This no-bake Red Velvet Edible Cookie Dough is the ultimate treat for red velvet lovers. Safe to eat, creamy, and packed with mini chocolate chips, it’s a fun and indulgent dessert that you can enjoy straight from the bowl or as a topping for ice cream, cupcakes, or other desserts. The vibrant red color and delicious flavor make it perfect for any occasion!

Why You’ll Love This Recipe

If you’re a fan of red velvet cake, you’ll love this edible cookie dough. It’s a creamy, safe-to-eat dough made with heat-treated flour, so it’s perfect for snacking. The addition of cocoa powder gives it a rich flavor, while the mini chocolate chips add the perfect bit of sweetness in every bite. Whether you’re craving a quick treat or need a fun topping for other desserts, this edible cookie dough is the answer to all your red velvet cravings. Red Velvet Edible Cookie Dough

Ingredients

¼ cup unsalted butter, softened
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
½ tablespoon red food coloring
⅔ cup all-purpose flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
⅓ cup mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat-Treat the Flour:

Preheat your oven to 350°F (175°C). Spread the flour in an even layer on a baking sheet and bake for 5 minutes, stirring occasionally. Check with a thermometer to ensure it reaches 165°F. Once done, let the flour cool completely before using it in the recipe.

2. Make the Cookie Dough:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and well-combined.

3. Add Wet Ingredients:

Add the milk, vanilla extract, and red food coloring to the bowl. Mix until everything is incorporated and the dough has a rich red color.

4. Add Dry Ingredients:

Add the heat-treated flour, cocoa powder, and salt to the bowl. Mix until the flour is fully incorporated into the dough.

5. Fold in the Chocolate Chips:

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Serve and Enjoy:

Serve the edible cookie dough in bowls, or use it as a topping for ice cream, cupcakes, or other desserts. Alternatively, enjoy it straight from the bowl with a spoon!

Servings and Timing

Prep Time: 17 minutes
Total Time: 17 minutes
Servings: 4 servings

Variations

Add Nuts: For extra texture, try adding crushed walnuts, pecans, or almonds to the dough.
Cream Cheese Twist: Add a tablespoon of cream cheese for a slight tanginess, reminiscent of the cream cheese frosting that often accompanies red velvet cake.
Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour if you’re looking for a gluten-free version.
Spicy Kick: For a fun twist, add a pinch of cinnamon or cayenne pepper to give the dough a subtle warmth.

Storage/Reheating

Storage: Store any leftover edible cookie dough in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This dough is meant to be eaten cold, so there’s no need to reheat it. Just grab a spoon and enjoy!

FAQs

1. Is this edible cookie dough safe to eat raw?

Yes, this recipe uses heat-treated flour, which eliminates the risk of consuming raw flour. It’s completely safe to eat as is!

2. Can I use different food coloring?

You can! If you prefer a different color, just swap the red food coloring for another hue. You can use gel or liquid food coloring.

3. Can I substitute the mini chocolate chips?

You can substitute the mini chocolate chips with regular chocolate chips, white chocolate chips, or even add sprinkles for a festive touch.

4. Can I make this dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3-4 days.

5. What should I do if my dough is too thick?

If your dough is too thick, add a little more milk, one teaspoon at a time, until it reaches the desired consistency.

6. Can I freeze this edible cookie dough?

Yes, you can freeze it! Simply portion the dough into balls or scoop it into a container and freeze for up to 2 months. Thaw before serving.

7. Can I add a different type of flavor to this dough?

Absolutely! You can add extracts like almond, coconut, or hazelnut for a unique twist.

8. Is there a substitute for butter in this recipe?

You can substitute the butter with coconut oil or a plant-based butter if you prefer a dairy-free version.

9. Can I use this dough as a topping for ice cream?

Yes! This edible cookie dough makes a great topping for ice cream, frozen yogurt, or even as an addition to milkshakes.

10. Can I eat this straight from the bowl?

Absolutely! This edible cookie dough is meant to be enjoyed straight from the bowl, so grab a spoon and dig in.

Conclusion

This Red Velvet Edible Cookie Dough is the perfect treat for red velvet lovers. With its rich, creamy texture, vibrant color, and a generous amount of chocolate chips, it’s a fun, no-bake dessert that’s safe to eat right from the bowl. Whether you enjoy it as a snack, a topping for other desserts, or as part of a sweet party platter, this cookie dough will quickly become a favorite go-to indulgence!

Red Velvet Edible Cookie Dough

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Author: Emma
Total Time: 17 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This no-bake Red Velvet Edible Cookie Dough is the ultimate treat for red velvet lovers! Creamy, safe to eat, and packed with mini chocolate chips, it’s perfect for a quick snack, topping for ice cream, or simply enjoying straight from the bowl.

Instructions

Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes, stirring occasionally. Check with a thermometer to ensure the flour reaches 165°F. Once done, remove from the oven and let the flour cool completely.
Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and well-combined.
Add Wet Ingredients: Add the milk, vanilla extract, and red food coloring to the bowl and mix until incorporated.
Combine Dry Ingredients: Add the heat-treated flour, cocoa powder, and salt to the bowl. Mix until the dough comes together and the flour is fully combined.
Fold in the Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
Serve: Serve the edible cookie dough in bowls, or use it as a topping for ice cream, cakes, or other desserts. Enjoy straight from the bowl with a spoon if you prefer!

Notes

If you prefer a more intense red velvet flavor, you can increase the amount of red food coloring.
Store any leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days.
For a fun twist, you can add a handful of white chocolate chips or chopped nuts.

Prep Time: 17 minutes
Cook Time: undefined
Category: Dessert
Method: No-Bake
Cuisine: American