This 15-Minute Garlic Butter Chicken Bites recipe is a quick and flavorful dish that’s perfect for busy weeknights. With tender chicken pieces coated in a savory garlic butter sauce, this one-pan meal is easy to prepare and incredibly versatile. Whether you serve it as a main course or an appetizer, it’s bound to impress with its bold flavors and minimal prep time!

Why You’ll Love This Recipe

These garlic butter chicken bites are the epitome of simple and delicious. The chicken is cooked to perfection, tender on the inside with a crispy, flavorful exterior, all thanks to the aromatic garlic and herb-infused butter sauce. With just a handful of ingredients and a 15-minute cook time, this recipe is not only quick but also versatile enough to pair with various sides like rice, pasta, or even a fresh salad. It’s a great choice for both busy nights and easy entertaining!

15-Minute Garlic Butter Chicken Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Directions

Prepare the chicken:

Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.

Season the chicken:

Place the chicken pieces in a bowl and sprinkle with flour, basil, paprika, oregano, salt, and pepper. Toss until well coated.

Cook the chicken:

Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tbsp of butter. Once the oil is hot and the butter has melted, add the chicken pieces in a single layer.
Let the chicken cook without moving for about 3 minutes, then flip and cook for an additional 2 minutes, until golden brown and cooked through.

Add flavor:

Add the remaining butter, minced garlic, and parsley. Cook for 1 more minute, ensuring the chicken is fully cooked and the garlic becomes fragrant.

Serve:

Serve immediately while hot, with sides like rice, pasta, or a fresh salad.

Servings and Timing

Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 4 servings

Variations

Add Spice: For a spicy kick, sprinkle red pepper flakes or drizzle with hot sauce before serving.
Vegetarian Option: Swap the chicken for bite-sized pieces of tofu or tempeh for a vegetarian version.
Herb Variations: You can experiment with different herbs like thyme, rosemary, or a blend of Italian seasonings for a unique flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over low heat until warmed through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great alternative. They’ll be a bit juicier and tender, but the cooking time may vary slightly, so be sure they reach an internal temperature of 165°F (74°C).

2. Can I make this dish ahead of time?

This recipe is best enjoyed fresh, but you can prep the chicken and season it ahead of time and store it in the fridge for a few hours before cooking.

3. What can I serve with garlic butter chicken bites?

These chicken bites are delicious served with rice, pasta, mashed potatoes, or a fresh salad. They also pair well with roasted vegetables or steamed broccoli.

4. Can I make this recipe without butter?

If you prefer a lighter version, you can substitute the butter with olive oil or a low-fat butter substitute. However, the rich flavor from the butter is what gives this dish its signature taste.

5. Can I make this dish in a non-stick skillet?

Yes, you can use a non-stick skillet, but a cast-iron skillet will provide better browning and a crispy texture on the chicken.

6. How do I prevent the chicken from being dry?

Make sure not to overcook the chicken. Once the chicken reaches 165°F (74°C) internally, it’s done. Keep the pieces small for quicker, more even cooking.

7. Can I double the recipe?

Yes, you can double the recipe if you’re serving more people. Just make sure not to overcrowd the skillet. You may need to cook the chicken in batches for the best results.

8. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer.

9. Can I add vegetables to the dish?

Yes, feel free to add veggies like mushrooms, spinach, or bell peppers when you add the garlic and parsley for an extra boost of flavor.

10. How can I make this dish spicier?

If you like spice, you can add red pepper flakes, hot sauce, or cayenne pepper to the butter and garlic mixture for an added kick.

Conclusion

15-Minute Garlic Butter Chicken Bites are the perfect quick, flavorful meal for busy nights. With tender chicken, a savory garlic butter sauce, and just the right blend of herbs, this dish is bound to become a family favorite. Whether you serve it as an entrée or appetizer, it’s a versatile and satisfying option that’s as easy to make as it is delicious!