A delicious twist on scrambled eggs, with the rich and savory flavor of garlic and Boursin cheese baked to perfection. These cheesy eggs are easy to make and elevate any breakfast or brunch!

Why You’ll Love This Recipe

Cheesy Scrambled Eggs are a comforting and indulgent way to start your day. The addition of garlic and fine herbs Boursin cheese adds a layer of richness and flavor that takes classic scrambled eggs to the next level. This baked version allows the cheese to melt and infuse the eggs with its creamy, savory goodness. Whether you’re hosting a brunch or simply looking to enjoy a delicious breakfast, these cheesy scrambled eggs are the perfect dish to satisfy your cravings.

Ingredients

Butter for greasing the baking dish
1 block (about 5.2 ounces) Garlic & Fine Herbs Boursin cheese
8 large eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Generously butter a baking dish (8×8-inch or similar).
Crack the eggs into the dish and add the whole block of Boursin cheese.
Place the dish in the preheated oven and bake for 16-18 minutes.
Remove from the oven, then mix and mash everything together until the eggs are fluffy and the cheese is well incorporated.
Optional: Return to the oven for 2–3 more minutes if you prefer a firmer texture.

Servings and timing

Servings: 8 servings
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes

Variations

Add-ins: Customize your eggs by adding ingredients like sautéed spinach, diced tomatoes, or turkey before baking.
Cheese Variation: Use other soft cheeses like cream cheese or goat cheese for a different flavor profile.
Dairy-Free: Use a dairy-free cheese and egg substitute to make this recipe suitable for those with dietary restrictions.
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Herb Variations: Sprinkle fresh herbs like chives, parsley, or thyme on top for a burst of freshness.

Storage/Reheating

Store leftover cheesy scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of milk or cream to restore the creamy texture.

FAQs

1. Can I use a different type of cheese?

Yes, you can swap Boursin cheese for other soft cheeses like cream cheese or goat cheese, though Boursin’s garlic and herb flavor adds a special touch.

2. Can I make these eggs ahead of time?

Yes, you can prepare the eggs ahead of time and store them in the refrigerator for up to 2 days. Reheat them gently when ready to serve.

3. How do I make sure my scrambled eggs are fluffy?

Don’t overcook the eggs. Remove them from the oven when they are slightly soft and mix gently to incorporate the cheese. The eggs will continue to cook after being removed from the oven.

4. Can I make these eggs without baking them?

Yes, you can make scrambled eggs on the stovetop by whisking the eggs and Boursin cheese together and cooking them over medium-low heat, stirring constantly.

5. Can I freeze leftover scrambled eggs?

While eggs can be frozen, the texture may change upon reheating. If you decide to freeze them, make sure to store them in an airtight container and consume them within 1 month.

6. Can I use a bigger baking dish?

If you use a larger dish, the eggs will cook faster and may not have the same fluffy texture. You may need to reduce the cooking time slightly.

7. What should I serve with cheesy scrambled eggs?

These cheesy scrambled eggs pair well with toast, fresh fruit or roasted potatoes for a complete breakfast or brunch.

8. Can I add vegetables to these scrambled eggs?

Yes, sautéed vegetables like onions, peppers, mushrooms, or spinach make a great addition. Add them before baking the eggs.

9. What if I don’t have Boursin cheese?

If you don’t have Boursin, you can use any other garlic herb cheese, or mix cream cheese with garlic powder and chopped herbs for a similar flavor.

10. How do I know when the eggs are done?

The eggs should be just set and slightly soft. If you prefer firmer eggs, return them to the oven for an additional 2-3 minutes.

Conclusion

Cheesy Scrambled Eggs are a quick, easy, and indulgent breakfast option that brings a rich, savory twist to a classic dish. The combination of garlic and fine herbs Boursin cheese creates a creamy and flavorful scramble that’s perfect for breakfast or brunch. Simple to prepare, customizable with your favorite add-ins, and delicious every time—these cheesy eggs will be a hit at your next meal!