Name: Best Ever Southern Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern
Ingredients: For the Peach Filling:; 8 fresh peaches, peeled, pitted, and sliced into thin wedges; ¼ cup granulated sugar; ¼ cup light brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; For the Cobbler Topping:; 2 cups all-purpose flour; ½ cup granulated sugar; ½ cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 12 tablespoons unsalted butter, chilled and cut into small pieces; ½ cup boiling water; For Sprinkling:; 3 tablespoons granulated sugar

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Nothing says summer like a warm, delicious serving of Southern Peach Cobbler. This classic dessert is made with sweet, juicy peaches, a hint of cinnamon and nutmeg, and topped with a buttery, golden cobbler crust. It’s the perfect comfort food, best served warm with a scoop of vanilla ice cream for a treat that’s both nostalgic and irresistible.

Why You’ll Love This Recipe

This Southern Peach Cobbler is a true crowd-pleaser. With a perfect balance of sweet, spiced peaches and a buttery, flaky topping, it’s the epitome of comfort food. Whether you’re celebrating summer or looking to enjoy a cozy dessert year-round, this cobbler is the answer. It’s easy to make, and with its warm, fragrant filling and golden crust, it’s bound to become a go-to family favorite.

Best Ever Southern Peach Cobbler

Ingredients

For the Peach Filling:

8 fresh peaches, peeled, pitted, and sliced into thin wedges
¼ cup granulated sugar
¼ cup light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

For the Cobbler Topping:

2 cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons unsalted butter, chilled and cut into small pieces
½ cup boiling water

For Sprinkling:

3 tablespoons granulated sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 400°F (425°F if using a light-colored pan).

2. Prepare the Peach Filling:

In a large bowl, combine the sliced peaches, ¼ cup granulated sugar, ¼ cup light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the peaches evenly. Pour the mixture into a 2-quart baking dish and bake in the preheated oven for 10 minutes.

3. Make the Cobbler Topping:

While the peaches are baking, prepare the cobbler topping. In a large bowl, combine the flour, sugars, baking powder, and salt. Add the chilled butter and blend it in with your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in the boiling water until just combined.

4. Assemble the Cobbler:

After 10 minutes, remove the peaches from the oven. Drop spoonfuls of the cobbler topping over the peaches. Don’t worry about covering the entire surface – leaving some of the peaches exposed is fine.

5. Add the Sugar Topping:

Sprinkle the entire cobbler with the remaining 3 tablespoons of sugar. Place the baking dish on a baking sheet to catch any drips, and bake for about 30 minutes, until the topping is golden brown.

6. Serve:

Let the cobbler cool for a few minutes before serving. For the ultimate indulgence, serve with a scoop of vanilla ice cream.

Servings and Timing

Servings: 12 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Variations

Frozen Peaches: You can use frozen peaches if fresh peaches aren’t in season. Just make sure to thaw and drain them before using to avoid excess liquid.
Spiced Up: Add a pinch of ground ginger or cloves for extra warmth and depth of flavor in the peach filling.
Crispy Topping: If you want a crispier topping, sprinkle a little extra sugar on top of the cobbler before baking.
Non-Dairy: Use non-dairy butter (such as coconut oil or margarine) and a plant-based milk to make the cobbler dairy-free.

Storage/Reheating

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
To reheat, place individual servings in the microwave for 20-30 seconds or reheat the entire cobbler in the oven at 350°F (175°C) for about 15 minutes.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches in syrup or packed in water, but be sure to drain them well and reduce the sugar in the filling to account for the sweetness of canned peaches.

Can I make this cobbler in advance?

Yes, you can prepare the peach filling and the cobbler topping separately and store them in the fridge for up to a day. Assemble and bake just before serving.

How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges. If the topping is browning too quickly, cover the cobbler loosely with foil and continue baking.

Can I use a different type of fruit for the filling?

Absolutely! This recipe works well with other fruits like nectarines, plums, or berries. You can also mix fruits for a fun twist.

Can I freeze peach cobbler?

Yes, you can freeze the cobbler before baking. Assemble the cobbler and cover it tightly with plastic wrap and foil. Freeze for up to 3 months. Bake directly from the freezer at 350°F (175°C) for about 45-50 minutes.

What kind of ice cream is best with peach cobbler?

Vanilla ice cream is a classic pairing, but cinnamon ice cream, caramel, or even a dollop of whipped cream would also complement the flavors beautifully.

Conclusion

This Best Ever Southern Peach Cobbler is the ultimate summer dessert—sweet, warm, and comforting with just the right amount of spiced peaches and a buttery, golden topping. Whether you’re serving it for a family gathering or enjoying a cozy evening at home, this cobbler will surely become a go-to favorite. Serve it warm with a scoop of ice cream, and you’ll have a dessert that everyone will love!

Best Ever Southern Peach Cobbler

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Author: Emma
Total Time: 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

This classic Southern peach cobbler is made with juicy peaches and topped with a buttery, golden crust. The perfect summer dessert, best served warm with a scoop of ice cream!

Instructions

Preheat the oven to 400°F (425°F if using a light-colored pan).
Prepare the Peach Filling: In a large bowl, combine the peaches, ¼ cup granulated sugar, ¼ cup light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, then pour the mixture into a 2-quart baking dish. Bake in the preheated oven for 10 minutes.
Prepare the Cobbler Topping: In a large bowl, combine flour, sugars, baking powder, and salt. Blend in the butter with your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in boiling water until just combined.
After 10 minutes, remove the peaches from the oven and drop spoonfuls of the cobbler topping over them.
Sprinkle the entire cobbler with the remaining 3 tablespoons of sugar. Place the baking dish on a baking sheet to catch any drips and bake for about 30 minutes, until the topping is golden.
Optional: Serve with a scoop of ice cream and enjoy!

Notes

For extra flavor, add a dash of vanilla extract to the peach mixture.
You can use frozen peaches if fresh peaches aren’t available, but be sure to thaw and drain them first.
For a more decadent treat, add a bit of cinnamon sugar to the topping before baking.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert, Comfort Food
Method: Baking
Cuisine: Southern, American