Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: PT-486716H49M29S
Total time: 35 min
Cuisine: Hungarian
Ingredients: 12-14 ounces mushrooms (a mixture of your choice); 1 tablespoon vegetable oil; 1 small yellow onion, sliced thin; 2 cloves garlic, minced; 1 tablespoon Hungarian paprika (sweet mild variety); 1 teaspoon dried dill (or fresh if available); 4 cups low-sodium vegetable or chicken broth; 1 tablespoon soy sauce; 2 tablespoons flour; 2 tablespoons butter; 1 1/2 cups whole milk; 1/2 cup full-fat sour cream; 1 tablespoon vinegar (optional); Fresh parsley for garnish; Salt and pepper, to taste

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This rich and creamy Hungarian Mushroom Soup is a comforting and flavorful dish that brings together earthy mushrooms, savory spices, and a touch of dill. The addition of sour cream and milk creates a luxuriously smooth texture, making this soup perfect for any occasion, from cozy weeknight dinners to special gatherings.

Why You’ll Love This Recipe

Hungarian Mushroom Soup is an incredibly hearty and satisfying dish. The combination of mushrooms, Hungarian paprika, and fresh dill gives the soup a wonderful depth of flavor that’s both earthy and aromatic. The creamy base, thanks to the sour cream and milk, creates a velvety smooth texture that makes each spoonful a comforting experience. Whether you’re looking for a filling starter or a warming meal, this soup has the perfect balance of richness and brightness to delight your taste buds. Hungarian Mushroom Soup

Ingredients

12-14 ounces mushrooms (a mixture of your choice)
1 tablespoon vegetable oil
1 small yellow onion, sliced thin
2 cloves garlic, minced
1 tablespoon Hungarian paprika (sweet mild variety)
1 teaspoon dried dill (or fresh if available)
4 cups low-sodium vegetable or chicken broth
1 tablespoon soy sauce
2 tablespoons flour
2 tablespoons butter
1 ½ cups whole milk
½ cup full-fat sour cream
1 tablespoon vinegar (optional)
Fresh parsley for garnish
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Mushrooms: In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic, cooking until softened, about 5 minutes. Add the mushrooms and sauté until they shrink and release their moisture, about 5-7 minutes. Transfer the mushroom mixture to a bowl and set aside.
Make the Roux: In the same pot, melt the butter. Whisk in the flour and paprika, cooking for about 1 minute until fragrant. Gradually add the broth, whisking constantly to prevent lumps. Allow the mixture to come to a simmer and cook for 5 minutes to thicken slightly.
Simmer the Soup: Add the cooked mushroom mixture back into the pot along with the soy sauce. Let the soup simmer on low heat for 10-15 minutes, allowing the flavors to meld and the soup to reduce by half.
Add the Milk and Sour Cream: Whisk in the milk and sour cream, bringing the soup back to a gentle simmer. Remove the pot from heat once the soup is smooth and creamy.
Finish and Serve: Add a splash of vinegar (optional) to brighten the flavors, and stir in fresh parsley. Taste the soup and adjust the seasoning with salt and pepper as needed. Serve the soup topped with fresh dill, parsley, and an additional dollop of sour cream for extra creaminess.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 5 servings (7 cups)

Storage/Reheating

Store any leftover Hungarian Mushroom Soup in an airtight container in the refrigerator for up to 3 days. The soup will thicken as it cools, so you may need to add a little extra broth or milk when reheating. To reheat, simply warm it over low heat on the stovetop or in the microwave, stirring occasionally.

FAQs

Can I use different types of mushrooms?

Yes, feel free to use any mushrooms you prefer. A mix of cremini, white button, and shiitake mushrooms works wonderfully, but you can use any variety that’s available to you.

Can I make this soup dairy-free?

Yes, to make this soup dairy-free, substitute the milk and sour cream with non-dairy alternatives, such as coconut milk or oat cream, and a dairy-free yogurt in place of the sour cream.

Can I make this soup ahead of time?

Absolutely! This soup can be made a day in advance. In fact, the flavors often deepen and improve after resting in the fridge overnight. Just reheat gently before serving.

How do I make the soup thicker?

If you prefer a thicker soup, you can cook it longer to allow more liquid to evaporate. Alternatively, you can add an extra tablespoon of flour to the roux or blend a portion of the soup to create a creamier consistency.

Can I freeze this soup?

Yes, this soup freezes well! Let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.

Can I use a different type of paprika?

While Hungarian paprika is ideal for this recipe, you can use regular sweet paprika if needed. If you like a spicier soup, you can use smoked or hot paprika for a different flavor profile.

Can I add other vegetables to the soup?

Yes, you can add other vegetables like carrots, celery, or bell peppers to the soup for added texture and flavor. Just sauté them along with the onions and garlic.

What can I serve with this soup?

Hungarian Mushroom Soup pairs wonderfully with crusty bread, a light salad, or even a side of roasted potatoes. The richness of the soup complements these sides beautifully.

Can I make this soup vegetarian?

Yes, by using vegetable broth instead of chicken broth and ensuring the soy sauce is plant-based, you can easily make this soup vegetarian.

Conclusion

Hungarian Mushroom Soup is a perfect blend of rich flavors and creamy textures, making it an ideal dish for cold weather or when you need something comforting and satisfying. With earthy mushrooms, savory spices, and a smooth, creamy base, it’s a bowl of warmth and goodness that’s sure to become a favorite. Whether served as a starter or a hearty main, this soup is sure to please everyone at the table!