These Homemade Big Mac Snack Wraps are the perfect way to enjoy all the iconic flavors of a Big Mac in a fun, easy-to-eat wrap. With seasoned ground beef, melted cheese, crisp lettuce, tangy pickles, and a creamy Big Mac sauce, this quick and satisfying meal is perfect for lunch, dinner, or even as a snack. Whether you’re craving a fast-food-inspired treat or a simple dinner at home, these wraps have you covered!
Why You’ll Love This Recipe
These Big Mac Snack Wraps combine all the familiar tastes of a Big Mac into a handheld meal that’s perfect for busy nights or casual meals. The homemade Big Mac sauce gives these wraps that signature flavor, while the seasoned beef, fresh lettuce, cheese, and pickles create a deliciously satisfying bite in every wrap. They’re easy to make, customizable, and so much fun to eat! Plus, they’re a great option for meal prep or quick weeknight dinners that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Big Mac Sauce:
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1/2 cup mayonnaise
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2 tablespoons finely chopped dill pickles
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1 tablespoon yellow mustard
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1 teaspoon white vinegar
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1 teaspoon paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
For the Wraps:
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1 lb lean ground beef (80/20 recommended)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 cup shredded lettuce
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1/2 cup shredded cheddar or American cheese
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1/4 cup diced pickles
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1/3 cup Big Mac sauce (store-bought or homemade)
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6 small flour tortillas
Directions
Prepare the Big Mac Sauce:
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In a small bowl, combine mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and well-combined. Set aside.
Cook the Beef:
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Heat a skillet over medium heat. Add the ground beef, salt, pepper, and garlic powder. Cook, breaking the meat into small pieces, until browned and fully cooked. Drain any excess fat.
Assemble the Wraps:
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Warm the tortillas in a pan or microwave until soft and pliable.
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Spread a spoonful of Big Mac sauce on each tortilla. Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
Wrap and Serve:
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Fold in the sides of the tortilla and roll tightly to form a wrap.
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(Optional) Toast the wrap seam-side down in a skillet for 1–2 minutes to add crunch.
Serve immediately, or wrap in foil for an on-the-go meal.
Servings and timing
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Servings: 6 wraps
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Storage/Reheating
These wraps are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a skillet over medium heat for 2–3 minutes, flipping halfway through, until heated through. You can also microwave them for 30–45 seconds, though the texture may be slightly different.
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey as a leaner alternative to ground beef. Just make sure to adjust the seasoning to your taste, as turkey is milder than beef.
Can I use store-bought Big Mac sauce?
Absolutely! If you’re short on time or prefer convenience, you can use store-bought Big Mac sauce. Many grocery stores offer similar versions that will work perfectly in this recipe.
Can I make these wraps without pickles?
Yes, you can leave out the pickles if you’re not a fan, or replace them with something else like diced onions or jalapenos for a different flavor profile.
Can I make these wraps ahead of time?
You can prep the ingredients (cook the beef, prepare the sauce, and chop the veggies) ahead of time. However, it’s best to assemble the wraps just before serving to keep the tortillas from getting soggy.
Can I freeze the wraps?
You can freeze these wraps after assembling them. Wrap each one tightly in foil or plastic wrap, and store them in a freezer bag. To reheat, bake at 350°F for 10–15 minutes or microwave until heated through.
What kind of tortillas should I use?
For this recipe, small flour tortillas work best, but you can also use whole wheat tortillas or even low-carb tortillas for a healthier version.
Can I add more toppings to the wraps?
Yes, feel free to customize the wraps! You can add sautéed onions, extra cheese, or even some ketchup and mustard for more of that Big Mac experience.
Can I make this recipe vegetarian?
To make a vegetarian version, you can substitute the ground beef with a plant-based protein, such as veggie crumbles, lentils, or mushrooms, seasoned similarly to the beef.
How can I make these wraps spicier?
For a spicier kick, you can add a few dashes of hot sauce to the Big Mac sauce, or top the wraps with sliced jalapenos or chili flakes.
Can I use a different cheese instead of cheddar or American?
Yes, you can swap the cheese for any type of cheese you prefer, like mozzarella, Swiss, or provolone, for a different flavor.
Conclusion
These Homemade Big Mac Snack Wraps are a delicious and fun way to enjoy all the iconic flavors of a Big Mac in a portable, easy-to-eat wrap. Whether for a quick dinner, an on-the-go lunch, or a snack, they’re sure to satisfy your cravings. With homemade Big Mac sauce, seasoned beef, and all the classic toppings, these wraps bring comfort food to a whole new level. Plus, they’re customizable and perfect for family meals, meal prep, or a casual get-together. Enjoy the tasty flavors of a Big Mac in every bite!
Print
Homemade Big Mac Snack Wrap
- Total Time: 20 minutes
- Yield: 6 wraps
Description
These Homemade Big Mac Snack Wraps bring all the delicious Big Mac flavors into an easy-to-make, handheld meal. With seasoned ground beef, melted cheese, lettuce, pickles, and creamy Big Mac sauce, they’re perfect for a quick lunch, dinner, or snack that everyone will love.
Ingredients
- For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- For the Wraps:
- 1 lb lean ground beef (80/20 recommended)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup shredded lettuce
- ½ cup shredded cheddar or American cheese
- ¼ cup diced pickles
- ⅓ cup Big Mac sauce (store-bought or homemade)
- 6 small flour tortillas
Instructions
- Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and well-combined. Set aside.
- Cook the Beef: Heat a skillet over medium heat. Add the ground beef, salt, pepper, and garlic powder. Cook, breaking the meat into small pieces, until browned and fully cooked. Drain any excess fat.
- Assemble the Wraps: Warm the tortillas in a pan or microwave until soft and pliable. Spread a spoonful of Big Mac sauce on each tortilla. Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
- Wrap and Serve: Fold in the sides of the tortilla and roll tightly to form a wrap. (Optional) Toast the wrap seam-side down in a skillet for 1–2 minutes to add crunch.
- Serve immediately, or wrap in foil for an on-the-go meal.
Notes
- Feel free to swap in different cheeses like Swiss or mozzarella for variety.
- You can use a gluten-free tortilla for a gluten-free option.
- For an extra twist, try adding sautéed onions or tomatoes to the wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Quick Meals
- Method: Skillet, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
