Name: Garlic Miso Noodle Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 ½ tsp minced garlic; 2 tsp green onions (set aside ½ tsp for garnish); 2 tsp gochugaru/chili flakes (optional); 1 tsp sugar; 1 ½ tbsp neutral oil; 1 tsp oyster sauce; 1 tsp light soy sauce; 1 tsp rice vinegar; 1 ½ cups water; 2 tbsp red miso paste (or yellow/white for a milder flavor); 1 serving noodles; 1 hard-boiled or jammy egg; Sesame seeds; Chili oil (optional)

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This Garlic Miso Noodle Soup is a flavorful, quick, and easy dish that brings the rich umami taste of miso and garlic together in just 15 minutes. With the option to add chili flakes for a little kick, this soup is customizable to your tastes, making it a satisfying and comforting meal any day of the week. Whether you’re looking for a quick lunch or a cozy dinner, this soup hits the spot!

Why You’ll Love This Recipe

If you’re a fan of bold flavors and simple meals, this Garlic Miso Noodle Soup is the perfect choice. The combination of garlic, miso, and soy sauce creates a deeply savory broth that’s full of umami, while the optional chili flakes add a spicy kick. The soft noodles and customizable toppings, like a hard-boiled egg and sesame seeds, make it feel like a complete meal in a bowl. Plus, it’s quick to prepare, making it ideal for busy days when you crave something satisfying and flavorful. Garlic Miso Noodle Soup

Ingredients

1 ½ tsp minced garlic
2 tsp green onions (set aside ½ tsp for garnish)
2 tsp gochugaru/chili flakes (optional)
1 tsp sugar
1 ½ tbsp neutral oil
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp rice vinegar
1 ½ cups water
2 tbsp red miso paste (or yellow/white for a milder flavor)

Other ingredients:

1 serving noodles
Hard-boiled or jammy egg
Sesame seeds
Chili oil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the noodles until cooked, then drain and set aside.
In a bowl, combine the minced garlic, green onions (reserve ½ tsp for garnish), gochugaru (optional), and sugar.
Heat the neutral oil in a saucepan over high heat until it starts to smoke, about 1-2 minutes. Carefully pour the hot oil into the bowl with the garlic mixture and stir well.
Add the light soy sauce, oyster sauce, and rice vinegar to the bowl. Stir until combined.
Pour in 1 ½ cups of hot water into the same bowl. Add the miso paste and stir until the miso dissolves completely (for a smoother broth, use a sieve to dissolve the paste in the water).
Add the cooked noodles to the bowl and stir to combine.
Top the soup with your preferred toppings, such as a hard-boiled or jammy egg, sesame seeds, extra green onions, and chili oil if desired.
Serve immediately and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories: 280 kcal per serving

Variations

Use different miso: For a milder flavor, use yellow or white miso paste instead of red miso paste.
Add veggies: Toss in some spinach, bok choy, or mushrooms to add extra nutrients and texture to the soup.
Vegan version: For a vegan version, use a plant-based oyster sauce or skip it altogether. Replace the egg with tofu or avocado.
Extra spice: Increase the amount of gochugaru or add a dash of chili oil to make the soup spicier.

Storage/Reheating

Storage: This soup is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Reheating: When reheating, add a little more water or broth to adjust the consistency if the noodles have absorbed too much liquid.

FAQs

1. Can I use a different type of noodle?

Yes, you can use any type of noodles you prefer, such as soba noodles, udon, or even spaghetti if you’re in a pinch.

2. Can I prepare this soup in advance?

You can prepare the garlic mixture ahead of time and store it in the fridge. When ready to eat, just add the hot water, cooked noodles, and toppings for a quick meal.

3. Can I make this soup gluten-free?

Yes, use a gluten-free soy sauce and make sure the noodles are gluten-free (rice noodles or soba noodles made from buckwheat are good options).

4. How do I make this soup spicier?

Add more gochugaru (chili flakes) or a drizzle of chili oil to increase the heat level. You can also add a chopped fresh chili pepper for an extra kick.

5. Can I skip the miso paste?

Miso paste adds a deep umami flavor, but if you don’t have it, you can try using vegetable broth or another rich stock, though the flavor will be different.

6. Can I add protein to this soup?

Yes, you can add cooked chicken, tofu, or shrimp to make the soup more filling.

7. What is gochugaru?

Gochugaru is a Korean chili flake used for a mild to medium level of heat. If you don’t have it, you can substitute with crushed red pepper flakes or skip it entirely.

8. Can I make this soup vegan?

Yes! Use plant-based soy sauce and skip the egg or use tofu as a protein substitute.

9. Can I use a different kind of oil?

Yes, you can use sesame oil, canola oil, or any other neutral oil for this recipe, but neutral oils are preferred for this particular flavor profile.

10. How can I make the soup more savory?

You can add more soy sauce, oyster sauce, or a splash of tamari to make the broth richer and more savory.

Conclusion

This Garlic Miso Noodle Soup is a simple, quick, and delicious way to enjoy a comforting bowl of umami-rich goodness. The combination of miso, garlic, soy sauce, and noodles is both satisfying and versatile, allowing for plenty of customization with toppings and seasonings. Whether you’re in need of a speedy lunch or a cozy dinner, this recipe will definitely become a favorite in your rotation!