This whimsical cotton candy fudge is a delightful treat with fun pink and purple swirls, perfect for themed parties or a sweet, colorful snack. It’s an indulgent, fun, and easy-to-make dessert that brings a burst of color and flavor to any occasion.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s as eye-catching as it is delicious, this cotton candy fudge is your answer. It combines the rich creaminess of white chocolate with the sweet, nostalgic flavor of cotton candy, creating a melt-in-your-mouth treat. The swirls of pink and purple gel food coloring not only add to the fun aesthetic but also make this fudge a perfect treat for kids’ parties, fair-themed gatherings, or any event where a little whimsy is welcome.

The best part? It’s super easy to make with just a few ingredients. Plus, the fudge can be prepared in advance, making it a stress-free dessert option when you’re planning a big event or just craving a sweet snack. Cotton Candy Fudge

Ingredients

22 ounces white chocolate chips
14 ounces sweetened condensed milk
¼ cup unsalted butter, room temperature
2 teaspoons cotton candy flavoring, divided in half
½ to ¾ teaspoon pink gel food coloring (such as Americolor Pale Peony #183)
½ to ¾ teaspoon purple gel food coloring (such as Americolor Lilac #169)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line an 8 x 8-inch baking pan with parchment paper, leaving enough overhang on the sides for easy removal once chilled. Set aside.
In a medium saucepan over medium heat, melt together the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently for 6 to 7 minutes, ensuring the mixture is smooth and does not burn.
Divide the melted chocolate mixture into two bowls, one for each color.
In the first bowl, add 1 teaspoon of cotton candy flavoring and the pink gel food coloring. Stir until the mixture turns pink.
In the second bowl, add the remaining 1 teaspoon of cotton candy flavoring and the purple gel food coloring. Stir until the mixture turns purple.
Spoon large dollops of the pink and purple fudge into the prepared pan, alternating colors randomly.
Use a butter knife or small offset spatula to swirl the colors together for a marbled effect.
Place a piece of parchment paper over the top of the fudge and gently press down to smooth the surface. Do not remove the parchment paper until the fudge has fully set.
Refrigerate the fudge for 2 hours, or let it sit at room temperature for 4 hours to set completely.
Once set, slice the fudge into 16 squares and serve.

Servings and Timing

Servings: 16 squares
Prep Time: 15 minutes
Cooking Time: 7 minutes
Total Time: 6 hours 15 minutes

Variations

Different Colors: If you prefer other colors, feel free to switch out the pink and purple gel food coloring for colors of your choice, such as blue, yellow, or even rainbow-colored swirls.
Flavor Variations: Instead of cotton candy flavoring, try using vanilla, strawberry, or other fruity extracts to create a unique flavor profile.
Add-ins: For extra texture, consider adding chopped candies, sprinkles, or marshmallows into the fudge before setting it to give it more bite and flavor.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks to maintain its fresh taste.
If you want to freeze the fudge, cut it into squares and store them in a freezer-safe container. Thaw at room temperature for a few hours before serving.

FAQs

1. Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter, but be aware that it might add a slightly salty taste to your fudge. Unsalted butter is recommended for a smoother flavor.

2. Can I use white chocolate bars instead of chips?

Yes, white chocolate bars can be used in place of chips. Just chop them into small pieces to ensure they melt evenly.

3. How do I know when the fudge is fully set?

The fudge will be firm to the touch and easy to cut into squares once it has set properly. It should not feel soft or sticky.

4. Can I make this fudge without cotton candy flavoring?

Yes, you can use vanilla extract or any other flavored extract of your choice if cotton candy flavoring isn’t available.

5. Can I make this fudge without food coloring?

Yes, the fudge can be made without food coloring. It will still taste delicious, but it will have a uniform white color instead of colorful swirls.

6. Can I add nuts to this fudge?

Yes, if you like, you can add chopped nuts such as almonds or pecans for added texture and flavor.

7. How long will this fudge last?

The fudge will last up to a week at room temperature or up to 2 weeks in the refrigerator.

8. Can I freeze the cotton candy fudge?

Yes, you can freeze the fudge for up to 3 months. Let it thaw at room temperature before serving.

9. Can I double the recipe?

Yes, simply double the ingredients and use a larger pan. The process and timing will remain the same.

10. Can I use a different flavoring besides cotton candy?

Yes, you can substitute the cotton candy flavoring with other flavors like vanilla, strawberry, or even raspberry for a unique twist on this recipe.

Conclusion

This cotton candy fudge is a fun, flavorful treat that’s easy to make and perfect for any occasion. With its vibrant colors and deliciously sweet taste, it’s sure to be a hit at parties, picnics, or as an everyday indulgence. Customize it with different flavors or colors to make it your own, and enjoy a truly magical dessert!