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2 Ingredient No Bake Brownies Recipe

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3.9 from 2 reviews

  • Author: Emma
  • Total Time: 40 minutes (including chilling time)
  • Yield: 8 brownies
  • Diet: Vegan

Description

These 2 Ingredient No Bake Brownies are a quick and easy treat that requires no baking and no flour, eggs, or oil. Rich, fudgy, and made with just dairy-free semisweet chocolate chips and banana puree, these brownies satisfy chocolate cravings with a smooth, unique texture. Perfect for a simple, allergen-friendly dessert that chills into a luscious bite.

Ingredients

Ingredients

  • 1 cup (184 g) dairy-free semisweet chocolate chips
  • 1/2 cup (118 g) banana puree (from ripe or very ripe bananas)

Instructions

  1. Prepare Pan: Line an 8 x 4 inch baking pan with parchment paper to prevent sticking and make removal easy.
  2. Melt Chocolate: Place the chocolate chips in a large mixing bowl and melt them either in the microwave or using a double boiler on the stove. For microwave, heat at full power for 1 minute, then stir. If not fully melted, heat in 30-second intervals, stirring until smooth and fully melted.
  3. Fold in Banana Puree: Working quickly, fold the banana puree into the melted chocolate. Scrape the chocolate from the bottom and sides of the bowl continuously to ensure the banana is fully incorporated and the mixture is uniform in color.
  4. Pour and Chill: Pour the combined chocolate and banana mixture into the prepared pan, smoothing the top. Place the pan in the refrigerator for 30-60 minutes or until the brownies are firm and set.
  5. Cut and Store: Remove brownies from the pan using the parchment paper, cut into 8 squares with a sharp knife, and store any leftovers in the refrigerator.

Notes

  • When melting chocolate in the microwave, avoid overheating by using 30-second intervals after the first full minute to prevent burning or seizing.
  • This recipe requires dairy-free chocolate chips that contain no milk or milkfat; regular semisweet chips like Nestle will not set properly. Kirkland semisweet chocolate chips (Costco brand, white bag) work well.
  • The brownies do not have the classic crumbly brownie texture; their texture is fudgy and smooth due to banana puree binding.
  • Use ripe or very ripe bananas for easy pureeing; fresh bananas only, do not use previously frozen bananas.
  • Banana puree prevents the chocolate from solidifying fully, so thorough mixing is important.
  • The recipe works in a 9 x 5 inch pan but results in thin brownies. Doubling the recipe and using an 8 x 8 inch pan yields thicker brownies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myeasyplate.com/2-ingredient-no-bake-brownies-recipe/