Cheesecake in a jar is the perfect portable dessert, featuring layers of creamy, velvety cheesecake filling, a crunchy graham cracker crust, and a sweet, fruity cherry topping. It’s an easy-to-make treat that’s sure to impress, whether you’re serving it at a gathering or enjoying it as a simple indulgence at home.

Why You’ll Love This Recipe

This no-bake cheesecake in a jar is everything you love about traditional cheesecake, but without the hassle. The crunchy graham cracker crust and the smooth, fluffy cream cheese filling come together for a balanced texture that’s both satisfying and delicious. The cherry pie filling on top adds just the right amount of sweetness and tartness, making each bite a flavorful delight. These individual portions are not only cute but also perfect for picnics, parties, or a fun dessert for the family. Cheesecake in a Jar

Ingredients

For the crust:

1¼ cups graham cracker crumbs
¼ cup butter (melted)
¼ cup granulated sugar

For the cream cheese filling:

8 ounces cream cheese (softened)
½ cup confectioners’ sugar
1 teaspoon vanilla extract
1 cup heavy cream

For the topping:

21 ounces cherry pie filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Divide the crumb mixture into six jars, pressing it gently into the bottom of each jar to form an even layer.
Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, confectioners’ sugar, and vanilla extract until smooth and creamy. Use a mixer on medium-high speed for the best results.
Whip the Heavy Cream: In a large bowl, whip the heavy cream on high speed until soft peaks form. This step ensures a light and airy texture for the cheesecake filling.
Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture, mixing until fully combined and smooth.
Assemble the Cheesecakes: Place the cream cheese filling into a piping bag and pipe the mixture into each jar, layering it over the graham cracker crust.
Add the Topping: Spoon a few tablespoons of cherry pie filling onto the top of each cheesecake jar.

Servings and Timing

Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 6 jars

Storage/Reheating

Store your cheesecake jars in an airtight container in the refrigerator for up to 3 days. These cheesecakes are best served chilled and are not suitable for reheating since they are a no-bake dessert.

FAQs

Can I use a different fruit topping instead of cherry pie filling?

Yes, you can substitute the cherry topping with other fruits like blueberry pie filling, fresh strawberries, or raspberries. Any fruit topping that you enjoy will work well.

Do I need to use a piping bag for the filling?

No, using a piping bag is optional. You can also spoon the filling into the jars if you don’t have one on hand, but the piping bag ensures a neater and more even distribution.

Can I make this dessert ahead of time?

Yes, cheesecake in a jar can be made up to 2 days in advance. Just make sure to store them in the fridge until ready to serve.

Can I use graham cracker crumbs from pre-made graham crackers?

Yes, pre-made graham cracker crumbs are a great time-saver and work perfectly for this recipe. Just make sure they are finely crushed for the best texture.

Can I make these cheesecake jars in larger portions?

You can certainly make larger portions by adjusting the amount of the filling and crust, but the measurements provided are for individual jars, which makes them easy to serve and store.

Can I substitute the heavy cream with something lighter?

You can substitute heavy cream with whipped topping or a lighter version of cream, but this will affect the texture and richness of the cheesecake filling.

Is this recipe gluten-free?

Yes, as long as you use gluten-free graham crackers or gluten-free graham cracker crumbs, this dessert can be made gluten-free.

Can I freeze these cheesecakes in a jar?

Yes, you can freeze them without the cherry topping. To freeze, cover the jars tightly and store in the freezer for up to 2 months. Allow the cheesecake to thaw in the fridge before serving and top with the cherry pie filling afterward.

Can I use regular sugar instead of confectioners’ sugar in the filling?

Yes, you can use regular granulated sugar instead of confectioners’ sugar, but it may result in a slightly grainier texture. Confectioners’ sugar is preferred for a smoother filling.

How can I make these cheesecakes more decadent?

For an extra indulgent treat, add a layer of chocolate ganache, caramel sauce, or crushed nuts between the graham cracker crust and cream cheese filling.

Conclusion

Cheesecake in a jar is a fun and easy way to enjoy this classic dessert without all the fuss. With a crunchy graham cracker crust, smooth cream cheese filling, and a sweet cherry topping, these little jars of cheesecake are sure to be a hit at any event. Perfect for parties, picnics, or even a treat just for yourself, this dessert is both delicious and portable, making it the ideal sweet ending to any meal.