Name: 30-Minute Ground Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces egg noodles; 1 pound ground beef; ¼ cup butter; ¼ cup flour; 1 cup beef broth; 1 ¼ cups milk; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; ¼ cup sour cream

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Craving a comforting, creamy, and hearty meal but short on time? This 30-Minute Ground Beef Stroganoff is the perfect solution! With tender egg noodles, savory ground beef, and a rich, creamy sauce, it’s a delicious, budget-friendly twist on the classic stroganoff recipe. Ready in just 30 minutes, this dish is ideal for busy weeknights when you want something satisfying without a long prep time.

Why You’ll Love This Recipe

This 30-Minute Ground Beef Stroganoff is everything you want in a quick dinner: creamy, savory, and full of flavor. The creamy sauce, made with beef broth, milk, and sour cream, pairs perfectly with the ground beef and tender egg noodles. It’s simple, satisfying, and sure to become a family favorite. Plus, it’s easy to customize and packed with rich, comforting flavors that make it perfect for cozy weeknight dinners. 30-Minute Ground Beef Stroganoff

Ingredients

6 ounces egg noodles
1 pound ground beef
¼ cup butter
¼ cup flour
1 cup beef broth
1 ¼ cups milk
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
¼ cup sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, set aside.
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no longer pink (about 6-8 minutes). Drain any excess fat and transfer the beef to a plate. Set aside.
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue whisking for about 3-4 minutes, until the sauce begins to thicken.
Slowly whisk in the milk, continuing to stir until the sauce thickens again (about 5-7 minutes). The sauce should be smooth and creamy.
Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
Reduce heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring to combine and heat through.
Gently stir in the sour cream, mixing until fully incorporated into the sauce.
Serve hot, paired with your favorite vegetable or a slice of garlic toast. Enjoy your hearty meal!

Servings and Timing

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings

Variations

Chicken Stroganoff: Swap the ground beef for ground chicken or turkey for a lighter version of this dish.
Vegetarian Stroganoff: Use mushrooms or tofu instead of beef for a delicious vegetarian alternative.
Add Veggies: Add vegetables like peas, spinach, or bell peppers to the sauce for extra flavor and nutrition.
Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce for some heat.
Dairy-Free: Swap the butter for olive oil and use dairy-free milk and sour cream to make this dish dairy-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat or in the microwave, adding a splash of milk to loosen the sauce if necessary.

FAQs

Can I use a different type of pasta for this dish?

Yes, you can substitute egg noodles with other types of pasta like fettuccine, penne, or rotini. Just be sure to adjust the cooking time according to the pasta you choose.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the beef mixture and sauce ahead of time and store it in the fridge. Just cook the noodles and heat everything together when you’re ready to serve.

Is it possible to freeze Ground Beef Stroganoff?

Yes, you can freeze the beef stroganoff (without the noodles). Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat on the stovetop or in the microwave before serving, and cook fresh noodles when ready to serve.

Can I use a different type of meat?

Absolutely! You can swap the ground beef for ground turkey or chicken. Just adjust the seasoning to your preference.

How can I make the sauce thicker?

If you prefer a thicker sauce, simply let it cook for a few more minutes, allowing it to reduce and thicken naturally. You can also add a little extra flour to the roux at the beginning.

Can I make this dish without sour cream?

Yes, if you don’t have sour cream, you can use heavy cream or Greek yogurt for a similar creamy texture.

How do I know when the sauce is thick enough?

The sauce should be thick enough to coat the back of a spoon. If it doesn’t, continue to cook and whisk for a few more minutes until it reaches the desired consistency.

Can I add cheese to this recipe?

Yes, adding grated Parmesan cheese or shredded cheddar cheese to the sauce just before adding the sour cream would give it a cheesy twist.

What can I serve with Ground Beef Stroganoff?

This dish pairs wonderfully with steamed vegetables like broccoli or green beans, or a side of garlic bread. A light salad with a tangy dressing can also complement the richness of the stroganoff.

Can I make this recipe in a slow cooker?

While this recipe is designed for a quick stovetop method, you could adapt it to a slow cooker by browning the beef and then adding the other ingredients to the slow cooker to cook on low for 4-6 hours. Just add the sour cream at the end.

Conclusion

This 30-Minute Ground Beef Stroganoff is the ultimate comfort food that’s both quick and budget-friendly. With tender noodles, savory ground beef, and a rich, creamy sauce, it’s the perfect dish to make when you’re craving something hearty yet simple. Whether you’re feeding the family on a busy weeknight or looking for an easy dinner solution, this recipe delivers all the flavor without the hassle.