Sweet Potato Pie Bars

These Sweet Potato Pie Bars are the ultimate cozy fall dessert. With a buttery graham cracker crust, a rich and spiced sweet potato filling, and an optional topping of whipped cream, marshmallow fluff, or chopped pecans, they’re the perfect treat for any occasion. Whether you’re hosting a holiday dinner or just looking for a sweet, comforting snack, these bars will quickly become a favorite.

Why You’ll Love This Recipe

Sweet Potato Pie Bars offer all the flavors of classic sweet potato pie in an easy-to-make bar form. The buttery graham cracker crust provides a deliciously crunchy base, while the creamy filling is packed with warm spices like cinnamon and nutmeg. The optional toppings—whipped cream, marshmallow fluff, or chopped pecans—add an extra layer of flavor and texture, making these bars even more irresistible. This dessert is perfect for fall and will surely delight your guests with its comforting, sweet flavors.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)

• ½ cup melted butter

• ¼ cup brown sugar

For the filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

• ½ cup brown sugar

• 2 eggs

• ½ cup evaporated milk

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp salt

For the topping (optional but amazing!):

• Whipped cream or marshmallow fluff

• Chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal of the bars.

2. Make the Crust: In a bowl, mix together the graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of the prepared baking pan and bake for 10 minutes. Let the crust cool slightly.

3. Prepare the Filling: In a separate mixing bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.

4. Bake the Bars: Pour the sweet potato filling over the cooled graham cracker crust and bake for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Let the bars cool completely before slicing.

5. Top & Serve: Once cooled, top with whipped cream, marshmallow fluff, or chopped pecans for added flavor and texture. Slice into bars and serve.

Servings and Timing

• Servings: 12 servings

• Prep Time: 15 minutes

• Cooking Time: 40 minutes

• Total Time: 55 minutes

Variations

• Marshmallow Topping: If you love the taste of marshmallows, try broiling marshmallow fluff on top of the bars for a toasted, gooey finish.

• Vegan Option: Use dairy-free butter, non-dairy milk, and flax eggs (or another egg replacement) to make this recipe vegan-friendly.

• Nut-Free: Omit the pecans for a nut-free version of this dessert, and top with whipped cream or a sprinkle of cinnamon instead.

Storage/Reheating

• Store the bars in an airtight container in the refrigerator for up to 4-5 days.

• You can also freeze the bars for up to 2 months. To reheat, thaw at room temperature or heat in the microwave for a few seconds.

FAQs

Can I use store-bought crust instead of making my own?

Yes! You can use a pre-made graham cracker crust if you’re short on time, though the homemade crust adds a delicious buttery flavor.

Can I make these bars ahead of time?

Absolutely! These bars store well in the fridge and can be made a day or two in advance. Just add your toppings right before serving.

What can I use instead of sweet potatoes?

If you don’t have sweet potatoes, pumpkin puree is a great substitute for the filling.

Can I make these bars gluten-free?

Yes, you can use gluten-free graham crackers or crushed gluten-free cookies for the crust to make the bars gluten-free.

How do I know when the bars are done baking?

The bars are done when the filling is set and a toothpick inserted into the center comes out clean. You can also gently shake the pan—if the filling doesn’t jiggle, it’s ready.

How do I mash the sweet potatoes?

You can bake or boil the sweet potatoes, then peel and mash them until smooth. Alternatively, you can use canned sweet potato puree if you’re in a pinch.

Can I add chocolate to these bars?

Yes, you can sprinkle chocolate chips on top or swirl some into the filling for a sweet chocolate twist.

Can I make these bars without eggs?

Yes, you can use egg substitutes like flax eggs or chia eggs in place of regular eggs for an egg-free version.

How can I make the crust extra crunchy?

You can add a tablespoon of sugar or cinnamon to the graham cracker crumbs to make the crust even more flavorful and crunchy.

Can I use other nuts for the topping?

Pecans are traditional, but walnuts or almonds also work wonderfully as a topping for added texture.

Conclusion

Sweet Potato Pie Bars are the perfect dessert for fall or any time you want a comforting, spiced treat. With a buttery graham cracker crust, creamy sweet potato filling, and optional toppings, these bars are a delightful twist on traditional sweet potato pie. Whether served at a holiday gathering or as a cozy snack, these bars will bring warmth and flavor to any occasion!