All the gooey, cheesy goodness of a classic grilled cheese meets the irresistible, garlicky perfection of garlic bread in this easy-to-make twist on a beloved favorite. Crispy, buttery bread surrounds melty cheese for a mouthwatering sandwich that will have you craving it again and again. Whether you’re having it for lunch, dinner, or a late-night snack, this Garlic Bread Grilled Cheese is sure to hit the spot!

Why You’ll Love This Recipe

If you love the crunchy, garlicky flavor of garlic bread and the melty goodness of a grilled cheese sandwich, this recipe is the ultimate combination. The garlic butter coating on the bread adds extra flavor and richness to every bite, making this sandwich a comforting, flavorful treat. It’s quick, easy to make, and perfect for satisfying your cravings with minimal effort. Plus, the best part? It’s customizable with your favorite cheese and bread options!

Garlic Bread Grilled Cheese

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tbsp softened butter
½ tbsp garlic powder
2 slices of your favorite bread (sourdough or white work well)
2 slices of cheese (cheddar, American, or mozzarella)

Directions

Prepare the Garlic Butter:

In a small bowl, mix the softened butter with garlic powder until fully combined.

Assemble the Grilled Cheese:

Spread the garlic butter mixture on one side of each slice of bread.
Place one slice of cheese on the non-buttered side of one piece of bread. Top with the second slice of bread, with the garlic buttered side facing out.

Grill the Sandwich:

Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes on each side, until golden brown and the cheese is melted.

Serve:

Serve immediately while the cheese is gooey and the bread is crispy. Enjoy!

Servings and Timing

Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-12 minutes
Servings: 1 serving

Variations

Different Bread: Try using different types of bread like brioche, whole wheat, or a crusty baguette for a unique twist.
Cheese Combinations: Experiment with different cheeses or combinations of cheeses like gouda, provolone, or pepper jack for a more complex flavor.
Add-Ins: Customize your grilled cheese with extras like caramelized onions or fresh herbs to elevate the flavor even more.

Storage/Reheating

Storage: This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day. The bread may lose some of its crunch when stored.
Reheating: To reheat, place the sandwich in a skillet over low heat, pressing gently with a spatula to crisp the bread, until the cheese is melted and the bread is warm.

FAQs

1. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the flavor and texture will be slightly different. Butter tends to give a richer, more savory taste to the garlic bread grilled cheese.

2. Can I use a non-stick pan?

Yes, a non-stick pan works perfectly for grilling the sandwich, as it helps prevent sticking and makes flipping easier.

3. Can I make this sandwich with multiple types of cheese?

Absolutely! You can combine your favorite cheeses for a more flavorful sandwich. Cheddar and mozzarella, for example, melt beautifully together.

4. How can I add extra flavor to the garlic butter?

You can add freshly minced garlic, parsley, or a pinch of red pepper flakes to the garlic butter for added depth and heat.

5. Can I make this recipe dairy-free?

Yes, you can use dairy-free butter and vegan cheese options to make this sandwich dairy-free. There are many great alternatives available that melt well!

6. How do I know when the grilled cheese is done?

The sandwich is done when both sides are golden brown, crispy, and the cheese has fully melted. If you’re unsure, peek inside after flipping to check if the cheese is gooey.

7. Can I make this grilled cheese in the oven?

Yes, you can toast the sandwich in the oven. Place the sandwich on a baking sheet and bake at 375°F (190°C) for 8-10 minutes, flipping halfway through.

8. Can I make this sandwich with gluten-free bread?

Yes! Use your favorite gluten-free bread to make a gluten-free version of this garlic bread grilled cheese.

9. How can I make the sandwich extra crispy?

For an even crispier sandwich, add a little extra butter to the pan or lightly toast the bread before grilling.

10. Can I freeze this sandwich?

Grilled cheese sandwiches are best enjoyed fresh, but you can freeze the ungrilled sandwich. Wrap it in foil or plastic wrap and freeze for up to 1 month. To reheat, grill the sandwich directly from the freezer.

Conclusion

Garlic Bread Grilled Cheese is an irresistible twist on the classic grilled cheese sandwich. With its buttery, garlicky crust and gooey, melty cheese inside, it’s a perfect comfort food for any time of day. Easy to make and fully customizable, this sandwich is sure to become a favorite for both garlic lovers and grilled cheese fans alike!