Name: Baked Feta Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes, cubed; 1 (200g) block feta cheese; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; ½ tsp red chili flakes; 1 head garlic, top sliced off; 1 lemon, quartered; 1 tbsp honey; ¼ cup (20g) fresh basil, shredded

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Baked Feta Potatoes take everything you love about crispy roasted spuds and combine it with creamy, tangy feta cheese and aromatic herbs. Inspired by the viral feta pasta trend, this version swaps pasta for golden, roasted potatoes, creating a rich and irresistible side dish perfect for any occasion.

Why You’ll Love This Recipe

These potatoes are roasted until crispy, then infused with garlic, lemon, and herb flavors, and tossed with warm, melty feta and fresh basil. The final drizzle of honey adds just the right hint of sweetness. It’s a dish that feels fancy but is deceptively simple to make—and impossible to stop eating. Baked Feta Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large baking potatoes, cubed
1 (200g) block feta cheese
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon red chili flakes
1 head garlic, top sliced off
1 lemon, quartered
1 tablespoon honey
¼ cup (20g) fresh basil, shredded

Directions

Preheat oven to 200°C (390°F).
Par-boil cubed potatoes in salted water for 6–8 minutes. Drain and let steam dry for 2–3 minutes.
In a baking dish, toss the potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes. Roast for 30–40 minutes until golden and crispy.
Place the block of feta in the center of the dish, turning to coat with seasoning. Squeeze over half of the lemon. Add the head of garlic to the dish.
Return to the oven and roast for another 15 minutes.
Once the garlic is cool enough to handle, squeeze out the cloves and mash them. Mix the mashed garlic and remaining lemon juice into the potatoes.
Gently stir in the baked feta and shredded basil. Drizzle with honey and top with extra basil to serve.

Servings and timing

This recipe makes 4 servings and takes about 55 minutes in total—10 minutes of prep time and 45 minutes of cooking.

Variations

Add roasted cherry tomatoes or olives for a Mediterranean twist.
Swap fresh basil for parsley or dill.
Use sweet potatoes for a slightly sweeter base.
Crumble extra feta on top before serving for more cheese flavor.
Include chopped red onion or scallions for extra zing.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F until warmed through and slightly crispy. Avoid microwaving to maintain texture.

FAQs

Can I use crumbled feta instead of a block?

Yes, though it may melt differently. A block gives a creamier texture when baked.

Is it necessary to par-boil the potatoes?

Yes, it ensures they cook evenly and become extra crispy in the oven.

Can I make this dairy-free?

You can omit the feta or try a plant-based feta alternative, though the flavor will change.

What potatoes work best?

Starchy varieties like Russet or Yukon Gold work best for crispiness and flavor.

Can I prepare this ahead?

You can par-boil and season the potatoes ahead. Roast and add feta just before serving.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

What can I serve this with?

Great with grilled meats, fish, or as a vegetarian main with a side salad.

Can I skip the honey?

Yes, but the honey balances the tangy feta and lemon beautifully.

Can I use dried basil?

Fresh basil is best for flavor, but dried can work in a pinch—use about 1 teaspoon.

How do I keep the potatoes crispy?

Ensure they’re fully dry before roasting and don’t overcrowd the pan.

Conclusion

Baked Feta Potatoes are the perfect mix of crispy, creamy, tangy, and herby—all brought together with a hint of lemon and honey. Whether you’re serving them at a dinner party or as a weeknight side, this flavorful dish is guaranteed to impress and satisfy.

Emma

Baked Feta Potatoes