Cinnamon Coffee Crinkles are soft, chewy cookies with the perfect balance of warm cinnamon and rich coffee flavor. These cookies are an ideal treat for coffee lovers and anyone who appreciates the comforting combination of spices in their baked goods. The crinkled texture adds a delightful crunch on the outside while staying soft and tender inside, making them a crowd-pleasing snack.

Why You’ll Love This Recipe

These Cinnamon Coffee Crinkles are a wonderful blend of flavors and textures. The subtle coffee flavor enhances the warmth of the cinnamon, creating a comforting and flavorful cookie that pairs perfectly with a hot cup of coffee or tea. The soft, chewy interior and slight crunch from the sugar coating make each bite irresistibly delicious. With a quick preparation time and simple ingredients, this recipe is perfect for a sweet afternoon treat or an impressive addition to any cookie jar. Cinnamon Coffee Crinkles

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 large egg
2 tablespoons brewed coffee, cooled
1 teaspoon vanilla extract
1/4 cup granulated sugar, for rolling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set the dry ingredients aside.
Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer. Beat for about 2-3 minutes until the mixture is light and fluffy.
Add Wet Ingredients: Beat in the egg, brewed coffee, and vanilla extract until everything is well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing the dough.
Roll the Dough: Roll the dough into 1-inch balls. Then, roll each ball in granulated sugar to coat.
Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 18 cookies

Storage/Reheating

Store these Cinnamon Coffee Crinkles in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze them for up to 3 months. To enjoy after freezing, simply let the cookies thaw at room temperature for a few minutes before serving.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee. Just dissolve it in a small amount of hot water to match the 2 tablespoons of brewed coffee.

Can I substitute the brown sugar with white sugar?

Brown sugar adds a bit of extra moisture and a subtle caramel flavor. If you don’t have brown sugar, you can use white sugar, but the texture and flavor may slightly change.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it’s not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend if you prefer.

Can I make these cookies without coffee?

Yes, you can omit the coffee and add an extra teaspoon of vanilla extract for a more pronounced vanilla flavor. You can also try using espresso powder for a more intense coffee taste.

Can I use margarine instead of butter?

You can substitute margarine for butter, but the flavor and texture may differ slightly. Butter generally provides a richer taste and better texture in cookies.

Can I add chocolate chips to these cookies?

Yes, you can add chocolate chips for an extra indulgent twist. About 1/2 cup of chocolate chips would work well in this recipe.

Can I freeze the cookie dough before baking?

Yes, you can freeze the cookie dough. Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to an airtight container or bag. When ready to bake, place the dough balls on a baking sheet and bake as directed, adding an extra minute or two to the baking time.

Can I make these cookies softer?

For a softer cookie, you can slightly reduce the baking time. Take the cookies out when the edges are just set but the center is still slightly undercooked. They will firm up as they cool.

Can I use a hand mixer instead of a stand mixer?

Yes, you can definitely use a hand mixer instead of a stand mixer to cream the butter and sugar, as well as to combine the ingredients.

How can I make these cookies more flavorful?

You can enhance the flavor by adding a pinch of nutmeg or a dash of almond extract along with the cinnamon and vanilla. This will add more depth to the flavor profile.

Conclusion

Cinnamon Coffee Crinkles are the perfect treat for anyone who loves the comforting combination of cinnamon and coffee. These soft, chewy cookies are simple to make, and their crinkled texture adds a delightful touch. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these cookies are a must-try for any cookie enthusiast or coffee lover. With just the right amount of sweetness and spice, these cookies will become a go-to favorite for any occasion.