Smookies are a fun and indulgent twist on the classic chocolate chip cookie, combining all the best elements of a s’more—crunchy graham crackers, creamy Hershey’s milk chocolate, and gooey marshmallows—wrapped in a soft, gooey cookie. These ooey gooey campfire cookies are perfect for any occasion and will satisfy your sweet tooth with every bite.

Why You’ll Love This Recipe

Smookies are the ultimate combination of your favorite campfire treat and a classic chocolate chip cookie. The combination of crispy graham crackers, rich Hershey’s milk chocolate, and perfectly toasted marshmallows inside a soft-baked cookie is irresistible. Whether you’re craving s’mores or simply want a fun new twist on cookies, Smookies offer the best of both worlds in one delightful dessert. They’re incredibly easy to make, making them perfect for sharing with friends or family. Smookies (Ooey Gooey Campfire Cookies)

Ingredients

30 oz roll refrigerated Nestle Tollhouse chocolate chip cookie dough
8 sheets graham crackers, broken in half to make 16 graham cracker halves
8 bars Hershey’s milk chocolate bars – cut in half (1.55 oz each)
16 marshmallows (cut in half)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper to prevent the cookies from sticking.
Prepare the Cookie Dough: Slice the cookie dough roll into ½-inch thick rounds, making about 16 cookie rounds.
Prepare the S’mores Layers: Cut the marshmallows in half to double up on the gooey goodness.
Assemble the Smookies: Place 6-8 graham cracker halves on the baking sheet, leaving about 2-3 inches between each graham cracker. Lay a half of a Hershey’s chocolate bar over each graham cracker. Place 2 marshmallow halves (cut side down) over each piece of chocolate. Top each s’more with one cookie dough round, acting as the “lid” for the s’mores.
Bake the Smookies: Bake for 16-19 minutes. Soft-baked Smookies are done around 16-17 minutes, while crispier ones will need about 18-19 minutes.
Cool and Serve: While the first batch cools, prepare the second batch with the remaining ingredients.

Servings and Timing

Servings: 16 cookies
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes

Variations

Peanut Butter Smookies: Spread a layer of peanut butter on the graham crackers before adding the chocolate and marshmallows for a peanut butter and s’mores combination.
Nutty Smookies: Add chopped pecans or walnuts to the cookie dough for extra crunch and flavor.
Mini Smookies: Use mini marshmallows and smaller cookie dough rounds to create bite-sized Smookies.

Storage/Reheating

Store any leftover Smookies in an airtight container at room temperature for up to 3 days.
To reheat, pop them in the microwave for 10-15 seconds to bring back the gooey goodness.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Yes, you can use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a richer, less sweet flavor, but the overall experience will be a little different than with milk chocolate.

What if I don’t have marshmallows on hand?

If you don’t have marshmallows, you can substitute with marshmallow fluff or even chocolate ganache for a different twist.

How do I make sure the cookies don’t burn?

Keep a close eye on the cookies while baking, especially the last couple of minutes. The edges of the graham crackers can burn quickly, so take them out as soon as they’re golden brown.

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

Can I freeze these Smookies?

Yes, you can freeze the assembled Smookies (before baking) for up to 2 months. Just bake them as usual when you’re ready to enjoy them.

Can I make these Smookies gluten-free?

You can make these gluten-free by using gluten-free graham crackers and ensuring that the cookie dough you use is also gluten-free.

What’s the best way to store these cookies?

To maintain the gooey texture, store the Smookies in an airtight container. For a softer cookie, you can add a piece of bread to the container to help keep them moist.

Can I use a different type of cracker?

Yes, you can use any type of sweet cracker, like digestive biscuits, or even cookies like shortbread, as a replacement for graham crackers.

How do I prevent the marshmallows from overflowing?

Cut the marshmallows in half to ensure they melt and don’t spill over the sides. If they do overflow, you can just scrape them off the pan after baking.

Conclusion

Smookies are the ultimate treat for any cookie lover, combining the best of a chocolate chip cookie with the nostalgic flavors of s’mores. Whether you’re camping, celebrating, or just indulging in a sweet snack, these gooey, decadent cookies are sure to hit the spot. With minimal prep and bake time, you can enjoy this fun twist on a classic treat in no time!