A refreshing, tangy, and sweet mint lemonade inspired by Middle Eastern flavors. This drink combines the coolness of mint and the tartness of limes for a perfectly balanced treat.

Why You’ll Love This Recipe

Egyptian Mint Lemonade, or Limonana, is the ultimate summer refresher, with a bright citrus kick and cooling mint. It’s the perfect balance of tart and sweet, making it an ideal drink for hot days. The addition of milk creates a creamy, smooth texture that sets this version apart from regular lemonade. Whether you’re looking to quench your thirst or just want a flavorful, revitalizing beverage, this Limonana offers a unique twist that you’ll love. Egyptian Mint Lemonade

Ingredients

  • 5-6 medium limes, sliced

  • 3 cups whole milk

  • 1 cup cold water

  • 1 cup granulated sugar

  • 6 fresh mint leaves

  • Ice cubes for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a high-powered blender, add the sliced limes, whole milk, cold water, granulated sugar, and fresh mint leaves.

  2. Blend the mixture until smooth and well combined. Be careful not to overmix, as it may cause the drink to turn bitter.

  3. Pour the liquid through a fine mesh strainer to remove any pulp or solids.

  4. Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!

Servings and timing

  • Servings: 4 servings

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Dairy-Free: Use almond milk or coconut milk instead of whole milk for a lighter, dairy-free version.

  • Less Sweet: Reduce the sugar to ½ cup if you prefer a less sweet drink.

  • Minty Boost: Add more fresh mint leaves for an extra minty flavor if you love mint.

  • Citrus Twist: Add a splash of orange juice or a few slices of lemon for a citrusy variation.

Storage/Reheating

Limonana is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Stir the mixture before serving again as it may separate over time. It’s not recommended to freeze, as the texture could change significantly.

FAQs

1. Can I make this drink without milk?

Yes, you can omit the milk for a lighter, more traditional lemonade taste. For a dairy-free option, almond milk or coconut milk works great!

2. How do I avoid bitterness in the drink?

Be careful not to overblend the mixture, as overmixing the lime peel can release bitterness. Blending just until smooth will prevent this.

3. Can I use honey instead of sugar?

Yes, honey can be a great alternative. Use about ¾ cup of honey to replace the granulated sugar.

4. How can I make this recipe more or less sweet?

You can adjust the sweetness by varying the amount of sugar or sweetener you use. Start with less sugar, and taste as you go.

5. Can I add more mint flavor?

Yes, feel free to add extra mint leaves for a more intense minty flavor. Fresh mint enhances the drink’s refreshing qualities.

6. How do I store leftovers?

Store any leftover Limonana in the fridge in an airtight container for up to 24 hours. Stir well before serving again.

7. Can I use bottled lime juice instead of fresh limes?

Fresh limes are best for the authentic flavor, but if necessary, you can use bottled lime juice. However, the taste may not be as vibrant.

8. Can I add ice directly to the blender?

You can add ice cubes to the blender if you prefer a colder, slushier texture, but the straining process might be harder. It’s better to serve ice cubes in the glass.

9. Can I make this drink in advance for a party?

Yes, you can prepare the drink in advance and refrigerate it. Just be sure to stir it well before serving, and add ice right before serving to keep it chilled.

10. Is this drink suitable for kids?

Absolutely! The creamy texture and mild sweetness make it a kid-friendly beverage. You can adjust the sweetness for a more child-friendly version.

Conclusion

Egyptian Mint Lemonade, or Limonana, is the perfect drink to cool off and refresh on a hot day. With the bright, zesty lime and cool mint, it’s a unique twist on traditional lemonade that offers a rich, creamy texture and a tantalizing balance of flavors. Whether you’re sipping it by the pool or serving it at a summer gathering, this drink will quickly become a favorite!

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Egyptian Mint Lemonade

Egyptian Mint Lemonade


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing, tangy, and sweet mint lemonade inspired by Middle Eastern flavors. This drink combines the coolness of mint and the tartness of limes for a perfectly balanced treat.


Ingredients

  • 56 medium limes, sliced
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • 6 fresh mint leaves
  • Ice cubes for serving

Instructions

  1. In a high-powered blender, add the sliced limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
  2. Blend the mixture until smooth and well combined. Be careful not to overmix, as it may cause the drink to turn bitter.
  3. Pour the liquid through a fine mesh strainer to remove any pulp or solids.
  4. Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!

Notes

  • For a dairy-free version, you can substitute whole milk with coconut milk or almond milk.
  • If you prefer a sweeter drink, adjust the amount of sugar to taste.
  • Serve chilled for the best experience, and enjoy immediately to maintain freshness.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 drink
  • Calories: 220 kcal
  • Sugar: 45g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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