This fruity twist on the classic Italian tiramisu is the perfect dessert for strawberry lovers! Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and sweet strawberries come together in this light, refreshing, and no-bake treat. Whether you’re serving it for a special occasion or as a delightful weeknight indulgence, this strawberry tiramisu will surely impress.

Why You’ll Love This Recipe

Strawberry Tiramisu brings a fresh, fruity flavor to the traditional tiramisu, making it an ideal dessert for warm weather or any time you’re craving something light and delicious. The creamy mascarpone and fluffy whipped cream pair perfectly with the slightly bitter coffee-soaked ladyfingers and sweet strawberry jam, creating a harmonious balance of flavors. Plus, it’s a no-bake dessert, which means it’s incredibly easy to prepare and perfect for when you want to impress without the hassle. Strawberry Tiramisu

Ingredients

1 cup heavy cream
½ cup sugar
8 oz mascarpone cheese
1 tsp vanilla extract
1 cup fresh strawberries, sliced
½ cup strawberry jam
1 cup brewed coffee, cooled
24 ladyfinger cookies
2 tbsp cocoa powder, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Whip the Cream

In a mixing bowl, whip the heavy cream and sugar together until stiff peaks form.

Make the Mascarpone Mixture

Add the mascarpone cheese and vanilla extract to the whipped cream mixture, then mix until smooth and creamy.

Prepare the Strawberry Mixture

In a separate bowl, combine the sliced strawberries with the strawberry jam, mixing until the strawberries are evenly coated.

Layer the Tiramisu

Dip each ladyfinger briefly into the cooled brewed coffee and arrange them in a single layer at the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Spoon the strawberry mixture evenly on top of the mascarpone layer.

Repeat the Layers

Repeat the layers, starting with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture, and finishing with the strawberry mixture. End with a layer of mascarpone on top.

Chill and Serve

Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
Before serving, dust the top with cocoa powder for a finishing touch.

Servings and Timing

Servings: 8 servings
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Fruit Variations: Swap out strawberries for other fresh berries like raspberries, blueberries, or blackberries for a different fruity twist.
Coffee-Free: For a coffee-free version, soak the ladyfingers in a mixture of fruit juice, such as orange or apple juice, for a lighter, non-caffeinated version.
Chocolate Twist: Add chocolate shavings or a layer of chocolate ganache in between the layers for a richer flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dessert is best served chilled, so no reheating is necessary. Just enjoy it straight from the fridge!

FAQs

Can I make this tiramisu ahead of time?

Yes, in fact, it’s recommended to make the tiramisu a day in advance. This allows the flavors to meld together and the dessert to set perfectly.

Can I use a different type of cookie?

Traditional tiramisu uses ladyfingers, but you can substitute them with sponge cake or even graham crackers if you prefer.

Do I have to use strawberry jam?

Strawberry jam helps to add a concentrated strawberry flavor and sweetness to the fruit layer. If you don’t have it, you can use fresh strawberry puree or even a homemade strawberry syrup as a substitute.

Can I make this dessert without mascarpone?

While mascarpone is traditional in tiramisu, you can substitute it with cream cheese or ricotta cheese for a different texture and flavor. Just be sure to blend it well for a smooth consistency.

How long can I store this dessert?

Strawberry Tiramisu will keep in the refrigerator for up to 3 days. After that, the ladyfingers may become too soft, so it’s best to enjoy it within the first couple of days.

Can I make this without coffee?

Yes! For a non-caffeinated version, soak the ladyfingers in fruit juice (such as orange juice) or a flavored syrup to replace the coffee soak.

How can I make this dessert less sweet?

If you prefer a less sweet dessert, reduce the sugar in the whipped cream mixture and the amount of strawberry jam. You can also skip the dusting of cocoa powder on top.

Can I freeze this dessert?

While tiramisu can be frozen, it’s not recommended for this particular version as the strawberries and whipped cream may not maintain their texture when frozen and thawed. It’s best enjoyed fresh.

How do I get the perfect layers?

To get beautiful, clean layers, be sure to allow the dessert to set in the fridge for at least 4 hours. If you have time, overnight is ideal. The mascarpone mixture will firm up, giving you neat, even layers.

Conclusion

Strawberry Tiramisu is a refreshing and indulgent twist on the classic Italian dessert. With its creamy mascarpone, fruity strawberry jam, and coffee-soaked ladyfingers, this no-bake dessert is sure to delight any crowd. Perfect for summer gatherings or any occasion where you want a lighter, fruity treat, this dessert is as easy to make as it is delicious!

Strawberry Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emma
Total Time: 4 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Strawberry Tiramisu gives a refreshing twist to the classic Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet strawberries. Light, fruity, and irresistibly delicious, this no-bake dessert is perfect for any occasion, offering a balance of richness and freshness in every bite!

Instructions

Whip the Cream: In a mixing bowl, whip the heavy cream and sugar together until stiff peaks form.
Mix the Mascarpone: Add the mascarpone cheese and vanilla extract to the whipped cream, and mix until smooth and creamy.
Prepare the Strawberry Mixture: In a separate bowl, combine the sliced strawberries with the strawberry jam, stirring to coat the berries evenly.
Layer the Tiramisu: Briefly dip each ladyfinger into the cooled coffee and arrange them in a single layer at the bottom of a serving dish. Spread half of the mascarpone mixture evenly over the ladyfingers. Spoon half of the strawberry mixture over the mascarpone layer.
Repeat Layers: Repeat the layers with another round of coffee-dipped ladyfingers, the remaining mascarpone mixture, and the remaining strawberry mixture, finishing with the mascarpone layer on top.
Chill: Cover the tiramisu and refrigerate for at least 4 hours, or overnight for the best flavor.
Serve: Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.

Notes

You can substitute the strawberry jam with fresh strawberry puree if you prefer a smoother texture.
This dessert is best when allowed to chill overnight for the flavors to meld together.

Prep Time: 20 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake
Cuisine: Italian (with a twist)