Jalapeno Corn Nuggets are a deliciously addictive snack or appetizer that combines the sweetness of corn, the heat of jalapenos, and the richness of cheddar cheese, all fried to crispy perfection. Whether you’re serving them at a party or craving a tasty treat, these golden nuggets are sure to be a hit with everyone. Quick and easy to prepare, they are the perfect balance of sweet, savory, and spicy.

Why You’ll Love This Recipe

Perfectly Crispy: These nuggets are fried to a perfect golden brown with a crispy exterior and a tender, flavorful interior.
Flavorful Combination: The sweet corn paired with spicy jalapenos and sharp cheddar cheese creates a mouthwatering flavor.
Quick and Easy: With only 13 minutes from start to finish, you can enjoy this snack in no time!
Customizable Spice Level: Adjust the number of jalapenos to your preferred heat level for a mild or fiery bite.
Perfect for Sharing: These corn nuggets make a great snack for parties, game nights, or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1 cup sharp cheddar cheese, finely shredded
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon granulated sugar
1 large egg, room temperature
½ cup whole milk
1 tablespoon unsalted butter, melted
1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
2 medium jalapeños, seeded and finely diced
Vegetable oil, for frying
Parsley, for garnish

Directions

Prepare the Dry Ingredients: In a medium bowl, combine the flour, cheddar cheese, baking powder, garlic powder, salt, and sugar. Stir until well mixed.
Prepare the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter until fully combined.
Combine the Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
Add Corn and Jalapeños: Gently fold in the drained sweet corn and diced jalapeños, ensuring they are evenly distributed throughout the batter.
Heat the Oil: In a heavy pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Nuggets: Working in batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry the nuggets for 2-3 minutes per batch, or until they are golden brown and crispy.
Drain the Excess Oil: Using a slotted spoon, carefully remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve: Garnish with chopped parsley and serve immediately while hot and crispy.

Servings and Timing

Servings: 4-6 servings
Prep time: 10 minutes
Cook time: 3 minutes per batch
Total time: 13 minutes

Variations

Spicier Version: Add more jalapeños or include some chili flakes for an extra kick of heat.
Cheese Options: Experiment with other cheeses like pepper jack for a spicier, more complex flavor.
Herb Add-ins: Add fresh herbs like cilantro or chives into the batter for added flavor and freshness.
Gluten-Free: Use a gluten-free flour blend as a substitute for all-purpose flour to make these nuggets gluten-free.
Baked Option: For a lighter version, try baking the nuggets at 400°F for 15–20 minutes, flipping halfway through, until golden brown.

Storage/Reheating

To store: Keep leftover nuggets in an airtight container in the refrigerator for up to 2 days.
To freeze: Freeze the cooled nuggets in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 1 month.
To reheat: Reheat the nuggets in a preheated oven at 375°F for 10 minutes or in the air fryer for 3-5 minutes for a crispy finish.

FAQs

Can I make these nuggets without jalapeños?

Yes! If you prefer a milder version, you can skip the jalapeños or replace them with sweet bell peppers for a different flavor.

Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Just thaw and drain it well before adding it to the batter.

How do I know if the oil is at the right temperature?

Use a kitchen thermometer to check the temperature of the oil. Alternatively, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface quickly, the oil is ready.

Can I use a different cheese?

Absolutely! While cheddar works great, you can use any cheese you prefer, such as mozzarella or a spicy pepper jack, to customize the flavor.

How do I prevent the nuggets from being too greasy?

Make sure the oil is hot enough (350°F), and avoid overcrowding the pot while frying. This ensures the nuggets cook quickly and evenly without absorbing too much oil.

Can I make these nuggets ahead of time?

They are best served fresh, but you can make them ahead of time and store them in the fridge. Reheat in the oven or air fryer to regain their crispy texture.

How long should I fry the nuggets?

Fry the nuggets for 2-3 minutes, or until they are golden brown and crispy on the outside. Don’t overcook them, as they can become dry.

Can I bake these nuggets instead of frying them?

Yes, if you prefer to bake them, preheat the oven to 400°F and bake for 15-20 minutes, flipping halfway through for even browning.

How do I keep the nuggets crispy after frying?

Place the nuggets on a paper towel-lined plate to absorb excess oil, and serve immediately. If reheating, use the oven or air fryer for the best crispy texture.

Can I make these nuggets without cheese?

Yes, you can omit the cheese for a dairy-free version, though the flavor will change. You can substitute with a non-dairy cheese alternative.

Conclusion

Jalapeno Corn Nuggets are the perfect snack for anyone who loves a crispy, cheesy, and slightly spicy treat. Quick to prepare and bursting with flavor, they’re ideal for sharing at parties, family gatherings, or as a snack during movie night. With their golden, crunchy exterior and savory interior, these nuggets are sure to become your new favorite snack!