Apple Crisp is the perfect dessert to enjoy during the fall season. With tender, cinnamon-spiced apples beneath a crispy, buttery oat topping, this warm treat is a comforting way to end any autumn meal. Whether you’re baking it for a family dinner or simply craving a cozy dessert, this Apple Crisp will fill your home with a delicious aroma and satisfy your sweet tooth.

Why You’ll Love This Recipe

Apple Crisp is a classic fall dessert that brings together the sweet and tart flavors of fresh apples with a crunchy, buttery topping. It’s easy to make, requiring just a few simple ingredients, and is sure to please both kids and adults alike. The combination of tender apples, cinnamon, and nutmeg paired with the crispy oat topping makes it the ultimate comfort food. Plus, it’s a great way to use up seasonal apples! Apple Crisp

Ingredients

5 pounds apples, peeled, cored, and diced
1 cup grated apple
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon lemon juice
1 cup old-fashioned rolled oats
1/2 cup flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, chilled and cut into cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the diced apples, grated apple, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir well to coat the apples evenly and transfer the mixture to a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, sugar, cinnamon, and kosher salt.
Add the chilled, cubed butter to the oat mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish.
Bake for 30 minutes, or until the topping is golden brown and the apples are tender.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings

Variations

Nuts: Add chopped nuts like walnuts or pecans to the topping for extra crunch and flavor.
Berries: Mix in some blueberries, raspberries, or cranberries with the apples for a fruity twist.
Gluten-Free: Use gluten-free oats and flour for a gluten-free version of the Apple Crisp.
Dairy-Free: Swap the butter for a dairy-free alternative like coconut oil.

Storage/Reheating

Storage: Allow the Apple Crisp to cool completely before storing it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: To reheat, simply place individual servings in the microwave for 30-45 seconds or warm the entire dish in a 350°F oven for about 10 minutes until heated through.

FAQs

Can I use any type of apples for Apple Crisp?

Yes, you can use a variety of apples. For a perfect balance of sweet and tart, try using a mix of Granny Smith and Honeycrisp apples.

Can I make Apple Crisp ahead of time?

Yes, you can prepare the apple filling and topping separately and refrigerate them for up to 24 hours. When ready to bake, just assemble and bake as directed.

Can I freeze Apple Crisp?

Yes, you can freeze Apple Crisp. Assemble the crisp, but don’t bake it. Instead, wrap it tightly and freeze for up to 3 months. When ready to enjoy, bake from frozen at 350°F for 45-50 minutes.

Is Apple Crisp gluten-free?

To make a gluten-free version of Apple Crisp, use gluten-free oats and flour as substitutes in the recipe.

Can I add ice cream to my Apple Crisp?

Yes, a scoop of vanilla ice cream or whipped cream on top of warm Apple Crisp is a classic and delicious pairing.

How do I know when the Apple Crisp is done baking?

The Apple Crisp is ready when the topping is golden brown, and the apples are tender. You can insert a fork into the apples to check for tenderness.

Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for granulated sugar if you prefer a deeper, molasses-like flavor.

How do I keep the topping from getting soggy?

Make sure to coat the apples in the sugar and spice mixture before adding the topping, and be sure to bake the Apple Crisp until the topping is crisp and golden.

Can I make a smaller batch of Apple Crisp?

Yes, you can halve the recipe and bake it in a smaller baking dish (such as an 8×8-inch dish).

Can I use a store-bought oat topping?

If you’re short on time, you can use a pre-made oat topping, but making it from scratch gives a much fresher, homemade flavor.

Conclusion

Apple Crisp is a timeless dessert that’s perfect for fall. With tender, spiced apples beneath a crunchy oat topping, it’s a dish that will make your home smell wonderful and warm your heart. Whether served with a scoop of ice cream or enjoyed on its own, this recipe is a must-try. It’s quick, easy, and guaranteed to be a hit with everyone at the table!

Emma