This Mississippi Mud Pie is the ultimate dessert for chocolate lovers! It features a rich and fudgy, brownie-like filling, complemented by a light and fluffy whipped cream topping, all nestled inside a crunchy Oreo cookie crust. It’s the perfect combination of textures and flavors that will satisfy your sweet tooth. Whether you’re hosting a party, a family gathering, or just craving a decadent treat, this pie is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Mississippi Mud Pie brings together the best of both worlds: the depth of chocolate and the lightness of whipped cream. The Oreo crust adds a perfect balance of crunch, while the gooey, brownie-like filling creates an indulgent base. Topped with sweet whipped cream and optionally garnished with chocolate shavings, this pie is as delightful to look at as it is to eat. It’s the kind of dessert that will leave everyone asking for seconds! Mississippi Mud Pie

Ingredients

For the Crust:

14.3-ounce package Oreos
8 ounces butter, melted

For the Chocolate Filling:

8 tablespoons butter, cut into small pieces
4 ounces unsweetened or semi-sweet chocolate, chopped
2 tablespoons all-purpose flour
Pinch of salt
1 ¼ cups sugar
2 tablespoons corn syrup
2 tablespoons pure vanilla extract
3 large eggs

For the Whipped Cream:

1 cup heavy whipping cream
½ teaspoon pure vanilla extract
1 tablespoon granulated sugar

Garnish:

Chocolate shavings, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Crust

Preheat the oven to 375°F (190°C).
Combine the Oreos and melted butter in a food processor and process until finely ground. This should take about 2-3 minutes.
Transfer the Oreo crumb mixture to a 9-inch springform pan. Press the crumbs into an even layer on the bottom of the pan and up the sides by about 1 ½ inches.
Bake the crust for 10 minutes or until set. Remove from the oven and set aside to cool.

Step 2: Prepare the Chocolate Filling

In a medium saucepan, combine the butter and chopped chocolate over medium heat. Stir constantly until the butter is melted and the chocolate is smooth. Remove from heat.
Stir in the flour and salt, continuing to mix until smooth.
Add sugar, corn syrup, and vanilla extract, and stir until combined.
Add the eggs one at a time, stirring until the mixture is smooth and fully combined.
Pour the chocolate filling into the prepared Oreo crust.
Bake at 375°F (190°C) for 30 minutes, or until the filling is set and the top is slightly cracked.
Remove from the oven and let the pie cool completely, about 2 hours.

Step 3: Prepare the Whipped Cream

In a mixing bowl, combine the heavy whipping cream, vanilla extract, and sugar. Cover with cling wrap and chill in the refrigerator for at least 30 minutes.
After chilling, beat the cream with an electric mixer on high until stiff peaks form.

Step 4: Assemble and Serve

Once the pie has cooled completely, spread the whipped cream evenly on top of the chocolate filling.
Optionally, garnish with chocolate shavings for a finishing touch.
Cut into slices, serve, and enjoy!

Servings and Timing

Servings: 12
Prep time: 30 minutes
Cook time: 40 minutes
Cooling time: 2 hours
Total time: 3 hours 15 minutes

Variations

Add nuts: For an extra crunch, add chopped pecans or walnuts to the chocolate filling before baking.
Use different cookies for the crust: While Oreos are the classic choice, you can experiment with other cookies like chocolate graham crackers or even chocolate chip cookies for a unique twist.
Make it a no-bake version: You can chill the crust and filling instead of baking the pie, though it may have a slightly different texture.

Storage/Reheating

Storage: Store any leftover Mississippi Mud Pie in the refrigerator for up to 4 days. Cover with plastic wrap or store in an airtight container.
Freezing: This pie freezes well! Store it in a freezer-safe container for up to 1-2 months. Let it thaw in the fridge before serving.
Reheating: This pie is best served cold, so there’s no need to reheat. Just enjoy it straight from the fridge!

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate for a sweeter version of this pie. Keep in mind that it will make the filling less rich and more sugary.

Can I make the whipped cream ahead of time?

Yes, you can make the whipped cream ahead of time and store it in the fridge for up to 24 hours. Just be sure to re-whip it if it starts to deflate.

Can I use a regular pie crust instead of the Oreo crust?

While the Oreo crust adds a unique flavor and texture, you can use any pre-made pie crust or graham cracker crust if you prefer.

How do I know when the chocolate filling is set?

The chocolate filling should look slightly cracked on top and should not jiggle when you gently shake the pan. A toothpick inserted into the center should come out clean.

Can I top the pie with other garnishes?

Yes, you can top the pie with whipped cream, chocolate chips, crushed Oreos, or even caramel drizzle for added flavor.

Can I make this pie gluten-free?

Yes, to make the pie gluten-free, you can use gluten-free Oreos or a gluten-free cookie for the crust. The rest of the ingredients are naturally gluten-free.

Can I make this pie without the whipped cream topping?

Absolutely! If you prefer a simpler version, you can skip the whipped cream topping and enjoy the pie with just the chocolate filling.

How long should I let the pie cool before serving?

Let the pie cool for about 2 hours to ensure the filling has set properly before serving.

Can I freeze this pie before serving?

Yes, you can freeze the pie before adding the whipped cream topping. Just freeze the pie fully, and then add the whipped cream once it has thawed.

Can I use a regular springform pan or do I need a special one?

A regular 9-inch springform pan works perfectly for this recipe. Just make sure it’s sturdy enough to hold the filling.

Conclusion

Mississippi Mud Pie is a decadent and indulgent dessert that combines rich chocolate, a crunchy Oreo crust, and a fluffy whipped cream topping. Whether you’re serving it at a party, a family dinner, or just treating yourself, this pie will impress with its depth of flavor and creamy texture. Easy to make yet incredibly satisfying, it’s a dessert you’ll want to keep on hand for any special occasion!