This Taco Coleslaw is a vibrant and flavorful side dish that brings a kick to your meals. With a spicy taco dressing, crunchy coleslaw, and a zesty blend of cilantro and green onions, it’s the perfect complement to tacos, grilled meats, or even as a standalone salad. Whether you’re serving it at a BBQ, taco night, or a casual gathering, this dish will quickly become a crowd favorite.

Why You’ll Love This Recipe

This Taco Coleslaw is packed with flavor and texture, making it more than just your typical coleslaw. The creamy, tangy dressing with taco seasoning and chipotle pepper adds a spicy kick, while the fresh coleslaw mix and southwestern-style corn provide a satisfying crunch. The addition of green onions and cilantro gives it a burst of freshness, making it a versatile dish that pairs beautifully with a variety of meals. It’s quick, easy, and sure to please everyone at the table! Taco Coleslaw

Ingredients

1 cup mayonnaise
⅓ cup sour cream
2 tablespoons fresh lime juice
1 tablespoon taco seasoning
1 chipotle pepper in adobo sauce, minced
½ teaspoon salt
¼ teaspoon black pepper
16 ounces fresh coleslaw blend (shredded cabbage & shredded carrots)
16 ounces frozen southwestern-style corn mix, thawed (1 to 2 tablespoons reserved for optional garnish)
⅓ cup green onions, chopped
2 tablespoons fresh cilantro, chopped

Optional Garnish:

Additional chopped green onions
Chopped cilantro
Southwestern-style corn mix

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the mayonnaise, sour cream, fresh lime juice, taco seasoning, minced chipotle pepper in adobo sauce, salt, and black pepper. Stir to combine.
In a large mixing bowl, add the fresh coleslaw mix, thawed southwestern-style corn mix, chopped green onions, and chopped fresh cilantro.
Add the taco dressing to the large mixing bowl with the coleslaw ingredients and mix well to coat the coleslaw with the dressing.
Transfer to a large serving bowl and top with optional garnish of chopped green onions, cilantro, and southwestern-style corn mix.

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings

Storage/Reheating

Store any leftover Taco Coleslaw in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld as it sits. For best results, consume within a day or two for maximum freshness and crunch. This dish is not suitable for reheating, as it’s best enjoyed cold.

FAQs

1. Can I make this coleslaw ahead of time?

Yes, this coleslaw can be made ahead of time! Prepare it and refrigerate for up to 2 days before serving. Just be sure to keep it in an airtight container to maintain its freshness.

2. Can I make this coleslaw less spicy?

If you prefer a milder flavor, you can skip the chipotle pepper in adobo sauce or reduce the amount to your liking. You can also substitute with a milder pepper or use regular paprika for a more subtle spice.

3. Can I use fresh corn instead of frozen?

Yes, you can use fresh corn if it’s in season. Just blanch it or cook it briefly before adding it to the coleslaw to retain its sweetness and texture.

4. Can I substitute Greek yogurt for the sour cream?

Absolutely! Greek yogurt can be a great substitute for sour cream if you’re looking for a healthier option with a bit more protein. It will still provide the creamy texture and tangy flavor.

5. Can I make this coleslaw without mayonnaise?

If you’re not a fan of mayonnaise, you can replace it with an equal amount of sour cream or Greek yogurt. You can also try a lighter dressing made from a vinaigrette or avocado-based dressing for a unique twist.

6. Can I add other vegetables to the coleslaw?

Yes, feel free to get creative! You can add other veggies like bell peppers, shredded red cabbage, or even sliced jalapeños for extra flavor and crunch.

7. How can I make this coleslaw vegetarian?

This recipe is already vegetarian-friendly, but you can make it even more hearty by adding black beans, avocado, or roasted sweet potatoes to the mix.

8. Can I make this dish gluten-free?

Yes, this Taco Coleslaw is naturally gluten-free, so it’s safe for those with gluten sensitivities. Just double-check any packaged ingredients (like the taco seasoning) to ensure they’re labeled gluten-free.

9. Can I use a different type of cabbage for the coleslaw mix?

While a standard pre-made coleslaw blend works best, you can use red cabbage for a different color and flavor. Just be sure to chop it finely to match the texture of shredded cabbage and carrots.

10. Can I serve this as a topping for tacos?

Yes! This Taco Coleslaw makes an excellent topping for tacos, adding crunch and a spicy kick. Use it as a garnish for beef, chicken, or vegetarian tacos for extra flavor.

Conclusion

This Taco Coleslaw is the perfect side dish that combines the crunch of fresh vegetables with a creamy, spicy, and tangy dressing. Whether served as a topping for tacos, a salad on its own, or as a side dish at your next BBQ, it’s a dish that’s sure to impress. Quick to make, full of flavor, and versatile enough to pair with so many meals, this coleslaw will become your go-to recipe for any occasion!