Oreo No-Bake Cheesecake Cups are the perfect summer dessert when you’re craving something indulgent yet easy to make. With just five ingredients and 20 minutes of prep time, these cheesecake cups combine creamy cheesecake filling with crunchy Oreo crumbs for a deliciously satisfying treat. Whether you’re serving them for a special occasion or as a simple after-dinner dessert, these no-bake Oreo cheesecake cups are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Quick and Easy: Only five ingredients and minimal effort, with no baking required.
Perfectly Balanced: The creamy cheesecake filling pairs perfectly with the crunchy Oreo crust.
Customizable: Use different Oreo flavors for fun variations or add toppings like whipped cream or more crushed cookies.
Cool and Refreshing: An ideal treat for warm weather or when you’re in need of something cool and satisfying.
No-Bake Delight: It’s the ultimate no-bake dessert for when you don’t want to turn on the oven!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 8 oz block of cream cheese, softened
1 8 oz tub Cool Whip or whipped topping
2/3 cup powdered sugar
1 tsp vanilla
24-26 Oreo cookies (plus extra for garnish)

Directions

Crush the Oreos: Place the Oreos in a plastic bag and seal it. Use a rolling pin or a sturdy wooden spoon to crush the Oreos until they form fine crumbs. Spoon 1 ½ to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes (at least ¾ cup–1 cup size). Set aside.
Make the Cheesecake Filling: Using a hand or stand mixer, beat the softened cream cheese and powdered sugar until creamy and smooth. Add the vanilla and beat until combined. Gently fold in the Cool Whip until fully incorporated.
Add the Oreos: Gently fold in the remaining crushed Oreos into the cheesecake mixture.
Assemble the Cups: Divide the cheesecake filling evenly across the 6 dessert dishes. Gently press the filling onto the crushed Oreos to create a smooth layer.
Chill: Place the dessert cups in the fridge and chill for about 1 hour, or until ready to serve.
Top and Serve: Before serving, top the cups with whipped cream and additional crushed Oreos for extra flavor and texture. Enjoy!

Servings and Timing

Servings: 6 servings
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

Mint Oreo Version: Add ½ teaspoon of peppermint extract and use mint Oreos for a refreshing mint cookies and cream flavor.
Flavor Swaps: Feel free to experiment with other Oreo flavors (like peanut butter or golden Oreos) for a twist on this classic dessert.
Parfait Style: Layer the cheesecake filling and crushed Oreos in clear cups for a parfait-style presentation.
Larger Serving: If you prefer, you can assemble this dessert in one large dish (such as a 9×9-inch baking dish) and scoop out portions when serving.

Storage/Reheating

To store: Store leftover Oreo cheesecake cups in an airtight container in the refrigerator for up to 2-3 days.
To freeze: If you want to make them ahead of time, you can freeze the cups in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
To serve cold: These cheesecake cups are best served chilled or slightly cold, straight from the refrigerator.

FAQs

Can I make this dessert ahead of time?

Yes, these Oreo cheesecake cups are perfect for making ahead of time. Just chill them in the fridge for at least an hour (or longer) before serving.

Can I use a different topping instead of whipped cream?

Absolutely! You can top the cheesecake cups with extra crushed Oreos, chocolate shavings, or even drizzle some caramel or chocolate sauce for extra indulgence.

How do I make these cheesecake cups more decadent?

Add a layer of chocolate ganache or fudge sauce between the Oreo crust and cheesecake filling for an extra layer of richness.

Can I use a different cookie besides Oreos?

Yes, you can use any cookie you like! Chocolate wafer cookies or graham crackers are great alternatives if you prefer a different flavor.

How do I know when the cheesecake cups are ready?

These cups are ready to serve once the filling has firmed up in the fridge, which usually takes about an hour. They should be cool and hold their shape when served.

Can I make this gluten-free?

To make these cheesecake cups gluten-free, use gluten-free Oreos or another gluten-free cookie option for the crust.

How long do these Oreo cheesecake cups last in the fridge?

These dessert cups last up to 2-3 days in the fridge, making them a great option for leftovers!

Can I add fresh fruit to the topping?

Yes, adding fresh fruit like berries or bananas can add a refreshing twist to the dessert and balance out the sweetness.

Can I make these without the Cool Whip?

Yes, you can use freshly whipped cream instead of Cool Whip if you prefer. Make sure to whip the cream to stiff peaks and gently fold it into the cream cheese mixture.

Conclusion

Oreo No-Bake Cheesecake Cups are the perfect combination of creamy, crunchy, and sweet with a minimal amount of effort. With just five ingredients, this dessert comes together quickly and is sure to be a hit at any gathering. Whether you’re enjoying them on a warm summer day or simply want a fun, easy treat, these Oreo cheesecake cups will definitely satisfy your sweet tooth!