Description
These simple yet delicious 3 Ingredient Biscoff Cookies combine the rich caramelized flavor of Biscoff spread with the ease of minimal ingredients, producing soft and slightly chewy cookies perfect for any occasion. Ready in just 20 minutes, they make a quick and satisfying treat with a distinctive crunch from the classic fork criss-cross pattern on top.
Ingredients
Ingredients
- 1 cup (250g) Biscoff spread
- 1 large egg (beaten)
- 3/4 cup (93g) plain/all-purpose flour
- Granulated sugar, for dusting fork
Instructions
- Preheat oven and prepare tray: Preheat your oven to 180°C (350°F/Gas Mark 4) and line a baking tray with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix ingredients: In a large mixing bowl, thoroughly combine the Biscoff spread, beaten egg, and all-purpose flour until the dough is uniform and fully incorporated without any streaks.
- Scoop cookie dough: Using a small cookie scoop or spoon (approximately 1 ounce per scoop), portion the dough evenly onto the prepared baking tray, spacing them adequately to allow for a little spreading during baking.
- Flatten and create pattern: Dip a fork into granulated sugar, then gently press down on each ball of dough to flatten slightly and create the signature criss-cross pattern, which adds a decorative touch and slight texture.
- Bake cookies: Place the tray in the preheated oven and bake the cookies for 10 to 12 minutes, or until they are set and lightly golden on the edges but still soft in the center.
- Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking tray for 10 minutes to set further before transferring them to a wire rack to cool completely, ensuring they firm up perfectly.
Notes
- You can swap plain flour with gluten-free flour blend for a gluten-free version.
- Ensure the egg is well beaten for even mixing throughout the dough.
- If you prefer crunchier cookies, bake for an additional 1-2 minutes but watch carefully to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For added flavor, a pinch of cinnamon or vanilla extract can be mixed into the dough.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
