Name: Spaghetti Sliders with Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup spaghetti sauce; 1 1/2 cups cooked spaghetti noodles; 5 soft rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls); 1 1/2 cups mozzarella cheese, grated or sliced; 2 tablespoons butter, melted; 1/4 cup Parmesan cheese, grated; Garlic salt to taste; Italian seasoning to taste

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Looking for a fun and creative twist on traditional spaghetti? These Spaghetti Sliders with Cheese are the perfect comfort food fusion, blending the heartiness of spaghetti with the convenience of sliders. Soft rolls stuffed with saucy spaghetti, melty mozzarella cheese, and topped with Parmesan and Italian seasoning, these sliders are baked until golden perfection. They make an excellent dinner or party treat, sure to satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

Spaghetti Sliders with Cheese are a deliciously easy-to-make dish that combines two beloved comfort foods: spaghetti and sliders. The soft, buttery rolls perfectly complement the saucy, cheesy spaghetti inside, creating a delightful balance of flavors and textures. The best part? You can customize this dish with your favorite pasta sauce, add ground beef for extra protein, and even experiment with different types of cheese. These sliders are quick to prepare, making them an ideal meal for busy weeknights or casual gatherings. Once baked, the golden, cheesy crust will have everyone reaching for more! Spaghetti Sliders with Cheese

Ingredients

1 cup spaghetti sauce
1 1/2 cups cooked spaghetti noodles
5 soft rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls)
1 1/2 cups mozzarella cheese, grated or sliced
2 tablespoons butter, melted
1/4 cup Parmesan cheese, grated
Garlic salt to taste
Italian seasoning to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray it with nonstick cooking spray.
Cut the rolls in half and place them on the baking sheet. Remove the top halves and layer mozzarella cheese on the bottom halves of the rolls.
Spoon the prepared spaghetti (with optional ground beef or your preferred variation) onto the cheese layer.
Top the spaghetti with another layer of mozzarella cheese.
Place the top halves of the rolls back onto the bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning.
Bake the sliders uncovered for about 20-30 minutes, or until the spaghetti is warm and the cheese is melted. Baking time may vary depending on slider size and the amount of spaghetti used.

Servings and Timing

Servings: 5 sliders
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Add Ground Beef: For a heartier version, add cooked ground beef to your spaghetti mixture before layering it on the rolls.
Different Cheese Options: Try using provolone, cheddar, or a blend of cheeses for a unique twist.
Vegetarian Version: Skip the meat and add sautéed vegetables like mushrooms, bell peppers, or zucchini to the spaghetti.
Spicy Twist: Add crushed red pepper flakes to the sauce for a bit of heat.

Storage/Reheating

Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, wrap the sliders in foil and bake in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through. Alternatively, you can microwave individual sliders for 1-2 minutes.

FAQs

How can I make these sliders vegetarian?

Simply omit the ground beef and add vegetables such as mushrooms, zucchini, or spinach to the spaghetti.

Can I freeze these sliders?

Yes! After assembling the sliders, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, let them thaw in the refrigerator overnight, then bake as directed.

Can I use different types of bread rolls?

Yes, you can use any soft rolls you prefer, such as hamburger buns, kaiser rolls, or slider buns.

Can I add more cheese?

Absolutely! Feel free to add extra mozzarella or experiment with other cheeses like cheddar, provolone, or even Parmesan.

Can I use gluten-free bread rolls?

Yes, you can substitute gluten-free rolls for this recipe if you’re following a gluten-free diet.

What can I serve with these sliders?

Serve these sliders with a simple side salad, crispy fries, or roasted vegetables for a complete meal.

How do I make these sliders spicy?

Add red pepper flakes or mix some hot sauce into the spaghetti sauce for a spicy kick.

Can I make this recipe in advance?

Yes, you can prepare the sliders ahead of time and refrigerate them before baking. Just bake them when you’re ready to serve!

How do I make sure the sliders don’t get soggy?

Make sure the bread rolls are not overly soaked in sauce, and be sure to bake the sliders until the top is golden and crispy to prevent sogginess.

Can I use pre-cooked spaghetti for this recipe?

Yes, pre-cooked spaghetti works great for this recipe and can save you time if you’re in a rush.

Conclusion

Spaghetti Sliders with Cheese are a fantastic combination of comfort and convenience, offering a delicious and creative take on two classic dishes. Whether you’re feeding a hungry family or hosting a casual get-together, these sliders will satisfy everyone’s cravings. Easy to make, highly customizable, and irresistibly cheesy, they’re sure to become a favorite in your recipe rotation. Try them today, and get ready for a cheesy, saucy delight!