Mississippi Sloppy Joes on Garlic Bread take the classic sloppy joe to the next level, combining a savory beef mixture with crispy, buttery garlic bread. With the addition of ranch seasoning, au jus gravy, and tangy peperoncinis, this dish bursts with flavor in every bite. Topped with melted provolone cheese, it’s the ultimate comfort food that’s perfect for a quick weeknight dinner or a crowd-pleasing meal!

Why You’ll Love This Recipe

This recipe puts a delicious twist on traditional sloppy joes by serving them on crispy garlic bread instead of the usual bun. The beef mixture is full of rich, savory flavors from ranch seasoning, au jus gravy, and tangy peperoncinis, creating a unique and exciting flavor profile. The provolone cheese melts perfectly on top, adding a creamy richness that balances the zesty beef. It’s an easy, one-dish meal that’s sure to impress. Mississippi Sloppy Joes On Garlic Bread

Ingredients

1 (8-count) pack of garlic bread Texas toast
1 ½ pounds ground beef
Seasonings of your choice (e.g., salt, pepper, garlic powder)
¾ cup beef broth
2 tablespoons ranch seasoning
1 packet au jus gravy mix
½ cup sliced peperoncinis
¼ cup peperoncini juice
8 slices provolone cheese
Freshly cracked pepper (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare the Garlic Bread:

Preheat the oven and bake the garlic bread Texas toast according to the package instructions.

Cook the Beef Mixture:

While the bread is baking, cook the ground beef in a skillet over medium heat. Drain the fat, then season with your preferred spices (salt, pepper, garlic powder, etc.).
Add the beef broth, ranch seasoning, au jus gravy mix, sliced peperoncinis, and the peperoncini juice to the meat. Stir well and let it simmer for 5 minutes to allow the sauce to thicken.

Assemble the Sloppy Joes:

Once the garlic bread is done, remove it from the oven and use a spoon to flatten out the center of each slice.
Spoon the beef mixture into the center of each garlic toast. Top each one with a slice of provolone cheese and sprinkle with freshly cracked pepper.

Melt the Cheese:

Place the filled garlic bread back into the oven and bake for an additional 5 minutes, or until the cheese is melted.

Serve and Enjoy:

Serve hot and enjoy the gooey, flavorful Mississippi Sloppy Joes on Garlic Bread!

Servings and timing

Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per serving: 450 kcal

Variations

Cheese options: If you don’t have provolone, you can substitute with mozzarella, cheddar, or Swiss cheese for different flavor profiles.
Spicy version: Add extra peperoncinis or a dash of hot sauce to the beef mixture for a spicier kick.
Vegetarian version: Substitute the ground beef with a plant-based meat substitute for a vegetarian-friendly option.
Toppings: Add extra toppings like sautéed onions, pickles, or even coleslaw for added texture and flavor.

Storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is bubbly again. You can also microwave it, but the garlic bread might lose some of its crispiness.

FAQs

1. Can I use regular bread instead of garlic bread?

Yes, you can use regular bread, but the garlic bread adds a deliciously crispy, flavorful base that enhances the overall dish.

2. Can I make this dish ahead of time?

You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Assemble and bake the garlic bread with the beef mixture and cheese just before serving.

3. Can I make this recipe with ground turkey or chicken?

Yes, you can use ground turkey or chicken instead of ground beef for a lighter version of this dish.

4. How can I make the beef mixture thicker?

If the beef mixture is too thin, add a bit of cornstarch or flour to thicken it, or simmer it longer to reduce the liquid.

5. Can I freeze this dish?

You can freeze the beef mixture (without the garlic bread) for up to 2-3 months. When ready to serve, reheat and assemble on fresh garlic bread.

6. Can I use a different type of cheese?

Yes, you can substitute provolone cheese with other types of melty cheeses like mozzarella, cheddar, or Monterey Jack.

7. Can I skip the peperoncinis if I don’t like them?

Yes, if you prefer a milder flavor, you can skip the peperoncinis or replace them with pickles or another tangy vegetable.

8. Can I make this in the microwave?

While the microwave is not ideal for crispy garlic bread, you can microwave the beef mixture and cheese separately, then assemble them on the garlic bread. The texture will be different, but it will still be delicious.

9. How do I make this recipe spicier?

Add extra peperoncinis, or mix in some crushed red pepper flakes or hot sauce to the beef mixture for a spicy version.

10. Can I serve these with a side dish?

Yes, this dish goes well with a side of chips, coleslaw, or a fresh green salad for a balanced meal.

Conclusion

Mississippi Sloppy Joes on Garlic Bread offer a deliciously unique take on the classic sloppy joe. The combination of savory beef, tangy ranch and au jus gravy, and the crispiness of garlic bread creates a mouthwatering dish that will satisfy all your comfort food cravings. With melted provolone cheese on top and your favorite burger toppings, this is a quick and easy meal that’s perfect for any occasion. Enjoy these irresistible sloppy joes with family and friends for a fun, flavorful twist on a classic!

Mississippi Sloppy Joes On Garlic Bread

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Author: Emma
Total Time: 25 minutes
Yield: 8 servings

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Description

A delicious twist on the classic sloppy joe, served on crispy garlic bread and topped with provolone cheese. The savory beef mixture is bursting with flavor from ranch seasoning, au jus gravy, and peperoncinis.

Instructions

Preheat the oven and bake the garlic bread Texas toast according to the package instructions.
While the bread is baking, cook the ground beef in a skillet. Drain the fat and season with your preferred spices.
Add the beef broth, ranch seasoning, au jus gravy mix, sliced peperoncinis, and the peperoncini juice to the meat. Stir well and let it simmer for 5 minutes to allow the sauce to thicken.
Once the garlic bread is done, remove it from the oven and use a spoon to flatten out the center of each slice.
Spoon the beef mixture into the center of each garlic toast. Top each one with a slice of provolone cheese and sprinkle with freshly cracked pepper.
Place the filled garlic bread back into the oven and bake for an additional 5 minutes, or until the cheese is melted.
Serve hot and enjoy!

Notes

For extra heat, consider adding some chopped jalapeños or red pepper flakes to the beef mixture.
Feel free to substitute the provolone cheese with another cheese of your choice like mozzarella or cheddar.
If you prefer a milder flavor, you can reduce the amount of peperoncini juice or use fewer sliced peperoncinis.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American