Craving the comforting layers of a KFC Bowl but don’t want to leave the house? These Copycat KFC Bowls are the perfect solution! With just 5 simple ingredients, you can recreate this delicious, hearty dish in only 20 minutes. From the creamy mashed potatoes to crispy popcorn chicken, sweet corn, savory beef gravy, and melted cheddar cheese, this meal is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

These Copycat KFC Bowls offer the same satisfying flavors and layers as the restaurant version, but with the convenience and comfort of homemade cooking. It’s a quick and easy meal that brings together all the best comfort food components: mashed potatoes, crispy chicken, sweet corn, rich gravy, and gooey cheese. Plus, it’s ready in just 20 minutes, making it the perfect weeknight dinner or a fun family meal. Copycat KFC Bowls

Ingredients

  • 6 servings mashed potatoes (instant or homemade)

  • 1 (24 oz) package popcorn chicken, cooked

  • 1 (15 oz) can corn, drained and heated

  • 1 package beef gravy, cooked

  • 2 cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Mashed Potatoes: Prepare 6 servings of mashed potatoes, either using instant potatoes or making them from scratch.

  2. Cook the Popcorn Chicken: Cook the popcorn chicken according to the package instructions until crispy and golden brown.

  3. Heat the Corn: Heat the corn in the microwave or on the stovetop, depending on your preference.

  4. Prepare the Gravy: Follow the instructions on the beef gravy packet to cook the gravy.

  5. Assemble the Bowls: In each bowl, layer the mashed potatoes first, followed by corn, popcorn chicken, and gravy. Top with shredded cheddar cheese and let it melt slightly.

Servings and Timing

  • Servings: 6 servings

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

Variations

  • Chicken Tenders: Swap out the popcorn chicken for crispy chicken tenders for a slightly different texture.

  • Vegetarian Version: Use vegetarian gravy and substitute the popcorn chicken with a veggie or tofu option.

  • Extra Veggies: Add some steamed broccoli or peas for an extra boost of vegetables.

Storage/Reheating

  • Store leftover bowls in an airtight container in the refrigerator for up to 3 days.

  • To reheat, place the bowl in the microwave or oven until heated through. Add a splash of gravy if needed to keep the dish moist.

FAQs

Can I use homemade gravy instead of packet gravy?

Yes, you can make homemade gravy using beef broth, flour, and butter. It will add a more personalized flavor to the dish.

Can I make these bowls ahead of time?

You can prepare the components (mashed potatoes, chicken, corn, gravy, and cheese) in advance and assemble the bowls when you’re ready to eat. Just reheat the ingredients before layering them in the bowl.

Can I use other types of cheese?

Yes, you can use other cheeses like mozzarella, Monterey Jack, or a cheese blend for a different flavor profile.

What type of chicken can I use instead of popcorn chicken?

If you don’t have popcorn chicken, you can use crispy chicken tenders, grilled chicken strips, or even leftover roasted chicken.

How can I make this dish spicier?

To add some spice, drizzle hot sauce over the bowl or sprinkle some chili flakes or cayenne pepper into the gravy.

Can I make this recipe without mashed potatoes?

Yes, you can substitute mashed potatoes with rice, cauliflower mash, or even a bed of greens for a low-carb option.

Can I freeze these bowls?

You can freeze the assembled bowls (without the cheese) for up to a month. When ready to eat, reheat and top with cheese.

How do I prevent the cheese from clumping?

Shred the cheese yourself rather than using pre-shredded cheese to ensure a smooth melt. Add the cheese when the bowl is hot so it melts evenly.

Can I make this dish vegetarian?

Yes, use vegetarian gravy and replace the popcorn chicken with plant-based chicken alternatives, such as soy or pea protein-based options.

What other vegetables can I add to the bowls?

You can add peas, broccoli, or carrots for more color and nutrition. Just steam or sauté the vegetables before adding them to the bowls.

Conclusion

These Copycat KFC Bowls bring the comforting, indulgent flavors of the classic restaurant dish right into your kitchen with minimal effort. Whether you’re looking for a quick weeknight dinner or a fun family meal, these bowls are the perfect choice. With layers of mashed potatoes, crispy chicken, sweet corn, savory gravy, and melted cheese, every bite is a satisfying, delicious experience!

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Copycat KFC Bowls

Copycat KFC Bowls


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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

Craving comfort food? These Copycat KFC Bowls come together in just 20 minutes with 5 ingredients, featuring layers of mashed potatoes, popcorn chicken, corn, gravy, and melted cheese—your favorite takeout dish made at home!


Ingredients

  • For the Bowls:
  • 6 servings mashed potatoes (instant or homemade)
  • 1 (24 oz) package popcorn chicken, cooked
  • 1 (15 oz) can corn, drained and heated
  • 1 package beef gravy, cooked
  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare 6 servings of mashed potatoes (instant or homemade).
  2. Cook the popcorn chicken according to the package instructions.
  3. Heat the corn in the microwave or on the stovetop, according to your preference.
  4. Prepare the gravy by following the instructions on the gravy packet.
  5. Assemble the bowls by layering mashed potatoes, corn, popcorn chicken, and gravy. Top with shredded cheddar cheese.

Notes

  • For added flavor, try using a mix of different cheeses, such as mozzarella or pepper jack.
  • You can make this dish even quicker by using pre-made mashed potatoes and gravy from a store.
  • Feel free to add extra toppings, like green onions, for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Comfort Food
  • Method: Stovetop, Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 50mg

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