Fold in the sliced strawberries until evenly distributed.
Grease a 12-cup muffin pan with non-stick spray. Fill each cup about ¾ full with batter.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool muffins on a rack, remove from the pan, and serve warm or at room temperature.

Servings and timing

Servings: 12 muffins
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Calories: 181 kcal per muffin

Variations

Add ½ cup mini chocolate chips for a sweeter, dessert-like muffin.
Use whole wheat flour for added fiber and a nuttier flavor.
Swap strawberries for blueberries or raspberries for a different fruity twist.
Add ½ teaspoon cinnamon for a warm spice note.
Top with a sprinkle of coarse sugar before baking for a crunchy finish.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze muffins in a single layer, then transfer to a freezer bag for up to 2 months. Reheat by microwaving for 15–20 seconds or warming in a 300°F (150°C) oven for 5–7 minutes.

FAQs

How ripe should the bananas be for this recipe?

They should be very ripe with brown spots on the peel, as this gives the muffins more sweetness and a stronger banana flavor.

Can I make these muffins dairy-free?

Yes, use a dairy-free yogurt and replace the butter with coconut oil or a plant-based butter substitute.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture that could make the muffins soggy.

How can I make these muffins gluten-free?

Swap the all-purpose flour for a gluten-free 1:1 baking blend for similar results.

Can I reduce the sugar in this recipe?

Yes, you can cut the sugar to ½ cup for a less sweet muffin, especially if your bananas are very ripe.

Why did my muffins turn out dense?

Overmixing the batter can lead to dense muffins. Mix only until the ingredients are just combined.

Can I bake this recipe as a loaf instead of muffins?

Yes, pour the batter into a greased 9×5-inch loaf pan and bake at 350°F (175°C) for about 50–60 minutes.

Can I add nuts to this recipe?

Absolutely—chopped walnuts or pecans add a nice crunch and complement the fruit flavors well.

Do I need to line the muffin tin with paper liners?

No, you can simply grease the muffin tin well, but liners make cleanup easier and help the muffins hold their shape.

Can I make the batter ahead of time?

It’s best to bake the batter right away, as the baking soda begins reacting once mixed with wet ingredients, which can affect rise if delayed.

Conclusion

Strawberry Banana Bread Muffins are a simple yet irresistible treat that bring together two classic flavors in every bite. With their tender texture, fruity bursts, and easy one-bowl preparation, they’re perfect for any occasion—from busy weekday mornings to leisurely weekend brunches. Make a batch today and enjoy the comforting aroma of fresh-baked muffins filling your kitchen.

Emma