A savory, hearty bowl featuring tender shrimp, smoked beef sausage, and sautéed vegetables all served over fluffy white rice. Perfect for a comforting and flavorful meal!

Why You’ll Love This Recipe

This Shrimp and Beef Sausage Cabbage Bowl is the perfect blend of smoky sausage, succulent shrimp, and fresh vegetables, all topped on a bed of fluffy rice. The dish is flavorful, filling, and balanced with the right mix of protein, vegetables, and carbs. The combination of sautéed cabbage, red bell pepper, and carrots with the paprika and optional red pepper flakes adds a comforting warmth to each bite. It’s a great weeknight meal that’s not only quick to make but also deliciously satisfying. Shrimp and Beef Sausage Cabbage Bowl with Rice

Ingredients

1 lb large shrimp (peeled and deveined)
12 oz smoked beef sausage (sliced)
½ head green cabbage (chopped)
1 small onion (sliced)
1 red bell pepper (chopped)
1 carrot (sliced)
3 cloves garlic (minced)
2 tbsp olive oil or butter
1 tsp paprika
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
½ cup chicken broth or water
Cooked white rice (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Brown the sausage: In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.
Sauté vegetables: In the same pan, add oil or butter. Sauté the onion, bell pepper, cabbage, and carrots until softened, about 10 minutes. Add garlic and cook for 1 more minute.
Season and simmer: Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.
Add shrimp and sausage: Return the sausage to the pan and add the shrimp. Cook for another 3–5 minutes until the shrimp are pink and cooked through.
Serve: Spoon the mixture over warm white rice and enjoy!

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add more red pepper flakes or a dash of hot sauce for a spicier version.
Vegetarian: Replace the sausage with a plant-based sausage or other meat substitutes, and skip the shrimp for a veggie-only bowl.
Brown Rice: Swap white rice for brown rice for a heartier, fiber-packed version.
Different Sausage: Use chicken sausage, turkey sausage, or any smoked sausage of your choice for a different flavor profile.
Extra Veggies: Add other vegetables like zucchini, spinach, or mushrooms to increase the veggie content.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through. If the dish seems a little dry, add a splash of water or chicken broth when reheating.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used, but be sure to thaw them thoroughly before cooking.

2. Can I substitute the smoked beef sausage?

Yes, you can substitute smoked beef sausage with any other sausage you prefer, such as chicken sausage.

3. Can I add more vegetables to this dish?

Absolutely! You can add extra vegetables like zucchini, spinach, or peas to make the dish more filling and nutritious.

4. Can I use brown rice instead of white rice?

Yes, you can use brown rice for a nuttier flavor and more fiber. Just adjust the cooking time for the rice as needed.

5. Can I use a different type of meat instead of shrimp?

Yes, you can replace the shrimp with chicken breast or even tofu for a different protein option.

6. How do I make this dish spicier?

If you like it spicier, add more red pepper flakes, a dash of cayenne pepper, or hot sauce to the mixture.

7. How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque. It should also curl into a “C” shape. Avoid overcooking, as it can become tough.

8. Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the vegetables and sausage in advance and store them separately. When ready to cook, just follow the steps for a quick meal.

9. Can I make this dish without rice?

Yes, you can serve this dish without rice and enjoy it as a low-carb option. Alternatively, serve it with quinoa or cauliflower rice for a different base.

10. Can I use a different type of broth?

Yes, you can use vegetable broth or even water if you prefer. Chicken broth adds a nice depth of flavor, but any broth will work.

Conclusion

This Shrimp and Beef Sausage Cabbage Bowl with Rice is a perfect combination of savory, smoky, and hearty flavors. The tender shrimp, flavorful sausage, and crisp-tender vegetables create a delicious, well-balanced meal that will satisfy any appetite. Whether you’re cooking for a family dinner or preparing a meal for yourself, this recipe is quick, easy, and packed with flavor!