Description
This 30-Minute Chicken Seekh Kebab recipe combines bold Indian spices with juicy ground chicken, delivered through a mess-free sheet pan method. Perfect for a quick and flavorful dinner or lunch, these kebabs bake and broil to golden-brown perfection with slightly charred edges. Serve with mint chutney or yogurt for an authentic touch.
Ingredients
Chicken Seekh Kebab Mixture
- 1 pound ground chicken
- ½ medium red onion, finely diced
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon minced green chilies
- 1 tablespoon coriander seeds, coarsely ground
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- ½ teaspoon kashmiri red chili powder
- ½ cup cilantro, chopped
- 1½ teaspoons kosher salt
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat the oven to 400°F. Line a sheet pan with parchment paper and lightly spray it with oil to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine all the ingredients for the kebab mixture. Use a silicone spatula to mix thoroughly until the mixture is well incorporated and uniform in texture.
- Shape Kebabs: Transfer the mixture onto the prepared sheet pan. Using a larger silicone spatula, spread the mixture evenly to form an 8×8-inch square shape for consistent cooking.
- Divide and Form Strips: Cut the square in half, then each half lengthwise into four strips total. Gently push the mixture outward to create slight gaps between each kebab strip to ensure even heat circulation.
- Add Texture and Oil: Use the spatula to make horizontal indentations about ½ inch apart along each kebab strip to mimic traditional seekh kebab shape. Smooth and even out the surface, then lightly spray the kebabs with cooking oil for better browning.
- Bake and Broil: Bake the kebabs in the preheated oven for 10 minutes. Then switch to broil on high for 2-3 minutes to develop a golden-brown color and slightly charred edges for authentic flavor and texture.
- Garnish and Serve: Garnish the finished kebabs with fresh cilantro and lemon wedges. Serve hot with mint chutney or yogurt for a classic accompaniment.
Notes
- For extra heat, increase the amount of green chilies or add a pinch of cayenne pepper.
- Make sure not to overcrowd the sheet pan for even cooking.
- Use fresh coriander seeds for the best aromatic flavor.
- Leftover kebabs can be refrigerated and gently reheated in the oven or air fryer.
- This recipe is gluten-free, making it suitable for people with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Indian
