Name: Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: PT-486935H8M3S
Total time: 30 min
Cuisine: Italian
Ingredients: Avocado oil or canola oil, for greasing the baking sheet; 1 pound ground chicken; 1 large egg; 1/2 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Cooked pasta, marinara sauce, and additional Parmesan cheese (as desired)

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These Chicken Parmesan Meatballs bring the flavors of the classic chicken parmesan into a fun, bite-sized form. Juicy and cheesy, these meatballs are packed with all the goodness of the beloved dish but are perfect for dipping in marinara sauce, serving over pasta, or enjoying as a tasty appetizer. They’re quick to make, full of flavor, and guaranteed to be a hit at your next meal!

Why You’ll Love This Recipe

These Chicken Parmesan Meatballs are the ultimate combination of juicy chicken, melty cheese, and classic Italian herbs. They’re easy to make and ready in just 30 minutes, making them a perfect weeknight dinner or a party snack. Whether served with pasta, marinara sauce, and extra Parmesan cheese, or eaten on their own as an appetizer, these meatballs are a deliciously satisfying treat. With a crispy exterior and cheesy interior, they offer the same comforting flavors of chicken parmesan in a simple, easy-to-eat format. Chicken Parmesan Meatballs

Ingredients

Avocado oil or canola oil, for greasing the baking sheet
1 pound ground chicken
1 large egg
1/2 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper

For Serving:

Cooked pasta, marinara sauce, and Parmesan cheese, as desired

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 450°F (230°C). Lightly grease a rimmed baking sheet with a high-temperature cooking oil, such as avocado oil or canola oil.
Make the Meatball Mixture: In a large bowl, combine the ground chicken, egg, panko bread crumbs, grated Parmesan, shredded mozzarella, minced garlic, dried oregano, dried basil, salt, and black pepper. Use a fork or your hands to mix until well combined.
Form the Meatballs: Form the mixture into 1-inch round meatballs and place them on the greased baking sheet. (A small cookie scoop can help make this step quicker, and then you can roll the meatballs into balls with your hands.)
Bake: Bake the meatballs for 12-15 minutes, or until cooked through. The internal temperature should reach at least 165°F (74°C) when checked with an instant-read thermometer.
Serve: Serve the meatballs over pasta with marinara sauce and Parmesan cheese, or enjoy them as an appetizer.

Servings and timing

Servings: 5 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Add spices: Add a pinch of red pepper flakes or garlic powder to the meatball mixture for extra flavor.
Use turkey or beef: If you prefer, you can swap the ground chicken for ground turkey or ground beef.
Make it gluten-free: Use gluten-free panko breadcrumbs or almond flour for a gluten-free version.
Serve with veggies: Add a side of roasted vegetables or a simple salad to make it a more well-rounded meal.

Storage/reheating

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked meatballs for up to 2 months. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Reheat in the oven at 350°F (175°C) until warmed through.
Reheating: Reheat the meatballs in the microwave or oven until heated through.

FAQs

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs ahead of time and refrigerate them until ready to bake. They can be made up to a day in advance.

Can I use pre-shredded cheese?

Yes, you can use pre-shredded cheese, but freshly shredded cheese tends to melt better and gives a creamier texture.

How do I know when the meatballs are fully cooked?

Check the internal temperature of the meatballs with an instant-read thermometer. They should reach 165°F (74°C) to be safe to eat.

Can I make these meatballs without cheese?

If you want to make the meatballs dairy-free, you can skip the cheese or use dairy-free cheese alternatives.

How do I keep the meatballs from drying out?

Make sure not to overcook the meatballs. Keep an eye on the timer, and as soon as they reach 165°F, take them out of the oven.

Conclusion

These Chicken Parmesan Meatballs are a delicious and easy way to enjoy the flavors of chicken parmesan in a bite-sized form. With juicy chicken, melted mozzarella and Parmesan cheese, and Italian herbs, they’re perfect for any meal or as a party appetizer. Serve them with pasta and marinara sauce for a complete meal, or enjoy them on their own for a simple, comforting treat. Whether you’re cooking for a family dinner or hosting a gathering, these meatballs will be a guaranteed hit!