These Funfetti Cake Mix Cookies are a quick, colorful, and fun treat that comes together in no time with just 5 simple ingredients! Soft, chewy, and bursting with bright sprinkles, these cookies are perfect for any occasion, whether it’s a birthday, celebration, or just a sweet indulgence. With minimal effort, you’ll have a batch of vibrant, delicious cookies ready to share (or enjoy on your own)!

Why You’ll Love This Recipe

These cookies are incredibly easy to make, thanks to the use of a cake mix, which simplifies the process while still delivering a homemade taste. The addition of sour cream keeps the cookies moist and chewy, while the sprinkles add a festive pop of color and a touch of sweetness in every bite. They’re perfect for parties, family gatherings, or just a quick dessert when you’re craving something sweet. Plus, they’re super customizable – you can add more sprinkles, mix in some chocolate chips, or even swap in different cake mixes for a new flavor! Funfetti Cake Mix Cookies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

15.25 ounces Funfetti cake mix
½ cup sprinkles
½ teaspoon baking soda
⅓ cup sour cream
2 large eggs
1 teaspoon vanilla
Additional sprinkles for garnish (optional)

Directions

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a baking mat.
In a large stand mixer, combine the cake mix, sprinkles, and baking soda until just mixed.
Add the sour cream, eggs, and vanilla extract. Mix until completely combined (about 1–2 minutes). The dough should be slightly thick.
Drop dough by heaping tablespoons onto the prepared baking sheet, or use a 1-inch cookie scoop for more uniform cookies.
Add additional sprinkles to the top of each cookie (optional).
Bake for 9–12 minutes or until the cookies are lightly golden on top and at the edges. The top of the cookies should not collapse when tapped.
Let the cookies cool on the sheet for 2–3 minutes before transferring to a cooling rack.
Serve warm or cooled!

Servings and timing

Servings: 30 cookies
Prep Time: 15 minutes
Cooking Time: 13 minutes
Total Time: 28 minutes

Storage/Reheating

Store these Funfetti Cake Mix Cookies in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months. Just place them in a freezer-safe container or bag, and thaw them at room temperature or in the microwave when ready to enjoy.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute the Funfetti cake mix with other cake mixes, such as vanilla, chocolate, or red velvet, for a different flavor. Just keep in mind that the sprinkles will change the overall appearance of the cookies!

Can I make these cookies without sprinkles?

Yes, you can skip the sprinkles or replace them with other add-ins, such as mini chocolate chips, M&Ms, or crushed nuts, to suit your taste.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just fine! Just make sure to mix the dough until fully combined, which should take about 1–2 minutes.

How do I know when the cookies are done?

The cookies are done when they are lightly golden on top and at the edges, and when you tap the tops, they don’t collapse. If you’re unsure, you can use a toothpick to check for doneness — it should come out clean.

Can I add more sprinkles to the dough?

Yes, you can definitely add more sprinkles to the dough if you want extra color and fun in every bite. Just be careful not to add too many as it could affect the dough’s consistency.

Can I use low-fat sour cream?

Yes, low-fat sour cream will work in this recipe, though it may slightly affect the texture of the cookies. Regular sour cream gives them a richer and chewier texture, but low-fat sour cream can still work well as a substitute.

Can I make these cookies dairy-free?

To make these cookies dairy-free, you can substitute the sour cream with a dairy-free version (like coconut yogurt) and choose a dairy-free cake mix. Make sure to check the sprinkles for dairy ingredients, as some may contain milk.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Just scoop the dough onto the baking sheet and bake when you’re ready. You may need to let the dough sit at room temperature for a few minutes if it’s too firm after being chilled.

How should I store leftover cookies?

Store the cookies in an airtight container at room temperature to keep them soft and chewy. They should stay fresh for up to 4 days. You can also freeze them for longer storage.

How can I make these cookies even more festive?

For a more festive touch, you can add themed sprinkles or colored sugar to match the occasion. You can also drizzle melted chocolate over the cookies for an extra indulgence!

Conclusion

These Funfetti Cake Mix Cookies are the ultimate quick and easy treat that’s perfect for any occasion. With just five ingredients, you can whip up a batch of soft, chewy, and colorful cookies that everyone will love. Whether you’re celebrating a birthday, holiday, or simply satisfying your sweet tooth, these cookies are guaranteed to bring joy to any moment. Enjoy the fun and deliciousness of these simple yet delightful cookies!