Garlic Butter Steak Bites and Potatoes is a simple yet incredibly flavorful dish that’s perfect for a quick and satisfying meal. In under 30 minutes, you can enjoy perfectly tender steak bites paired with golden brown, crispy potatoes, all smothered in a rich garlic butter sauce. It’s a meal that’s sure to impress without requiring hours in the kitchen. Whether for a weeknight dinner or a weekend treat, this dish is the epitome of comfort food!

Why You’ll Love This Recipe

Garlic Butter Steak Bites and Potatoes offer everything you could want in a one-pan meal: savory steak, crispy potatoes, and a mouthwatering garlic butter sauce that ties it all together. The combination of Yukon gold potatoes and tender steak makes for a hearty yet balanced meal. With just a few ingredients and minimal prep time, you get an easy, flavorful dish that’s sure to be a crowd-pleaser. It’s the perfect comfort food that’s simple, quick, and full of bold flavors.

Garlic Butter Steak Bites and Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

Directions

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until golden brown and fork-tender, about 8-10 minutes. (Note: This will take longer if the potatoes are crowded in the pan or your potato pieces are larger. Stir frequently to prevent sticking.)
Remove the potatoes and browned bits from the pan and set aside.
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces to get a good sear. Stir and continue to cook until golden brown, about 1-2 minutes.
Add the potatoes back to the pan and stir to combine. Taste and adjust seasoning with more salt and pepper if desired.
Top with freshly chopped parsley and serve immediately.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes
Servings: 4 servings

Variations

Different Potatoes: Swap the Yukon gold potatoes for russet potatoes or sweet potatoes for a different flavor and texture.
Add Veggies: Throw in some onions, bell peppers, or mushrooms for added flavor and color.
Spicy Kick: For a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the steak bites while cooking.

Storage/Reheating

Storage: Store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat for about 5 minutes, or in the microwave for 1-2 minutes, until heated through.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use other cuts of steak like ribeye or flank steak. Just make sure to cut them into bite-sized pieces to ensure even cooking.

2. Can I substitute ghee with regular butter?

Yes, you can substitute ghee with regular butter. Ghee adds a richer flavor, but butter works perfectly as well.

3. Can I use a non-stick pan instead of cast iron?

You can use a non-stick pan, but a cast iron skillet gives the potatoes and steak a better sear and crispy texture.

4. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the potatoes and steak bites ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat them and combine.

5. How do I make sure the steak stays tender?

To keep the steak tender, cook it on medium-high heat and avoid overcooking. Sirloin is already a tender cut, but cooking it just until golden brown will ensure the best texture.

6. Can I make this dish with frozen potatoes?

It’s best to use fresh potatoes for this recipe, as frozen potatoes can become too soft and mushy during cooking. Fresh potatoes hold up better and give the best texture.

7. Can I add more seasoning to the potatoes?

Absolutely! You can add more seasoning like paprika, garlic powder, or even Parmesan cheese to the potatoes for extra flavor.

8. Is this recipe spicy?

No, this recipe isn’t spicy, but you can easily adjust the seasoning to add heat by using chili flakes or a pinch of cayenne pepper.

9. What can I serve with this dish?

This dish is hearty on its own, but you can serve it with a simple salad, sautéed spinach, or steamed broccoli to add some greens to the meal.

10. Can I cook the steak and potatoes separately?

You can cook them separately if you prefer, but cooking them together in one pan allows all the flavors to meld, making the dish even more flavorful and easy to clean up.

Conclusion

Garlic Butter Steak Bites and Potatoes is a flavorful, satisfying dish that delivers both tender steak and crispy potatoes with minimal effort. In under 30 minutes, you’ll have a comforting, hearty meal that’s perfect for busy weeknights or any time you want a quick, savory treat. With its delicious garlic butter sauce and simple ingredients, this recipe is a must-try for anyone who loves easy, flavorful comfort food!