Jump to Recipe·Print Recipe

These Rotel Spiced Turkey Sausage and Cream Cheese Bites are a savory and flavorful snack that’s perfect for any occasion. With turkey sausage, creamy cheese, and a little kick from Rotel tomatoes and green chilies, these bite-sized treats are an irresistible appetizer or party snack that everyone will love!

Why You’ll Love This Recipe

These turkey sausage and cream cheese bites are packed with flavor and spice, and they’re super easy to make. The creamy filling pairs perfectly with the savory turkey sausage, while the shredded cheddar adds a comforting cheesy element. The Rotel tomatoes bring a zesty and slightly spicy flavor, making each bite burst with deliciousness. Whether you’re serving them for game day, a family gathering, or just because, these little bites will be the first to disappear!Rotel Spiced Turkey Sausage and Cream Cheese Bites

Ingredients

  • 1 lb turkey sausage

  • 8 oz cream cheese, softened

  • 1 can (10 oz) Rotel tomatoes with green chilies, drained

  • 1 ½ cups shredded cheddar cheese

  • 1 ½ cups baking mix (Bisquick or similar)

  • ½ teaspoon cayenne pepper (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Make the Mixture: In a large bowl, combine the turkey sausage, cream cheese, Rotel tomatoes, cheddar cheese, baking mix, and cayenne pepper (if using). Mix well until everything is fully combined.

  3. Form the Bites: Roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them out evenly.

  4. Bake: Bake the sausage balls for 18-20 minutes, or until they are golden brown and cooked through.

  5. Serve: Serve warm as an appetizer or snack!

Servings and Timing

  • Servings: 24 bites

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

Variations

  • Add More Spice: If you like a spicier bite, increase the amount of cayenne pepper or add a dash of hot sauce to the mixture.

  • Cheese Variety: Swap out the cheddar cheese for pepper jack, mozzarella, or a cheese blend for a different flavor profile.

  • Vegetarian Option: Use a plant-based sausage in place of the turkey sausage for a vegetarian version.

  • Herb Addition: Add some dried herbs like oregano, basil, or parsley to the mixture for a bit of extra flavor.

Storage/Reheating

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 5-7 minutes to restore their crispy texture. You can also microwave them for about 20-30 seconds, though they may not be as crispy.

FAQs

1. Can I use other sausage instead of turkey sausage?

Yes, you can use chicken sausage instead of turkey sausage. Just keep in mind that the fat content and flavor may change slightly.

2. Can I make these sausage bites ahead of time?

Yes! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours. Roll the mixture into balls just before baking, and you can also freeze them for later use.

3. Can I use a different cheese?

Absolutely! You can swap out the cheddar cheese for any cheese you prefer, such as mozzarella, Monterey Jack, or even a spicy pepper jack for extra flavor.

4. Can I bake these without parchment paper?

Yes, if you don’t have parchment paper, you can lightly grease the baking sheet with cooking spray or oil to prevent sticking.

5. How can I make these sausage bites spicier?

For extra spice, add more cayenne pepper, or mix in some chopped jalapeños or a few dashes of hot sauce into the mixture.

6. Can I freeze these sausage bites?

Yes, you can freeze them. After rolling the mixture into balls, place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the sausage bites to a freezer bag or airtight container. When ready to cook, bake them directly from the freezer for 20-25 minutes at 375°F.

7. Can I make these without the Rotel tomatoes?

Yes, if you prefer a less saucy version, you can skip the Rotel tomatoes and use diced fresh tomatoes or simply omit them for a more straightforward flavor.

8. Can I make these without the baking mix?

You can try substituting the baking mix with regular flour and baking powder (about 1 cup of flour and 1 teaspoon of baking powder). This will work, but the texture may vary slightly.

9. How can I make these less greasy?

For a lighter version, use a lean turkey sausage or a plant-based sausage, and be sure to drain any excess grease after cooking the sausage.

10. Can I serve these with a dipping sauce?

Yes, these sausage bites would pair well with a dipping sauce. Try ranch dressing, spicy mustard, or a creamy sriracha aioli for a flavorful dip.

Conclusion

These Rotel Spiced Turkey Sausage & Cream Cheese Bites are the ultimate savory snack, combining the richness of cream cheese with the savory flavor of turkey sausage and the zesty heat of Rotel tomatoes. Whether served as an appetizer or snack, they’re sure to be a hit at your next party or family gathering. With just a few simple ingredients, these flavorful bites are easy to make and even easier to devour!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotel Spiced Turkey Sausage and Cream Cheese Bites

Rotel Spiced Turkey Sausage & Cream Cheese Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 24 bites
Print Recipe

Description

These Rotel Spiced Turkey Sausage & Cream Cheese Bites are packed with savory turkey sausage, creamy cheese, and a touch of spice, making them the perfect appetizer or snack.

Ingredients

  • 1 lb turkey sausage
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel tomatoes with green chilies, drained
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups baking mix (Bisquick or similar)
  • ½ teaspoon cayenne pepper (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the turkey sausage, cream cheese, Rotel tomatoes, cheddar cheese, baking mix, and cayenne pepper (if using). Mix well until everything is fully combined.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the sausage balls on the prepared baking sheet. Bake for 18-20 minutes or until golden brown and cooked through.
  5. Serve warm as an appetizer or snack!

Notes

  • If you prefer a milder version, you can skip the cayenne pepper or use a milder salsa instead of Rotel.
  • These bites can be made ahead of time and stored in the fridge before baking for a quicker prep.
  • For extra flavor, sprinkle a little extra cheddar on top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 160
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 35mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star