Name: Garlic-Herb Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 ounces dried linguine; 1/4 cup butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1 teaspoon seasoned salt (or to taste)

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When you’re looking for a quick and flavorful pasta dish that pairs perfectly with almost any protein or can stand on its own, Garlic-Herb Linguine is the answer. This simple yet delicious recipe combines the rich taste of garlic and butter with the freshness of herbs, creating a dish that’s as comforting as it is versatile. Ready in just 20 minutes, it’s the perfect side or main dish for any occasion.

Why You’ll Love This Recipe

Garlic-Herb Linguine is all about simplicity and flavor. The rich butter sauce, infused with the aromatic garlic and parsley, coats the linguine in a way that elevates the pasta without overwhelming it. It’s the ideal accompaniment to meat, poultry, fish, or your favorite veggies. Plus, it’s easy to make with just a few pantry ingredients, so it’s perfect for busy weeknights or when you want a tasty meal in a hurry. The balance of savory garlic, butter, and herbs makes every bite satisfying and comforting. Garlic-Herb Linguine

Ingredients

4 ounces dried linguine
1/4 cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt (or to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bring a large pot of lightly salted water to a boil. Cook the linguine for 10-11 minutes, or until tender but still firm to the bite.
Drain the linguine and transfer it to a large bowl.
In a small bowl, mix together the melted butter, minced garlic, and dried parsley.
Drizzle the butter mixture over the cooked linguine. Add seasoned salt to taste and toss to coat evenly.

Servings and Timing

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add Fresh Herbs: For an extra fresh taste, swap the dried parsley with fresh parsley or even basil, thyme, or oregano.
Spicy Twist: Add a pinch of red pepper flakes for a bit of heat to complement the garlic.
Add Protein: This dish can be made more filling by topping it with grilled chicken, shrimp, or even a poached egg for extra protein.
Lemon Zest: Add a bit of lemon zest or a squeeze of lemon juice to brighten the flavors.

Storage/Reheating

Storage: Store any leftover Garlic-Herb Linguine in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a pan over medium heat with a splash of water or extra butter to bring it back to life.

FAQs

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or penne.

Can I make this recipe dairy-free?

Yes, to make it dairy-free, use a dairy-free butter substitute, and opt for olive oil or a plant-based butter to make the sauce.

How do I make this recipe gluten-free?

For a gluten-free version, simply swap the linguine for a gluten-free pasta of your choice.

Can I add vegetables to this dish?

Yes! Sauté some spinach, zucchini, or mushrooms and toss them in with the linguine for a more hearty meal.

How can I make this dish more flavorful?

If you want to boost the flavor, you can add grated Parmesan or Pecorino Romano cheese on top, or even toss in some garlic powder and freshly cracked black pepper.

Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic will add even more aromatic flavor. Just mince 1-2 fresh cloves for a bolder garlic taste.

Can I freeze Garlic-Herb Linguine?

While pasta dishes like this one can be frozen, the texture may change slightly. It’s best enjoyed fresh, but you can store it in the freezer for up to 1 month.

How can I make this dish spicy?

For a spicy kick, add red pepper flakes or sauté fresh chili peppers with the garlic before tossing with the pasta.

Can I make this dish ahead of time?

Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge. Cook the pasta when you’re ready to serve.

Can I make this dish without butter?

If you’re looking for a lighter option, you can substitute butter with olive oil or a vegan butter alternative.

Conclusion

Garlic-Herb Linguine is a simple yet flavorful dish that’s perfect for any occasion. The buttery, garlicky sauce pairs beautifully with linguine, creating a comforting meal that’s easy to make in just 20 minutes. Whether enjoyed as a side or a main, this recipe is versatile enough to complement any meal, from grilled meats to fresh vegetables. Try it today for a quick and satisfying dinner!