Description
These 3-Ingredient Brownies with Banana are fudgy, chocolatey, and healthier than your average brownie! Made with ripe bananas, creamy peanut butter, and cocoa powder, they’re vegan, gluten-free, and sugar-free, offering a guilt-free dessert option that satisfies your chocolate cravings.
Ingredients
- 3 ripe bananas
- 120 grams (1/2 cup) creamy peanut butter
- 50 grams (1/2 cup) cocoa powder
Instructions
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until smooth.
- Add the peanut butter to the mashed bananas and stir until well combined and smooth.
- Sift in the cocoa powder and mix until fully incorporated into the banana-peanut butter mixture.
- Transfer the brownie batter to the prepared pan, spreading it evenly.
- Bake for 22 to 30 minutes, or until a toothpick inserted into the center comes out clean (mine took 27 minutes).
- Allow the brownies to cool completely at room temperature before slicing and serving.
Notes
- Adjust baking time slightly based on your oven and pan size; smaller pans might bake faster.
- For extra flavor, you can add a pinch of vanilla extract or a handful of chopped nuts before baking.
- These brownies can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 143 kcal
