These cheesy baked yellow squash rounds are a delicious and savory side dish that combine the tenderness of yellow squash with the rich, melty goodness of mozzarella and Parmesan cheese. Perfect for any meal, this dish offers a simple yet flavorful way to enjoy squash, making it a fantastic addition to your weekly dinner rotation or a crowd-pleasing snack.

Why You’ll Love This Recipe

If you’re a fan of cheesy, savory dishes that are both satisfying and nutritious, this recipe is for you. The tender yellow squash slices are seasoned perfectly with garlic powder and Italian seasoning, then topped with a generous amount of mozzarella and Parmesan cheese for a golden, cheesy finish. Not only does this dish make a fantastic side, but it’s also a great way to sneak in some extra vegetables without sacrificing flavor. Plus, it’s quick and easy to make, requiring only a few simple ingredients and a 35-minute commitment. Cheesy Baked Yellow Squash Rounds

Ingredients

2 medium yellow squash
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt & black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Slice the Squash: Wash and slice the yellow squash into ¼-inch thick rounds.
Season the Rounds: In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Arrange and Top with Cheese: Place the seasoned slices on a parchment-lined baking sheet. Sprinkle mozzarella and Parmesan cheese on top of each round.
Bake: Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the cheese is bubbly and golden brown on the edges.
Optional: Garnish with a pinch of fresh parsley or red pepper flakes for extra flavor.
Serve: Hot as a side dish or healthy snack.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Cheese Variety: Experiment with different cheeses such as cheddar, Gouda, or a blend of your favorites for added flavor complexity.
Herb Swap: Swap out the Italian seasoning for fresh herbs like basil, thyme, or rosemary for a different herbal twist.
Spicy Kick: Add some crushed red pepper flakes before baking for a bit of heat.
Breadcrumb Topping: For added crunch, sprinkle breadcrumbs on top of the cheese before baking.

Storage/Reheating

Storage: Store any leftover cheesy squash rounds in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until the cheese is bubbly again. Alternatively, you can reheat in the microwave for about 30-45 seconds, though the cheese may not be as crispy.

FAQs

1. Can I use zucchini instead of yellow squash?

Yes, zucchini can be used in place of yellow squash for a similar texture and taste.

2. Can I use pre-grated cheese?

Yes, pre-grated mozzarella and Parmesan can be used, but fresh cheese will melt better and have a richer flavor.

3. Is it necessary to peel the squash before cooking?

No, there is no need to peel the squash. The skin is thin and tender, making it perfect for roasting.

4. Can I make this recipe in advance?

Yes, you can prepare the squash and toppings ahead of time and store them in the fridge. Just bake when you’re ready to serve.

5. How do I know when the squash is done?

The squash is done when the cheese is bubbly and golden, and the edges of the squash are slightly crispy.

6. Can I freeze cheesy squash rounds?

While it’s not ideal to freeze after baking, you can freeze the unbaked rounds before adding the cheese. Once frozen, transfer to a zip-top bag and bake directly from frozen, adding a few extra minutes to the cooking time.

7. Can I add meat to this dish?

Yes, you can add cooked ground beef sausage or even shredded chicken on top for a heartier dish.

8. What other seasonings can I use?

Feel free to get creative with seasonings! Paprika, onion powder, or even a sprinkle of cumin or smoked paprika would pair well with the squash.

9. How can I make this dish lower in calories?

You can reduce the amount of cheese or swap in lower-fat cheese options to make this dish lighter.

10. Can I make this a complete meal?

Yes, you can add protein like grilled chicken or a side salad to round out the meal and make it more filling.

Conclusion

These cheesy baked yellow squash rounds are a fantastic way to incorporate more vegetables into your diet while still indulging in a savory, cheesy treat. With minimal prep and cook time, this dish is an easy addition to any meal and is sure to be a hit with family and friends. Whether served as a side dish or a healthy snack, these squash rounds are sure to satisfy your cravings for something cheesy, flavorful, and nutritious.