These No-Bake Salted Caramel Cookies are a delicious treat that’s perfect when you’re craving something sweet and salty. Packed with oats, butterscotch pudding, chocolate chips, and toffee chips, these cookies come together effortlessly and deliver the perfect balance of flavors in every bite. No need for an oven—just mix, drop, and enjoy!
Why You’ll Love This Recipe
These cookies are a showstopper! The combination of sweet and salty flavors makes them absolutely irresistible. The butterscotch pudding mix gives the cookies a rich, creamy texture, while the oats add a chewy bite. The addition of chocolate chips and toffee chips brings a layer of sweetness, and the finishing touch of sea salt elevates the flavor to perfection. Plus, they’re no-bake, making them super easy and quick to prepare!
Ingredients
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2 cups granulated sugar
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¾ cup butter (1 ½ sticks)
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⅔ cup evaporated milk
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3.4 ounces instant butterscotch pudding mix
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3 ½ cups quick oats
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Dash of salt to taste
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1 cup semi-sweet chocolate chips
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½ cup toffee chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare for Baking:
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Line a baking sheet with parchment paper or wax paper.
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Measure out the oats and set them aside.
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Place the chocolate chips in the freezer to prevent them from melting too quickly during the mixing process.
Cook the Caramel Mixture:
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In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk.
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Stirring frequently, bring the mixture to a full rolling boil over medium heat. Boil for 30 seconds.
Mix in Oats and Pudding:
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Remove the saucepan from heat and add the oats and dry butterscotch pudding mix. Stir well and let it sit for a few minutes to cool slightly.
Add Chocolate and Toffee:
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Quickly add the chocolate chips and toffee chips to the cookie mixture.
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Gently stir to combine, being careful not to overmix to prevent the chocolate chips from melting completely.
Form Cookies:
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Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper.
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Sprinkle a pinch of sea salt over the cookies before they cool.
Let Cool and Enjoy:
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Allow the cookies to sit for at least 15-30 minutes to set.
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Once set, indulge in these delicious no-bake salted caramel cookies!
Servings and Timing
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Prep Time: 20 minutes
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Cooking Time: 30 minutes
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Total Time: 50 minutes
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Servings: 4 servings
Variations
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Nutty Version: Add chopped nuts like pecans, walnuts, or almonds to the cookie mixture for an added crunch and flavor boost.
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Peanut Butter Twist: Stir in ½ cup of peanut butter to the caramel mixture for a salty-sweet flavor combination.
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Dried Fruit: Add in some dried cranberries, cherries, or raisins to add a fruity twist to the cookies.
Storage/Reheating
Store these no-bake cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and chewy! If you want to store them for longer, you can keep them in the fridge for up to a week. These cookies are best enjoyed chilled, but you can leave them at room temperature for a few minutes to soften slightly before eating.
FAQs
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture of the cookies will be a bit chewier. Quick oats give a softer texture, which works best for this recipe.
Do I have to use butterscotch pudding mix?
While butterscotch pudding gives these cookies their signature flavor, you can substitute it with vanilla pudding mix if you prefer a milder taste. However, butterscotch is highly recommended for that sweet and salty combination.
Can I add more chocolate chips?
Absolutely! If you love chocolate, feel free to add extra chocolate chips for a more chocolatey bite. Just keep in mind that the more you add, the stickier the mixture may become.
What if I don’t have toffee chips?
Toffee chips give a caramelized flavor, but you can substitute them with crushed toffee bars, caramel chips, or even mini caramel candies for a similar taste.
How long do these cookies take to set?
They usually take about 15-30 minutes to cool and set at room temperature, but if you want to speed up the process, you can refrigerate them for about 10-15 minutes.
Can I freeze these cookies?
Yes, you can freeze them! Once they’ve set, store the cookies in an airtight container or freezer-safe bag for up to 3 months. Let them thaw at room temperature for a few minutes before eating.
Can I make these cookies without butter?
While butter is key for flavor and texture, you can substitute it with margarine or coconut oil in a pinch. The taste may slightly differ, but it will still work.
Can I use almond milk instead of evaporated milk?
Yes, you can substitute almond milk, but keep in mind that evaporated milk gives a richer flavor. If using almond milk, consider adding a tablespoon of sugar to mimic the sweetness.
How do I prevent the cookies from sticking to the paper?
Make sure to let the cookies cool completely on the parchment paper. If you want to make it even easier to remove, you can lightly grease the parchment paper before placing the cookie mixture on it.
Can I double this recipe?
Yes, you can easily double the recipe. Just make sure you have a large enough saucepan and a bigger baking sheet, as the mixture will yield more cookies.
Conclusion
These No-Bake Salted Caramel Cookies are the ultimate treat for anyone who loves the sweet-salty combination. With oats, chocolate chips, toffee chips, and that irresistible caramel flavor, they’re perfect for any occasion. Best of all, they come together in less than an hour and require no baking, making them a go-to dessert when you’re short on time but still craving something indulgent. Enjoy these cookies fresh or store them for later, but no matter what, they’re guaranteed to disappear quickly!
Print
Irresistible No-Bake Salted Caramel Cookies
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These decadent no-bake salted caramel cookies are packed with oats, butterscotch pudding, chocolate chips, and toffee chips, offering the perfect combination of sweet and salty in every bite.
Ingredients
- 2 cups granulated sugar
- ¾ cup butter (1 ½ sticks)
- ⅔ cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 ½ cups quick oats
- Dash of salt to taste
- 1 cup semi-sweet chocolate chips
- ½ cup toffee chips
Instructions
- Prepare for Baking:
- Line a baking sheet with parchment paper or wax paper.
- Measure out the oats and set them aside.
- Place the chocolate chips in the freezer.
- Cook the Caramel Mixture:
- In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk.
- Stirring frequently, bring the mixture to a full rolling boil over medium heat. Boil for 30 seconds.
- Mix in Oats and Pudding:
- Remove the saucepan from heat and add the oats and dry pudding mix. Stir well and let it sit for a few minutes to cool slightly.
- Add Chocolate and Toffee:
- Quickly add the chocolate chips and toffee chips to the cookie mixture.
- Gently stir to combine, being careful not to overmix to prevent the chocolate chips from melting completely.
- Form Cookies:
- Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper.
- Sprinkle a pinch of sea salt over the cookies before they cool.
- Let Cool and Enjoy:
- Allow the cookies to sit for at least 15-30 minutes to set.
- Indulge in these delicious no-bake salted caramel cookies!
Notes
- If you prefer a stronger salty flavor, sprinkle more sea salt on top before they cool.
- The cookies can be stored in an airtight container for up to 3 days.
- Be careful not to overmix the chocolate chips to avoid melting them too much.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 400 kcal
- Sugar: 40g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
