Creamy Mushroom Chicken

This Creamy Mushroom Chicken is a rich and savory dish that’s quick to prepare and packed with flavor. Made in just one skillet, it features juicy chicken breasts smothered in a creamy sauce with sun-dried tomatoes, olives, mushrooms, and Parmesan cheese. In only 30 minutes, you’ll have a comforting, family-friendly dinner that’s perfect for weeknights.

Why You’ll Love This Recipe

This Creamy Mushroom Chicken recipe is a perfect balance of savory, creamy, and umami flavors. The chicken is tender and flavorful, coated in a delicious, velvety sauce that’s made with heavy cream, chicken stock, and Parmesan. The added sun-dried tomatoes and Kalamata olives give the dish a tangy depth, while the spinach adds a touch of freshness. With all the cooking done in a single skillet, it’s a low-fuss meal that’s both satisfying and quick. It’s the kind of dish that’s sure to become a family favorite!

Ingredients

• 1/3 cup all-purpose flour

• 1 teaspoon paprika

• 2 teaspoons dried thyme (divided)

• 2 teaspoons dried oregano (divided)

• 1 teaspoon sea salt (divided)

• 1 teaspoon freshly ground pepper (divided)

• 1 teaspoon chili flakes (plus more or less to taste)

• 4 boneless skinless chicken breasts, sliced in half

• 4 tablespoons olive oil (divided)

• 3 cloves garlic, minced

• 1/2 cup sun-dried tomatoes

• 1/3 cup Kalamata olives, sliced

• 2 cups mushrooms, sliced

• 1/2 cup heavy cream

• 1/2 cup chicken stock

• 1 cup Parmesan cheese, freshly grated

• 2 cups fresh spinach

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

2. Season the chicken breasts with the remaining salt, pepper, oregano, thyme, and chili flakes.

3. Dredge the chicken pieces through the flour mixture, coating them evenly. Shake off any excess flour.

4. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.

5. Add the chicken to the skillet and cook for 3-5 minutes on each side until golden and seared (don’t overcook, as the chicken will cook further in the sauce). Transfer the chicken to a plate and set aside.

6. Add the remaining 2 tablespoons of olive oil to the skillet. Stir in the minced garlic, sun-dried tomatoes, olives, and mushrooms. Cook for 3-5 minutes, stirring frequently, until the ingredients become fragrant, but be careful not to burn.

7. Once fragrant, pour in the heavy cream, chicken stock, Parmesan cheese, spinach, and a pinch of salt and pepper. Stir until the ingredients are combined.

8. Let the sauce simmer for a few minutes until it begins to thicken.

9. Return the chicken to the skillet, spoon some sauce over the chicken, and continue to cook until the internal temperature of the chicken reaches 165°F (74°C).

10. Adjust seasonings as needed and serve warm.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop over medium heat, adding a splash of chicken stock or cream to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. They will be even more tender and flavorful, though the cooking time may need to be slightly adjusted.

Can I use a different type of cheese instead of Parmesan?

You can use another type of cheese, such as Pecorino Romano or Grana Padano, for a slightly different flavor. Just be sure to use freshly grated cheese for the best texture and meltability.

Can I make this dish dairy-free?

Yes, to make this dish dairy-free, substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk, and use a dairy-free Parmesan alternative or skip the cheese entirely.

Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables like zucchini, bell peppers, or asparagus. Just be sure to adjust the cooking time depending on the vegetables you add.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the sauce and cook the chicken in advance. Just reheat the chicken and sauce together when you’re ready to serve.

How do I know when the chicken is fully cooked?

To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). The chicken should also be no longer pink in the center.

Can I freeze this dish?

While the sauce may freeze well, the chicken could lose its texture when thawed. If you want to freeze it, store the chicken and sauce separately in an airtight container for up to 2 months. Reheat thoroughly before serving.

Can I make this dish spicy?

Yes, you can adjust the level of spice by adding more chili flakes or a dash of hot sauce to the sauce mixture. It’s a great way to add some heat to the dish!

Can I serve this with pasta or rice?

Absolutely! This creamy mushroom chicken pairs wonderfully with pasta, rice, or even mashed potatoes. The rich sauce makes a delicious topping for any of these sides.

Conclusion

Creamy Mushroom Chicken is a comforting, flavorful dish that’s perfect for a weeknight dinner or a special occasion. The tender chicken in a rich, creamy sauce with mushrooms, sun-dried tomatoes, olives, and Parmesan cheese is a combination that will satisfy everyone at the table. Quick, easy, and full of flavor, this recipe is sure to become a go-to in your kitchen. Try it out today for a comforting, satisfying meal everyone will love!