These cherry chip cheesecake bites are a fun, bite-sized twist on traditional cheesecake. With a creamy cheesecake center and the sweet, fruity flavor of cherry chips, all coated in smooth candy wafers and topped with a drizzle of white almond bark, this treat is perfect for any occasion.

Why You’ll Love This Recipe

These cheesecake bites are an irresistible combination of creamy, sweet, and tangy flavors with a playful burst of cherry chips. The candy coating provides a smooth and satisfying finish, while the almond bark drizzle adds a beautiful touch of sweetness. Not only are they delicious, but they’re also incredibly easy to make, requiring only a few ingredients and minimal effort. Whether you’re looking to impress guests at a party or indulge in a sweet treat at home, these cherry chip cheesecake bites are sure to be a crowd-pleaser.

Ingredients

15.25 ounces cherry chip cake mix
8 ounces cream cheese, softened
12 ounces bright pink candy wafer melts
4 ounces white almond bark

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat Treat Cake Mix: Begin by pouring the dry cake mix into a medium-sized, heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring well after each interval. Allow the cake mix to cool completely before mixing it with the cream cheese.
Beat Cream Cheese: In a medium-sized mixing bowl, beat the softened cream cheese with a handheld mixer on medium-high speed for 2 to 2½ minutes until it becomes completely smooth.
Mix in Cake Mix: Sprinkle the cooled, dry cake mix over the cream cheese and continue mixing just until it’s well incorporated and reaches the desired consistency.
Chill: Cover the cream cheese mixture tightly and place it in the refrigerator to chill for 2 hours.
Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside.
Shape Cheesecake Bites: Using a 1-tablespoon cookie scoop, scoop out the cheesecake dough and roll it into balls. Place each ball onto the prepared baking sheet. Repeat until all the dough is used.
Melt Candy Wafers: In a medium-sized, heat-safe bowl, microwave the candy wafer melts in 30-second intervals, stirring after each interval until the candy wafers are fully melted and smooth.
Coat Cheesecake Bites: Roll each cheesecake ball in the melted candy wafers, ensuring it’s fully coated. Tap gently to remove any excess coating. If needed, use a spoon to apply coating to any uncovered areas.
Drizzle with Almond Bark: In a small heat-safe bowl, microwave the white almond bark in 30-second intervals, stirring until smooth. Drizzle the melted almond bark over the coated cheesecake bites using a spoon or small candy dipper.
Chill and Serve: Once all the cheesecake bites are coated and drizzled, place them back in the refrigerator until you’re ready to serve.

Servings and Timing

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 26 servings

Storage/Reheating

Store the cheesecake bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. To thaw, simply leave them in the refrigerator for a few hours. There’s no need for reheating since they’re best enjoyed chilled.

FAQs

How do I make sure the cake mix is heat-treated properly?

Heat-treat the dry cake mix by microwaving it in two 30-second intervals, stirring after each interval. This ensures the cake mix is safe to consume raw and prevents any potential foodborne illness.

Can I use a different flavor of cake mix for this recipe?

Yes! You can experiment with different cake mix flavors like chocolate or vanilla to create unique cheesecake bite variations.

Can I make these ahead of time?

Absolutely! These cheesecake bites can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Do I need to use almond bark for drizzling?

No, almond bark is optional. You can use white chocolate or any other type of meltable chocolate as a substitute.

Can I freeze these cheesecake bites?

Yes, you can freeze the cheesecake bites for up to 2 months. Just make sure to store them in an airtight container to prevent freezer burn.

How do I get smooth candy coating on the cheesecake bites?

Make sure to stir the candy melts and almond bark well during the melting process, and tap the cheesecake bites gently to remove any excess coating.

Can I add sprinkles or other decorations on top of these cheesecake bites?

Of course! Sprinkles, chopped nuts, or even additional fruit can be added on top of the candy coating to give your cheesecake bites a fun, festive touch.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind it may slightly affect the texture and richness of the cheesecake filling.

How long will these cheesecake bites last in the fridge?

These cheesecake bites will stay fresh in the fridge for up to 1 week when stored in an airtight container.

Can I use a different type of candy coating instead of candy wafers?

Yes, you can use any type of candy melts or chocolate coating, but candy wafers are often easier to work with for coating.

Conclusion

Cherry chip cheesecake bites are an easy and fun dessert that combines creamy cheesecake with sweet cherry flavor and smooth candy coating. Perfect for any occasion, they offer a playful and delicious treat that everyone will love. With minimal ingredients and preparation, you can enjoy a delightful dessert in just a few hours. Whether you’re making them for a party, a special celebration, or just a sweet indulgence, these cheesecake bites are sure to satisfy your cravings!