Name: TikTok Cinnamon Rolls
Prep time: 10 min
Cook time: PT-486295H55M10S
Total time: 40 min
Cuisine: American
Ingredients: 2 (17.5-ounce) cans of refrigerated Grands cinnamon rolls (5 large cinnamon rolls per can); 1 cup heavy whipping cream; 4 Tablespoons salted butter (divided use); ⅓ cup brown sugar; ½ teaspoon ground cinnamon; 4 Tablespoons salted butter; 4 ounces cream cheese (1/2 block); 1 cup powdered sugar

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These TikTok Cinnamon Rolls are an indulgent, viral twist on the classic cinnamon roll recipe. With a simple method using refrigerated cinnamon rolls, heavy cream, and a decadent homemade icing, they are a gooey, warm treat that’s sure to become a new breakfast or dessert favorite. If you’ve seen this trend floating around TikTok, you know how delicious and easy these cinnamon rolls can be!

Why You’ll Love This Recipe

TikTok Cinnamon Rolls are a perfect combination of simplicity and decadence. The secret to their irresistible gooeyness lies in pouring heavy cream over the cinnamon rolls before baking, which creates a creamy, soft texture. The addition of a buttery brown sugar mixture on top adds a rich, caramelized sweetness, while the homemade cream cheese icing makes these rolls extra special. These cinnamon rolls are perfect for weekend breakfasts, brunches, or just when you’re craving something sweet and comforting!

TikTok Cinnamon Rolls

Ingredients

2 (17.5-ounce) cans of refrigerated Grands cinnamon rolls (5 large cinnamon rolls per can)
1 cup heavy whipping cream
4 Tablespoons salted butter (divided use)
⅓ cup brown sugar
½ teaspoon ground cinnamon
4 Tablespoons salted butter
4 ounces cream cheese (1/2 block)
1 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
Prepare the Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and place the rolls in an even layer in the prepared baking dish. Set the icing from the cans aside for later.
Pour the Cream: Pour 1 cup of heavy whipping cream over the cinnamon rolls, making sure it gets between each roll.
Make the Brown Sugar Mixture: In a small bowl, melt 4 Tablespoons of salted butter. Stir in the brown sugar and ground cinnamon until everything is combined and smooth.
Add the Brown Sugar Butter: Pour the brown sugar butter mixture evenly over the cinnamon rolls.
Bake the Rolls: Cover the pan with foil and bake for 30-40 minutes, or until the cinnamon rolls are cooked through. Check the rolls to ensure they are fully baked and golden on top.
Prepare the Icing: While the rolls are baking, make the cream cheese icing. In a medium bowl, combine 4 Tablespoons salted butter and 4 ounces of cream cheese. Microwave for 30 seconds, just until the butter and cream cheese are very soft.
Mix the Icing: Whisk the butter and cream cheese together until smooth. Add in the icing from the cinnamon roll cans, and whisk in 1 cup powdered sugar until well combined.
Finish the Rolls: Once the cinnamon rolls are baked, remove them from the oven and immediately spread the cream cheese icing over the top while they’re still warm.
Serve: Serve immediately and enjoy the gooey, sweet cinnamon rolls!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings

Variations

Add Nuts: For added crunch, sprinkle chopped pecans or walnuts on top before baking.
Add Chocolate: For a chocolatey twist, add some chocolate chips between the rolls before baking or drizzle chocolate syrup on top of the finished rolls.
Make it Dairy-Free: Use a dairy-free cream cheese and dairy-free butter to make these rolls suitable for those with dietary restrictions.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon sugar to the icing for a spicy, sweet contrast.

Storage/Reheating

Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days.
Reheating: To reheat, place the cinnamon rolls in the microwave for 20-30 seconds or heat in the oven at 300°F for 5-7 minutes until warm.

FAQs

1. Can I use a different type of cinnamon rolls?

Yes! You can use any type of refrigerated cinnamon rolls, but the Grands cinnamon rolls work particularly well due to their larger size and fluffiness.

2. Can I make these ahead of time?

You can prepare the cinnamon rolls and keep them covered in the fridge overnight. Just bake them the next morning and add the icing afterward.

3. Can I make the icing ahead of time?

Yes! You can prepare the cream cheese icing ahead of time and store it in the fridge. Just bring it to room temperature before spreading it on the rolls.

4. Can I use skim milk instead of heavy cream?

Heavy cream is what makes these cinnamon rolls extra creamy, but if you need a lighter alternative, you could use half-and-half or full-fat milk, though the result may be less rich and creamy.

5. How do I know when the cinnamon rolls are done?

The rolls should be golden brown on top, and a toothpick inserted into the center should come out clean. If it’s still doughy, bake a little longer.

6. Can I freeze these cinnamon rolls?

Yes, you can freeze the baked cinnamon rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, warm them in the oven at 350°F for about 10 minutes.

7. Can I make this recipe without the cream cheese icing?

While the icing is a key part of this recipe, you can skip it or use a different topping, such as a glaze made from powdered sugar, milk, and vanilla extract.

8. Can I make the cinnamon rolls without foil?

Using foil helps to keep the rolls moist while baking, but you can bake them without foil if you prefer a slightly crispier top. Just keep an eye on them to prevent over-baking.

9. What can I serve these with?

These cinnamon rolls are perfect on their own, but they also pair well with a cup of coffee, hot cocoa, or a side of fresh fruit for breakfast or brunch.

10. Can I make these in a larger pan?

Yes, you can use a larger baking dish, but make sure to adjust the number of cinnamon rolls accordingly, and you may need to adjust the baking time slightly.

Conclusion

TikTok Cinnamon Rolls are a delicious, easy-to-make treat that will have everyone coming back for more. With their gooey, cinnamon-sweet interior and creamy, rich icing on top, these rolls are perfect for a cozy morning or as a decadent dessert. Whether you’re a seasoned baker or just looking for a fun, viral recipe to try, these cinnamon rolls are guaranteed to impress!