If you’re craving a sweet, chewy, and irresistible treat that’s easy to make, then Chocolate Scotcheroos are the answer! A combination of peanut butter, chocolate, and butterscotch stacked over crispy rice cereal, these no-bake bars are the perfect dessert for any occasion. Quick to make and always a crowd-pleaser, these bars are guaranteed to satisfy your sweet tooth!

Why You’ll Love This Recipe

Chocolate Scotcheroos are the ultimate indulgence, blending the creamy richness of peanut butter with the sweet, melt-in-your-mouth combination of chocolate and butterscotch. What sets these treats apart is the crispy rice cereal, which adds a delightful crunch and makes each bite even more satisfying. The best part? These are a no-bake dessert, so you don’t have to worry about turning on the oven, making them perfect for hot summer days or when you’re in need of a quick dessert fix. Best Ever Chocolate Scotcheroos

Ingredients

6 cups crispy rice cereal
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a 9 x 13-inch baking dish with parchment paper and set it aside.
Add the crispy rice cereal to a large mixing bowl and set it aside.
In a medium saucepan over low heat, combine the corn syrup and sugar. Whisk continuously to form a grainy paste.
Once the paste forms, increase the heat and bring the mixture to a boil. Immediately remove from heat.
Stir in the peanut butter until fully combined. Pour this mixture into the bowl with the cereal and stir using a heat-proof spatula or spoon.
Grease your hands with butter or non-stick cooking spray. Press the Scotcheroos mixture into the prepared baking dish evenly.
In a microwave-safe bowl, combine the chocolate and butterscotch chips. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Pour the melted chocolate-butterscotch mixture over the top of the cereal bars. Use an offset spatula to spread it into an even layer.
Refrigerate the bars for 1 hour. Once chilled, remove them from the refrigerator and allow them to come to room temperature for easier cutting.
Slice into squares and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 18 servings

Variations

Nutty Version: Add some chopped peanuts or almonds to the cereal mixture for extra crunch and flavor.
Vegan Version: Use dairy-free chocolate chips and replace the peanut butter with a nut or seed butter to make these bars vegan-friendly.
Chocolate Lovers: Double the amount of chocolate chips or add in some peanut butter chips for an extra burst of flavor.
Gluten-Free: Ensure you use gluten-free crispy rice cereal to make this dessert suitable for those with gluten sensitivities.

Storage/Reheating

Storage: Store the scotcheroos in an airtight container at room temperature for up to 5 days. You can also refrigerate them to prolong freshness, but be sure to let them come to room temperature before serving for the best texture.
Reheating: There’s no need to reheat Scotcheroos. They’re best enjoyed chilled or at room temperature.

FAQs

How long should I refrigerate Scotcheroos before cutting?

Refrigerate them for at least 1 hour to allow the chocolate layer to set properly. Once chilled, they’ll be easier to cut into neat squares.

Can I use a different kind of cereal for Scotcheroos?

While crispy rice cereal gives the perfect crunch, you can use other cereals like cornflakes or puffed rice if you prefer a different texture.

Can I make these Scotcheroos ahead of time?

Yes, Scotcheroos are great for making ahead. You can prepare them the day before and store them in the fridge until you’re ready to serve.

Do I need to use both chocolate and butterscotch chips?

While the combo of both chocolate and butterscotch chips creates the best flavor balance, you can use just one of the two if you prefer or have only one on hand.

What can I do if the peanut butter mixture is too sticky?

If the peanut butter mixture is too sticky, try greasing your hands with butter or cooking spray to make it easier to press into the baking dish.

Can I freeze Scotcheroos?

Yes, you can freeze Scotcheroos for up to 3 months. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. When ready to enjoy, thaw at room temperature for about 30 minutes.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for extra texture in the bars, but creamy peanut butter ensures a smooth and uniform consistency.

How do I prevent the chocolate and butterscotch from becoming too hard?

Ensure you microwave the chips in small intervals, stirring in between, to avoid overheating. The key is to melt the chips slowly and stir until smooth for a silky topping.

How do I know when the sugar and corn syrup mixture is ready?

The sugar and corn syrup mixture will thicken and form a paste-like consistency when it’s ready. Once it starts to bubble and becomes slightly thick, remove it from the heat.

How should I cut Scotcheroos for the best presentation?

Use a sharp knife and cut into squares once they’ve cooled to room temperature. If you’re having trouble cutting through the chocolate layer, let them soften slightly to avoid cracking the topping.

Conclusion

Best Ever Chocolate Scotcheroos are a delightful combination of crunchy, chewy, and smooth textures that make every bite a treat. This no-bake dessert is simple to prepare, requires minimal ingredients, and is perfect for any occasion. Whether you’re making them for a party, a family gathering, or just a sweet snack, these scotcheroos are guaranteed to be a hit!