Banana Pudding Popsicles

If you’re looking for a fun and simple frozen treat, these Banana Pudding Popsicles are a perfect choice! Made with just three ingredients—banana pudding, frozen bananas, and crushed vanilla wafers—these popsicles are creamy, sweet, and refreshing. They’re a delightful treat for kids and adults alike, especially on a hot day.

Why You’ll Love This Recipe

Banana Pudding Popsicles bring together the classic flavors of banana pudding in a cool, frozen form. The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers creates a delicious balance of textures and flavors that everyone will enjoy. Plus, with only three ingredients and minimal prep time, they’re an easy treat to make with the kids or for a quick snack.

Ingredients

• 2 ½ cups banana pudding

• 1 cup frozen sliced banana (about 2 bananas)

• ½ cup crushed vanilla wafers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place 1-2 banana slices into each popsicle mold.

2. Fill the mold halfway with banana pudding, using a spoon to push it down around the banana slices.

3. Add 1-2 more banana slices, followed by more pudding, and finish off with a sprinkle of crushed vanilla wafer crumbles.

4. Place the lid on the mold, insert popsicle sticks, and freeze for 6-8 hours, or until solid.

Servings and Timing

• Servings: 10 popsicles

• Prep Time: 10 minutes

• Freeze Time: 6-8 hours

• Total Time: 6 hours 10 minutes

Variations

• Chocolate Banana Pudding Popsicles: Add a spoonful of chocolate pudding to the banana pudding for a chocolate-banana twist.

• Nutty Popsicles: Add crushed nuts like pecans or walnuts for a crunchy texture.

• Vanilla Bean: Swap the banana pudding with vanilla pudding for a different flavor while keeping the same creamy texture.

Storage/Reheating

• Store the popsicles in an airtight container or keep them in their original popsicle mold in the freezer. They’ll last for up to 2 weeks.

• Since these are frozen treats, there’s no need to reheat them! Just let them sit for a couple of minutes outside the freezer if you need to release them from the molds.

FAQs

Can I use homemade banana pudding instead of store-bought?

Yes! Homemade banana pudding can be used in this recipe if you prefer a more personalized touch.

How long do these popsicles need to freeze?

The popsicles should freeze for 6-8 hours, or until fully solid.

Can I add other fruits to the popsicles?

Definitely! You can add berries, pineapple, or any other fruit you like along with the banana slices.

Are these popsicles healthy?

These popsicles are a fun treat and relatively light, with about 120 calories each. However, they do contain sugar from the pudding and vanilla wafers, so they’re best enjoyed in moderation.

Can I make these popsicles dairy-free?

To make this recipe dairy-free, use a dairy-free banana pudding mix and ensure the vanilla wafers are dairy-free.

Can I double or halve the recipe?

Yes, you can adjust the quantities based on how many popsicles you want to make. Just make sure you have enough molds to fit the amount.

How do I get the popsicles out of the mold?

Let them sit at room temperature for a minute or run warm water on the outside of the mold to loosen the popsicles.

Can I use fresh bananas instead of frozen ones?

Frozen bananas provide a nice texture, but fresh bananas can work too if you prefer. They’ll just soften more as the popsicles freeze.

What kind of popsicle molds should I use?

Any standard popsicle mold should work fine. Just ensure they are freezer-safe and have enough room for the popsicle sticks.

Can I use a different type of wafer for the crumble?

If you’re not a fan of vanilla wafers, you can swap them for graham crackers or another type of crunchy cookie.

Conclusion

These Banana Pudding Popsicles are the ultimate summer treat, combining creamy, sweet flavors with a bit of crunch. With just three ingredients and a simple prep process, they’re an easy dessert that everyone will love. Whether you’re looking for a fun activity to do with the kids or simply craving a refreshing frozen snack, this recipe is sure to become a favorite!