Chocolate Dump Cake is a decadent, chocolate lover’s dream come true! With minimal effort, this rich and gooey dessert comes together easily and delivers all the chocolatey goodness you could ever want. The combination of chocolate cake mix, instant pudding mix, and semi-sweet chocolate chips creates a luscious, fudgy texture, while the warm cake pairs perfectly with a scoop of vanilla ice cream for the ultimate indulgence.

Why You’ll Love This Recipe

This dessert is the epitome of simplicity and indulgence. With just a few pantry ingredients, you can create a dessert that’s rich, fudgy, and full of chocolatey goodness. The best part? No need for fancy mixing or complicated techniques—just layer the ingredients and bake. Serve it warm with a scoop of ice cream, and you’ll have a crowd-pleasing dessert in no time! Chocolate Dump Cake

Ingredients

½ cup unsalted butter, melted (but not hot)
1 box chocolate cake mix
5.1 ounces instant chocolate pudding mix
2 ½ cups whole milk
12 ounces semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Spray a 9×13-inch casserole dish with nonstick spray.

Layer the Ingredients:

Evenly sprinkle the chocolate cake mix across the bottom of the dish.
Sprinkle the instant chocolate pudding mix over the cake mix.

Add Wet Ingredients:

In a separate bowl, combine the milk and melted butter. Ensure the butter isn’t too hot, or it may curdle the milk.
Pour the milk and butter mixture over the cake and pudding layers.

Stir Slightly:

Use a whisk to mix slightly—just enough to combine the ingredients. Don’t fully stir, as this will ensure the layers bake properly.

Top with Chocolate Chips:

Sprinkle the chocolate chips evenly over the top of the cake mixture.

Bake:

Bake for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly.

Serve:

Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Servings and timing

Servings: 12 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Calories per serving: 350 kcal

Variations

Different cake mix flavors: You can use other cake mixes, such as vanilla or even red velvet, for a unique twist.
Add-ins: For a fun variation, mix in crushed cookies, chopped nuts, or even marshmallows into the cake batter before baking.
Toppings: Try topping with whipped cream or more chocolate chips for extra richness, or add berries for a fruity contrast to the chocolate.

Storage/reheating

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Reheating: Reheat individual servings in the microwave for 20-30 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I use a different flavor of pudding mix?

Yes, you can experiment with other pudding flavors, such as vanilla or butterscotch, for a different twist on the classic chocolate dump cake.

2. Can I use a different type of cake mix?

You can use any cake mix you prefer—yellow, chocolate, or even a marble cake mix for a unique variation.

3. Can I use non-dairy milk instead of whole milk?

Yes, you can substitute almond milk, oat milk, or another non-dairy milk, but make sure to choose an unsweetened variety to maintain the flavor balance.

4. How do I know when the cake is done?

The edges of the cake should be set and slightly golden, while the center should still be slightly jiggly. It will firm up as it cools.

5. Can I make this dessert in advance?

You can prepare the cake in advance and refrigerate it, but it’s best served fresh and warm. Reheat before serving for the best texture.

6. Can I freeze the chocolate dump cake?

Yes, you can freeze the cake after it has cooled completely. To reheat, bake it in the oven at 350°F (175°C) for about 20 minutes, or microwave individual portions.

7. Can I substitute the butter with oil?

Yes, you can use vegetable oil as a substitute for melted butter, but the flavor and texture may be slightly different.

8. Can I add more chocolate chips?

Of course! Feel free to add more chocolate chips to the top or mix them into the batter for extra chocolatey goodness.

9. Can I serve this with whipped cream instead of ice cream?

Absolutely! Whipped cream is a lighter option that still pairs beautifully with the warm, chocolatey cake.

10. Is this dessert suitable for a crowd?

Yes, this dessert is perfect for serving a crowd since it’s easy to make in a large baking dish and yields multiple servings.

Conclusion

Chocolate Dump Cake is the perfect indulgent dessert for any occasion. Quick to prepare and full of rich, chocolatey flavor, this dessert is sure to satisfy your sweet tooth with minimal effort. Whether you’re serving it at a party or enjoying it as a weeknight treat, the warm, gooey cake paired with vanilla ice cream makes for the ultimate dessert experience. Try it today and enjoy a slice of chocolate heaven!

Chocolate Dump Cake

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Author: Emma
Total Time: 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

A rich and decadent dessert that’s quick to make and full of chocolatey goodness. With minimal effort, this dump cake comes together and is perfect when served warm with ice cream.

Ingredients

½ cup unsalted butter, melted (but not hot)
1 box chocolate cake mix
5.1 ounces instant chocolate pudding mix
2 ½ cups whole milk
12 ounces semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Spray a 9×13-inch casserole dish with nonstick spray.
Evenly sprinkle the chocolate cake mix across the bottom of the dish.
Sprinkle the instant chocolate pudding mix over the cake mix.
In a separate bowl, combine the milk and melted butter. Make sure the butter isn’t too hot to prevent curdling the milk.
Pour the milk and butter mixture over the cake and pudding layers.
Use a whisk to mix slightly—don’t fully stir, just enough to combine and ensure even baking.
Sprinkle the chocolate chips evenly over the top.
Bake for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly.
Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Notes

If you want to add a little more texture, try mixing in some chopped nuts like walnuts or pecans with the chocolate chips.
For an extra rich flavor, use whole milk chocolate chips or a mix of milk and dark chocolate chips.
For a fun twist, serve the dump cake with whipped cream or caramel sauce instead of ice cream.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American