Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan dinner that’s perfect for busy weeknights. The combination of juicy, tender chicken and crispy, garlic-infused potatoes, all seasoned with aromatic Parmesan cheese and Italian spices, makes for a hearty and delicious meal that requires minimal cleanup. Whether you’re short on time or just looking for an easy comfort food option, this dish delivers on flavor and ease!

Why You’ll Love This Recipe

This one-pan dinner is a winner for so many reasons! It’s not only quick and easy to prepare, but the garlic Parmesan combination is always a crowd-pleaser. The chicken stays juicy while developing a crispy, golden exterior, and the potatoes become perfectly crispy on the edges and soft inside. The best part? There’s no need to clean multiple pans afterward—everything cooks together on a single baking sheet. Plus, with just a few ingredients, you get a flavorful, satisfying meal that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1.5 pounds baby Yukon Gold or red potatoes

• 4 cloves garlic, minced

• ⅓ cup grated Parmesan cheese

• Olive oil

• 1 teaspoon Italian seasoning

• ½ teaspoon smoked paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. Pat the chicken breasts dry and season them with olive oil, Italian seasoning, smoked paprika, salt, and pepper.

3. In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well coated.

4. Place the seasoned chicken on one side of the prepared baking sheet and spread the seasoned potatoes on the other side.

5. Roast for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.

6. (Optional) For extra crispiness, broil for the last 5 minutes of cooking.

7. Garnish with fresh parsley before serving and enjoy!

Servings and timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes on a baking sheet and heat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through. For extra crispiness, broil for 1–2 minutes.

FAQs

Can I use other types of potatoes?

Yes! You can use other types of potatoes, such as Russet or red potatoes. Baby potatoes are ideal for their tenderness and quick cooking time, but any potato will work as long as they are cut into similar-sized pieces for even cooking.

Can I make this recipe with bone-in chicken?

Yes, you can use bone-in chicken, but you’ll need to adjust the cooking time. Bone-in chicken typically requires 35–40 minutes of cooking, depending on the size of the pieces, and you’ll want to check that the internal temperature reaches 165°F (74°C).

Can I add vegetables to this dish?

Absolutely! Feel free to add vegetables like carrots, bell peppers, or zucchini to the baking sheet. Just be sure to cut them into similar-sized pieces as the potatoes for even cooking. You may need to adjust the cooking time for different veggies.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer to ensure it’s fully cooked.

Can I use grated Parmesan instead of shredded?

Yes, you can use grated Parmesan if that’s what you have on hand. Shredded Parmesan, however, tends to provide more texture and a better coating for the potatoes.

Can I substitute the chicken breasts with chicken thighs?

Yes! Boneless, skinless chicken thighs would work perfectly in this recipe. They’re slightly more forgiving than chicken breasts and will remain juicy throughout the cooking process.

Can I prepare this dish ahead of time?

While this recipe is best served fresh, you can prep the ingredients ahead of time. Season the chicken and potatoes and store them in the refrigerator for up to a day before baking. When ready, just pop them in the oven for a quick, easy dinner.

How can I make this dish spicier?

To add some heat, you can sprinkle red pepper flakes or cayenne pepper on the chicken and potatoes. Adjust to your preferred spice level for a little kick.

Can I make this gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients. Just be sure to check that the Parmesan cheese you use is labeled gluten-free if you have any sensitivities.

How can I make the potatoes crispier?

To ensure crispier potatoes, make sure they’re spread in a single layer on the baking sheet and are not overcrowded. If you want extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.

Conclusion

This Garlic Parmesan Chicken and Potatoes is the perfect one-pan dinner that combines easy prep, minimal cleanup, and maximum flavor. The juicy chicken and crispy potatoes coated in garlic and Parmesan cheese make for a comforting, satisfying meal that everyone will enjoy. Whether you’re cooking for your family or meal prepping for the week, this simple yet delicious dish is sure to become a staple in your dinner rotation!