Name: Crispy Skillet Breakfast Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pounds russet potatoes, peeled and quartered (about 4 small potatoes); 2 tbsp olive oil; 2 tbsp butter; 1 ½ tsp seasoned salt; 1 tsp garlic powder; ½ tsp black pepper; ¼ tsp paprika

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These Crispy Skillet Breakfast Potatoes are buttery, perfectly seasoned, and crispy on the outside, making them the ideal addition to any breakfast or brunch spread. The golden-brown crunch combined with soft, tender potato inside makes for a satisfying bite every time. They’re a simple yet flavorful dish that will elevate any morning meal.

Why You’ll Love This Recipe

These breakfast potatoes are the perfect balance of crispy and tender. By steaming the potatoes before pan-frying, you ensure that they cook evenly and develop a nice, crisp crust. The seasoned salt, garlic powder, black pepper, and paprika come together to create a savory flavor profile that is sure to complement any dish. Whether paired with eggs or served as a side to your favorite brunch spread, these potatoes are a crowd-pleaser. Plus, they come together in just 30 minutes, making them a great choice for busy mornings. Crispy Skillet Breakfast Potatoes

Ingredients

1 ½ pounds russet potatoes, peeled and quartered (about 4 small potatoes)
2 tbsp olive oil
2 tbsp butter
1 ½ tsp seasoned salt
1 tsp garlic powder
½ tsp black pepper
¼ tsp paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bring a pot filled with 2 to 3 inches of water to a boil. Place a steamer basket with the quartered potatoes over the pot, and cover with a lid. Steam the potatoes for about 8 minutes, or until a fork inserted into the thickest part of the potato meets only slight resistance.
Remove the potatoes from the steamer basket and allow them to cool slightly. Then, chop the potatoes into bite-sized cubes.
Heat a large (12″ or larger) cast iron skillet over medium-high heat. Add the olive oil and butter to the pan and let it melt.
Once the butter is melted, add the potatoes in an even layer to the skillet. Season the potatoes with seasoned salt, garlic powder, black pepper, and paprika.
Allow the potatoes to brown and crisp on all sides, tossing them occasionally. Cook for about 8 to 10 minutes until the potatoes are golden brown and crispy on the outside.
Serve the potatoes hot and crispy.

Servings and Timing

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 167 kcal per serving

Variations

Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Herb Seasoning: Experiment with different herbs like thyme, rosemary, or parsley for added flavor.
Cheesy Potatoes: Top the potatoes with shredded cheese (cheddar, mozzarella, or parmesan) in the last couple of minutes of cooking for a cheesy variation.
Vegan: Replace the butter with a plant-based butter substitute for a vegan version of these crispy potatoes.

Storage/Reheating

Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked potatoes for up to 2 months. To reheat, bake them in the oven at 400°F (200°C) for about 10 minutes, or until crispy again.
Reheating: The best way to reheat leftover potatoes is by placing them in a hot skillet for a few minutes, allowing them to crisp up again. Alternatively, you can reheat them in the microwave, though they won’t be as crispy.

FAQs

1. Can I use other types of potatoes?

Yes, you can use Yukon gold potatoes or any other type of potato you prefer. Russet potatoes are ideal for their fluffiness, but other varieties work well too.

2. Can I make these potatoes ahead of time?

While they’re best served fresh, you can prepare the potatoes ahead of time by steaming them and chopping them into cubes. Then, store them in the refrigerator and cook them later in the skillet.

3. Can I use a non-stick skillet instead of a cast-iron skillet?

Yes, you can use any skillet, but a cast-iron skillet helps achieve that crispy exterior and golden-brown finish that is characteristic of this dish.

4. How do I keep the potatoes crispy after cooking?

For the best crispiness, serve the potatoes immediately after cooking. If you need to store them, reheat them in a skillet to restore some of the crunch.

5. Can I add onions to these potatoes?

Yes, you can add diced onions along with the potatoes for added flavor. Sauté the onions in the skillet first until softened, then add the potatoes.

6. Can I make these potatoes without butter?

Yes, you can replace the butter with extra olive oil or another fat of your choice, though it may slightly alter the flavor.

7. How can I make the potatoes extra crispy?

To get extra crispy potatoes, make sure to cut the potatoes into uniform pieces and allow them to sit in the skillet undisturbed for a couple of minutes to help them crisp up. Avoid stirring too often.

8. What other seasonings can I use for these potatoes?

Feel free to experiment with different seasonings, such as Italian seasoning, smoked paprika, or onion powder, to customize the flavor profile.

9. Can I make these potatoes with sweet potatoes?

Yes, you can substitute russet potatoes with sweet potatoes. Sweet potatoes have a slightly different texture and flavor but make for a delicious alternative.

Conclusion

Crispy Skillet Breakfast Potatoes are a simple yet satisfying addition to any breakfast or brunch spread. With their perfect combination of crispy exteriors and soft interiors, they complement a variety of dishes and can easily be customized with your favorite seasonings. Whether you’re serving them alongside eggs or as a stand-alone dish, these potatoes are sure to be a hit every time. Enjoy the crispy goodness!