Name: Coconut Milk Ice Cream
Prep time: 10 min
Cook time: PT-486671H16M1S
Total time: 3 h 10 min
Cuisine: Vegan
Ingredients: 2 (13.5 oz) cans full-fat coconut milk; 3/4 cup sweetener (Allulose recommended); 2 tsp vanilla extract (optional); 1/4 tsp sea salt (optional)

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This Coconut Milk Ice Cream is the perfect indulgence for anyone craving a creamy, dairy-free, and sugar-free dessert. Made with just two simple ingredients and no ice cream maker needed, it’s easy to prepare and provides a deliciously smooth, rich treat. Whether you’re looking for a healthier alternative to traditional ice cream or simply enjoy the tropical flavor of coconut, this ice cream will hit the spot!

Why You’ll Love This Recipe

With just two ingredients, this coconut milk ice cream is incredibly easy to make and can be customized to your taste with minimal effort. It’s creamy, rich, and naturally sweetened with allulose, making it a great option for those following a sugar-free or dairy-free diet. The coconut milk provides a smooth, velvety texture, while the optional vanilla and sea salt enhance the flavor, creating a simple yet decadent dessert that can be enjoyed by everyone. Plus, it’s a no-churn recipe, so you don’t need an ice cream maker to create this delightful treat! Coconut Milk Ice Cream

Ingredients

2 (13.5 oz) cans full-fat coconut milk
3/4 cup sweetener (Allulose recommended)
2 tsp vanilla extract (optional)
1/4 tsp sea salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Container: Place a loaf pan or any freezer-friendly container in the freezer to chill while you prepare the ice cream mixture.
Blend the Ingredients: In a blender, combine the full-fat coconut milk, sweetener, vanilla extract, and a pinch of sea salt (if using). Blend until the mixture is smooth and creamy.
Freeze the Mixture: Pour the coconut ice cream mixture into the pre-chilled container and place it in the freezer.
Freeze Until Firm: Let the ice cream freeze for at least 3 hours or until it is completely hardened.
Serve: Before serving, remove the container from the freezer and let it sit at room temperature for 10–15 minutes (or longer if needed) to soften slightly. This makes it easier to scoop and serve.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: None
Total Time: 3 hours 10 minutes
Servings: 6 servings

Storage/Reheating

Store any leftover coconut milk ice cream in an airtight container in the freezer. It will keep for up to 2 weeks. When you’re ready to enjoy it again, let the ice cream sit at room temperature for a few minutes to soften before scooping.

FAQs

Can I use a different sweetener instead of allulose?

Yes, you can use other sugar substitutes like stevia, monk fruit, or erythritol. However, allulose works particularly well in this recipe for its sweetness and ability to create a creamy texture without freezing too hard.

Can I make this ice cream without vanilla extract?

Yes, vanilla extract is optional. You can leave it out for a more coconut-forward flavor or experiment with other flavorings such as almond extract, coconut extract, or even a bit of cinnamon for a unique twist.

What if I don’t have a blender?

If you don’t have a blender, you can whisk the ingredients by hand in a bowl until smooth. However, blending the mixture ensures a creamier, more uniform texture.

Can I add mix-ins like chocolate chips or fruit?

Absolutely! After blending the coconut milk mixture, fold in your desired mix-ins such as chopped chocolate, fruit, or nuts. Then freeze as directed.

Can I use light coconut milk instead of full-fat?

Full-fat coconut milk is preferred for its rich, creamy texture, but you can use light coconut milk if you’re looking for a lower-fat version. The ice cream will be a bit less creamy, but it will still taste great.

Is this recipe vegan?

Yes! Since it uses coconut milk and a plant-based sweetener, this ice cream is completely vegan and dairy-free.

Can I make this ice cream without a sweetener?

You can skip the sweetener entirely, but keep in mind that the coconut milk has a mild flavor, and the ice cream may be less sweet. You could also use natural sweeteners like maple syrup or honey (though these will not be sugar-free).

How can I make the ice cream more creamy?

To make the ice cream even creamier, you could add a tablespoon of coconut oil or a small amount of full-fat coconut cream to the mixture.

Can I make this ice cream without a freezer-friendly container?

If you don’t have a loaf pan or similar container, any freezer-safe container will work. Just make sure it has a tight-fitting lid or cover to prevent freezer burn.

Can I use this recipe to make popsicles?

Yes, you can pour the mixture into popsicle molds instead of a container to make coconut milk popsicles. Simply freeze until solid and enjoy!

Conclusion

This Coconut Milk Ice Cream is a simple, creamy, and delicious treat that’s perfect for anyone following a dairy-free or sugar-free lifestyle. With just two ingredients and no need for an ice cream maker, it’s an easy way to enjoy a refreshing, tropical dessert any time. Whether you’re looking for a healthier indulgence or a fun treat to share with friends, this coconut milk ice cream is sure to satisfy your sweet tooth!